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Recipes
NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells
By cirql8or
Recipe courtesy Aida Mollenkamp
- 1 pound jumbo shells pasta
- Good quality ricotta or feta cheese
- Chopped parsley leaves
- Reserved pasta water
- Halved olives, pitted
- Salt and freshly ground black pepper
- Grated Parmesan
- Olive oil
- Shredded mozzarella, for garnish, optional
- Chopped spinach or basil leaves, for garnish, optional
Butterflied Cornish Hens with Sage Butter
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 4 (1 3/4-pound) Cornish game hens, butterflied
- 1 stick butter, softened
- 5 to 7 sage leaves, finely chopped
- 1 lemon, zested
- Salt and freshly ground black pepper
- Olive oil, for sauteing
- 4 strips bacon, chopped
Apple Toddy
By cirql8or
Recipe courtesy Sunny Anderson
- 1/2 orange, halved
- 4 cloves
- 3 cups apple cider
- 2 cinnamon sticks
- Brandy, to taste
- 1 cup heavy cream, whipped to soft peaks
White Chocolate Mousse Pastries
By cirql8or
BAKE pastry shells according to pkg
- 1 package (10 oz.) Pepperidge Farm® Puff Pastry Shells
- 6 squares (1 oz. each) white chocolate
- 1 1/2 cups heavy cream
- 1 square (1 oz.) semi-sweet chocolate, melted
Cajun Fried Okra
By cirql8or
Recipe courtesy Paula Deen
- 6 cups oil, for frying
- 1/2 cup cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon Cajun spice
- 2 pounds fresh okra, sliced 1/2-inch thick
- 1/2 cup buttermilk
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1 cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon garlic chili pepper sauce
- 1/8 teaspoon ground red pepper
Neely's Berry Parfait
By cirql8or
Recipe courtesy The Neelys
- 6 ounces frozen raspberries, thawed
- 6 ounces frozen blueberries, thawed
- 6 ounces frozen black berries, thawed
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 6 ounces frozen raspberries, thawed
- 2 tablespoons sugar
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
Kimberly Special
By cirql8or
Recipe courtesy Siler Chapman, Fort Mill, South Carolina
- 4 ounces cream cheese
- 1/4 cup sugar
- 1/3 cup brown sugar
- 3 tablespoons butter, melted
- 1/2 cup walnuts
- 1 (17-ounce) pizza dough ball
- 2 cups fruit topping of your choice, optional (sliced strawberries or chopped pineapple)
- Special equipment: 12-inch pizza screen
Cola-Baked Ham With Cherry-Orange Glaze
By cirql8or
Recipe courtesy Emeril Lagasse, 2003
- 1 (12 to 15-pound) fully cooked bone-in ham
- 1 teaspoon ground allspice
- 1 (2-liter) bottle cola
- 3/4 cup cherry preserves or jelly
- 1/4 cup fresh orange juice
- 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
- Biscuits or dinner rolls, accompaniment
- Creole mustard, accompaniment
Tequila Fizz
By cirql8or
Combine all the ingredients, except the club soda, in a mixing glass or shaker and shake well
- 1 egg white
- 1/2-ounce lemon juice
- 1/2-ounce simple syrup
- 2 ounces tequila
- Club soda
Homemade Granola Bars
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted wheat germ
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries