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Recipes
PB and J Pancakes
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup plus 2 tablespoons milk, plus extra if needed to thin
- 1/2 cup creamy peanut butter, melted
- 2 tablespoons oil
- 4 tablespoons butter
- Blackberry Syrup, recipe follows
- 2 pints fresh blackberries
- 3/4 cup sugar
- 1 cup water
- 1 lemon, zested
Homemade Granola Bars
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted wheat germ
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
Apple, Pear and Walnut Salad
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 2 tablespoons red wine vinegar
- 2 1/2 tablespoons orange juice
- 1 orange, zested
- 1/2 cup golden raisins
- 4 apples, preferably use 2 to 3 different kinds
- 2 pears, preferably red and green
- 2/3 cup walnuts, toasted and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Gina's Honey Mustard Kiss Wings
By cirql8or
Recipe courtesy The Neelys
- 1/4 cup Neely's Barbecue Sauce
- 1 tablespoon finely grated orange zest
- 1/4 cup hot sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 3 pounds chicken wing drumettes, patted dry with paper towels
- 3 tablespoons butter
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 4 thinly sliced green onions, for garnish
Black and White Cookies
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/3 cup cream
- 7 ounces dark chocolate, chopped into small pieces
- 3/4 cup sugar
- 1 (18-ounce) package sugar cookie dough
Pita Eggs Benedict over Grilled Prosciutto and Olive Oil Hollandaise
By cirql8or
Recipe courtesy Michael Chiarello
- 1/2 cup extra-virgin olive oil
- 1/2 cup (1 stick) unsalted butter
- 2 large egg yolks
- 1 tablespoon cream
- 1 tablespoon lemon juice
- 1/2 teaspoon gray salt
- Freshly ground black pepper
- 2 tablespoons butter, softened
- Gray salt
- Freshly ground black pepper
- 4 large eggs, at room temperature
- 4 thin slices prosciutto
- 2 pieces pita bread
- Freshly ground black pepper
The Cuke Cocktail
By cirql8or
Recipe courtesy Danny Boome
- 2 large cucumbers, peeled, seeded and rough chop (reserve peels for garnish)
- Ice
- 1 cup vodka
- 1 lemon, juiced
- Dash salt
- 3 sprigs mint
Paul's Crafty Mac N Cheese with Pancetta
By cirql8or
Recipe courtesy Paul Groarke, owner of Tee Off Bar and Grill in San Francisco, CA
- 1 1/2 pounds ziti pasta
- 1/2 pound pancetta, chopped
- 1 1/2 cups grated Monterey Jack (plus extra for topping)
- 1 1/2 cups grated Asiago (plus extra for topping)
- 1 1/2 cups grated Cheddar (plus extra for topping)
- 1 1/2 cups grated Provolone (plus extra for topping)
- 1 1/2 cups grated Parmesan (plus extra for topping)
- 1 1/2 cups heavy cream
- Sea salt and freshly ground black pepper
Thick Pork Chops with Spiced Apples and Raisins
By cirql8or
Recipe courtesy Tyler Florence
- 1 gallon water
- 1 cup brown sugar
- 1 cup sea salt
- 1 cup frozen apple juice concentrate, thawed
- 1 1/2 teaspoons whole black peppercorns
- 2 fresh thyme sprigs
- 4 double-cut bone-in loin pork chops, 1 pound each
- Sea salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 tablespoons unsalted butter
- 3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
- Leaves from 2 fresh thyme sprigs
- 1/4 cup raisins
- 3/4 cup frozen apple juice concentrate, thawed
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch dry mustard
- Sea salt and freshly ground black pepper
- 1/2 lemon
Succulent Braised Pork
By cirql8or
Recipe courtesy Melissa d'Arabian
- 2 pounds pork shoulder, cut into 6 large chunks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup red wine
- 1 1/2 cups beef stock or broth
- 1 bunch parsley stems, tied with string
- 2 bay leaves
- 1 cup water