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Recipes
Neely's Breakfast Sandwich
By cirql8or
Recipe courtesy The Neelys
- 1/2 pound bacon, cut into 1/2-inch pieces
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup grated extra-sharp Cheddar
- 1 1/2 cups heavy cream, at room temperature, plus 1 tablespoon
- 1 egg
- Kosher salt
- 6 eggs
- Mango preserves, for serving
- Arugula, for serving
Individual Lemon Meringue Pies
By cirql8or
Recipe courtesy Paula Deen
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon grated lemon zest
- 3 egg yolks
- 6 mini graham cracker pie crusts, store bought
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Dijon-Crusted Chicken Breast
By cirql8or
1. Place the first six ingredients in a shallow bowl
- 1/3 cup dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons Dijon mustard
- 1 teaspoon Crisco® Extra Virgin Olive Oil
- 1 teaspoon reduced-fat margarine
Serrano Ham and Manchego Cheese Plate
By cirql8or
Recipe courtesy Michael Chiarello
- 1 (1-pound) piece manchego cheese
- 1/2 pound thinly sliced serrano ham
- Extra-virgin olive oil, for drizzling
- Freshly ground black pepper
Baked French Toast Casserole with Maple Syrup
By cirql8or
Recipe courtesy Paula Deen
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
BBQ Pizza
By cirql8or
Recipe courtesy Robin Miller
- 1 store bought pizza crust
- 6 tablespoons BBQ sauce
- 1 cup cooked BBQ pork, diced or shredded
- 1/2 cup frozen corn, defrosted
- 2 tablespoons pickled jalapeno rings
- 1 1/2 cups shredded Monterey jack cheese
- 2 tablespoons chopped fresh cilantro leaves
Summer Squash Casserole
By cirql8or
Recipe courtesy Paula Deen
- 6 yellow or pattypan summer squash
- 1 cup onions, chopped
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 stick butter
- 2 slices white bread
- 1 medium bowl ice water
- 1 egg
- Salt and pepper
- 1 cup cracker crumbs, or enough to cover casserole
Spanish Sundaes
By cirql8or
Recipe courtesy Rachael Ray
- 1 jar dark chocolate fudge sauce
- 3/4 cup whipping cream
- 1 teaspoon almond extract
- 1 tablespoon sugar
- 1/2 cup Marcona almonds (not in oil, just toasted)
- Ground cinnamon
- 1 pinch cayenne pepper
- 2 pints vanilla ice cream
Baja Pineapple Grenade
By cirql8or
Recipe courtesy Guy Fieri
- 2 ounces melon liqueur
- 2 ounces tequila
- 4 ounces pineapple juice
- 4 ounces lemon line soda
- 1-ounce grenadine
- Lime, cherry, pineapple wedge, for garnish
Broccoli Soup
By cirql8or
Recipe courtesy The Neelys
- 4 tablespoons butter, room temperature
- 1 1/2 pounds fresh broccoli
- 1 large onion, chopped
- 1 carrot, chopped
- Salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1/2 cup cream
- Homemade Croutons, recipe follows
- Day old French bread
- Olive oil
- Salt and freshly ground black pepper
- 1/4 teaspoon red pepper flakes