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Recipes
Fabulous Cakes Pineapple Upside Down Cake
By carvalhohm
Preheat oven to 350°. Butter 9" round cake pan
- Topping:
- 1/4 cup unsalted butter
- 1/2 cup packed dark brown sugar
- 14 oz (400 mL) can pineapple slices
- 1/2 cup pecan halves, cherries, fresh or glazed (optional)
- Cake:
- 1-1/3 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- Finely grated zest of 1 lime
- 1 tbsp. lime juice
- 1 tsp. vanilla extract
Fudgy Chocolate Peanut Butter Cake
By carvalhohm
To make the cake: Preheat the oven to 350° F
- Cake:
- 2 cups all-purpose flour
- 2 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder, preferably Dutch process
- 2 tsp baking soda
- 1 tsp salt
- 1 cup neutral vegetable oil, such as canola, soybean or vegetable blend
- 1 cup sour cream
- 1 1/2 cups water
- 2 tbsp distilled white vinegar
- 1 tsp vanilla extract
- 2 eggs
- Peanut Butter Frosting:
- 2 cups creamy peanut butter
- 4 cups powdered sugar
- 1 cup plus 2 tbsp unsalted butter, at room temperature
- 1 tbsp plus 1 1/2 tsp pure vanilla extract
- 3/4 tsp Kosher salt
- 1/2 cup heavy whipping cream
- Chocolate-peanut butter ganache:
- 8 oz semisweet chocolate, coarsely chopped
- 3 tbsp smooth peanut butter
- 2 tbsp light corn syrup
- 1/2 cup half-and-half
Fire Roasted Tomato Ravioli Bake
By carvalhohm
Heat oven to 350°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain
- 1 bag (25 oz) frozen cheese-filled ravioli
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 2 cups shredded mozzarella cheese (8 oz)
- Sliced fresh basil leaves
- Sliced ripe olives
Creamy Red Velvet Cupcakes
By carvalhohm
Preheat oven to 350°F. Grease muffin pans or line with paper baking cups
- 1 pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix
- 1 (8 oz) pkg cream cheese, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1/2 cup mini chocolate chips
- 1/2 cup flaked coconut
- 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
New York Cheesecake
By carvalhohm
Generously butter the inside of a 10-inch springform pan
- 5 large eggs, room temperature
- 2 cups (one pint) sour cream, room temperature
- 4 (8-ounce) packages cream cheese, room temperature
- 8 tablespoons (one stick) unsalted butter, room temperature
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 half teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Tat'em's Green Bay Chili
By carvalhohm
In soup kettle, heat oil, add garlic, onions and celery and sauté over medium heat until soft, stirring constantly
- 2 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 medium onion, diced
- 1 stalk celery, chopped
- 1 1/2 lbs. lean ground beef
- 1 can (15.5 ounces) Mild Chili Beans In Chili Sauce
- 1 can (15 ounces) Tomato Sauce With Chili Seasonings
- 1 can (14.5 ounces) Diced Tomatoes In Natural Juices
- 1 can (12 ounces) beer, any kind
- 1 can (4 ounces) diced green chilies
- 4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/2 tsp. cocoa
- 1/2 tsp. salt
- 1/8 tsp. cinnamon
- 1/8 tsp. dried oregano
- 3-5 drops bottled hot pepper sauce
- 1 package (8 oz.) spaghetti, prepared according to package directions
- 8 oz. cheddar cheese
Raised Doughnuts
By carvalhohm
Heat milk in small saucepan until bubbles for around edge of pan; remove from heat
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup soft butter
- 1/2 cup warm water (a05 59 115 degrees)
- 2 packages active dry yeast
- 2 eggs
- 4 cup sifted all-purpose flour
- 3/4 teaspoon nutmeg or mace
- Salad oil or shortening
Chicken Lo Mein 2
By carvalhohm
COOK spaghetti in large saucepan as directed on package
- 1/2 lb. spaghetti, uncooked
- 1/4 cup Asian Toasted Sesame Dressing (recipe below)
- 1 lb. boneless skinless chicken breasts, cut into strips
- 2 cloves garlic, minced
- 8 ounces bell pepper strips
- 8 ounces onion strips
- 1/2 cup chicken broth
- 1 Tbsp. peanut butter
- 1/4 cup lite soy sauce
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped COCKTAIL Peanuts
Five Minute Shrimp
By carvalhohm
In a large skillet, heat oil over medium heat
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined, with tails on
- 1/2 teaspoon seafood seasoning (we like Old Bay)
- 1/4 teaspoon black pepper
- 2 teaspoons peeled fresh grated ginger (see Note)
- 1 tablespoon fresh lemon juice
- 3 tablespoons butter
- 1 tablespoon chopped fresh parsley
Beef 'n' Peppers
By carvalhohm
In a medium-sized bowl, combine soy sauce, lime juice, orange juice, garlic powder, black pepper, and sugar; mix un...
- 1/3 cup soy sauce
- 4 tablespoons lime juice
- 3/4 cup orange juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons sugar
- 1 1/2 pounds beef top or bottom round steak, cut into 1/2-inch strips
- 2 red or green bell peppers, cut into 1/2-inch strips
- 1/4 cup chopped shallots or onion
- 2 teaspoons cornstarch