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Recipes
Mini Espresso Cakes with Peanut Butter Frosting
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 2 1/2 cups all-purpose flour, plus extra for pans
- 1/2 heaping teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/4 cup instant espresso powder
- 2 sticks butter, softened, plus extra for pans
- 1 1/2 cups sugar
- 2 eggs, plus 2 yolks
- 1 teaspoon vanilla extract
- 1 stick butter, softened
- 1/2 cup creamy peanut butter
- 1 cup confectioners' sugar
French Apple Tart
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
Lime Sherbet Punch
By cirql8or
Recipe courtesy Paula Deen
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 (46-ounce) can pineapple juice
- Lemon slices
- Lime slices
- Maraschino cherries
Fried Ice Cream
By cirql8or
Recipe courtesy Paula Deen
- 1/2 to 1 gallon vanilla ice cream
- 4 egg whites
- 4 cups crushed cubed cereal (recommended: Golden Graham)
- Vegetable oil, for frying
- Cinnamon, honey, whipped cream, chocolate sauce, optional garnish
Michael's Banana Coffee Muffins
By cirql8or
Recipe courtesy Paula Deen
- 1/3 cup melted butter
- 4 ripe bananas, smashed
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons strong coffee
- 1 teaspoon baking soda
- Pinch salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans, toasted or raw
Mr. Lou's Chocolate Praline Pie with Bourbon Whipped Cream
By cirql8or
Recipe courtesy Emeril Lagasse, 2003
- 2 cups heavy cream
- 1/4 cup cornstarch, sifted
- 1/2 cup packed light brown sugar
- 1/2 cup Steen's 100 percent Pure Cane Syrup
- 1 cup semisweet chocolate, melted
- 1 cup crumbled Crunchy Pralines, recipe follows
- 1 (9-inch) Chocolate Graham Cracker Crust, baked and chilled, recipe follows
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 2 teaspoons bourbon or brandy
Pizza Alla Napoletana
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 2 cups chopped fresh tomatoes
- Salt and freshly ground black pepper
- 1 recipe basic pizza dough, rolled out for 2 (14-inch) pizzas, recipe follows
- Cornmeal, for dusting the pizza peels
- 1 pound fresh buffalo mozzarella cheese, diced
- 3 tablespoons olive oil
- 3 tablespoons fresh oregano leaves
- 3 tablespoons fresh basil leaves
- Kosher salt
Chocolate Cheesecake Cupcakes with Ganache Frosting
By cirql8or
Recipe courtesy Mary Nolan
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, softened
- 3/4 cup sugar, plus 2 tablespoons
- 1 egg, at room temperature
- 2/3 cup milk, at room temperature
- 3 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 tablespoons mini semisweet chocolate chips
- 2 tablespoons chopped walnuts
- Ganache frosting, recipe follows
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon instant espresso powder, optional
Lemon Linguine
By cirql8or
Recipe courtesy Paula Deen, sponsored by Visa 2009
- 1 (8-ounce) package linguine
- 1/4 cup minced onion or shallot
- 3 cloves garlic, crushed
- 1 tablespoon butter, melted
- 1 (8-ounce) carton sour cream
- 4 tablespoons freshly grated Parmesan, divided
- 1 tablespoon milk
- 1 3/4 teaspoons lemon-pepper seasoning
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice (about 1/2 medium lemon)
- 1 whole lemon, zested
- 2 tablespoons freshly chopped parsley leaves
- 2 tablespoons freshly chopped chives
Berry Trifle
By cirql8or
Recipe courtesy Tyler Florence
- 1 pint blueberries
- 1 pint strawberries, hulled and cut into thick slices
- 2 pint raspberries
- 1 lemon, juiced
- 1/4 cup sugar
- 1 1/2 teaspoons cornstarch
- 1 quart whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 (11-ounce) jar lemon curd
- 1 cup store bought pound cake, slices 1/2-inch thick