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Recipes
Sparkling Sangria
By cirql8or
Recipe courtesy Michael Chiarello
- 1 cup brandy
- 1/2 cup orange liqueur
- 1/4 cup sugar, super fine
- 1 orange, thinly sliced
- 1 pint raspberries
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- 2 bottles sparkling wine or cava, chilled
Strawberry Mold
By cirql8or
Recipe courtesy Paula Deen
- 2 (3-ounce) packages strawberry gelatin
- 1 cup boiling water
- 2 (10-ounce) cartons frozen strawberries
- 1 cup chopped pecans
- 3 medium bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup sour cream
- 1 strawberry, sliced, for garnish
- 4 slices fresh pineapple, for garnish
Quick Thousand Island Slaw
By cirql8or
Recipe courtesy Robin Miller
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/3 cup light mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons hamburger relish
- 1 tablespoon chopped fresh parsley leaves
London Broil with Ale au jus and Roasted Onions with Quinoa
By cirql8or
, 2006, Robin Miller, All rights reserved
- 1 tablespoon olive oil
- 1 1/2 pound London broil steak or flank steak
- Salt and freshly ground black pepper
- 2 teaspoons mesquite seasoning
- 2 roasted onions, stem end removed and thinly sliced
- 1 (12-ounce) ale beer
- 1 cup quinoa, cooked according to package directions
Spanish Style Chicken and Dumplings
By cirql8or
Recipe courtesy Rachael Ray
- 1 quart chicken stock
- 2 pinches saffron
- 2 tablespoons extra-virgin olive oil
- 3/4 pound chorizo, casings remove and chopped or crumbled
- 1 pound boneless, skinless chicken thighs or breast tenders, diced
- 3/4 pound medium to large white mushrooms, quartered
- 1 medium onion, chopped
- 2 to 3 large cloves garlic, chopped
- 1 bay leaf, fresh or dried
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh thyme leaves
- 2 rounded tablespoons all-purpose flour
- 1/3 to 1/2 cup dry sherry
- 1 small box biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: Jiffy)
- 1/4 cup finely chopped flat-leaf parsley
- 1 teaspoon paprika
Round 2 Recipe: Scalloped Potatoes
By cirql8or
Recipe courtesy Sandra Lee 2009
- 1 cup milk
- 2 tablespoons butter
- Salt and freshly ground black pepper
- Reserved sliced potatoes from Fish and Chips recipe
- 1/4 cup shredded Cheddar
Cornmeal and Rosemary Cake with Balsamic Syrup
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cup fine yellow cornmeal
- 1/2 cup cake flour
- 1 tablespoon minced fresh rosemary leaves
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/4 cups powdered sugar, plus more for dusting
- 4 large egg yolks
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/2 cup balsamic vinegar
- 1/2 small sprig fresh rosemary
Easy As Can Be Pasticcio
By cirql8or
Recipe courtesy Aida Mollenkamp
- 1 pound penne, mostaccioli, or ziti
- 2 cups finely grated Parmesan
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, finely chopped
- 3 medium garlic cloves, thinly sliced
- Salt and freshly ground black pepper
- 1 pound lean ground turkey
- 1/2 pound ground pork
- 28 -ounce can crushed tomatoes, with juices
- 1/2 teaspoon ground cinnamon
Apple Cider Chicken
By cirql8or
Recipe courtesy Sunny Anderson
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 boneless, skinless chicken breasts (about 2 pounds)
- Salt and freshly ground black pepper
- 1/2 Vidalia onion, chopped
- 1 Granny Smith apple, cored and sliced into 1/4-inch wedges
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 bay leaves
- 2 tablespoons all-purpose flour
- 1 1/2 cups apple cider
Cream of Broccoli Soup with Roasted Garlic Crostini
By cirql8or
, 2006, Robin Miller, All rights reserved
- 1 French baguette, cut crosswise into 1/2-inch thick slices
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 2 cups steamed broccoli
- 3 cups reduced-sodium vegetable or chicken broth
- 1 (12-ounce) can evaporated milk
- Salt and freshly ground black pepper
- 1/3 cup roasted garlic cloves