Menu Enter a recipe name, ingredient, keyword...

Cirql8or's profile page

Recipes

Grilled Corn Cakes

Grilled Corn Cakes

By

, 2006, Robin Miller, All rights reserved

  • Cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 3/4 cup stone ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon honey
  • 1/4 cup canola or vegetable oil
  • 1 large egg or 2 large egg whites
0/5 (0 Votes)

Uncle Bob's Fresh Apple Cake

Uncle Bob's Fresh Apple Cake

By

Recipe courtesy The Deen Family

  • 1 cup confectioners' sugar
  • 2 tablespoons honey
  • 2 tablespoons milk
  • 3 cups diced Granny Smith apples, about 2 apples
  • 1 cup lightly toasted chopped walnuts
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 3 eggs
0/5 (0 Votes)

Slow Cooker Cheesecake

Slow Cooker Cheesecake

By

Recipe courtesy Sandra Lee

  • 1 (15-ounce) container ricotta
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 orange, zested
  • Pinch salt
  • 1 (9-inch) prepared graham cracker crust
  • 1 (15-ounce) can peaches, juice reserved and peaches chopped
  • 1 orange, juiced
  • 2 teaspoons cornstarch
  • 1 tablespoon sugar
  • Pinch salt
0/5 (0 Votes)

Asparagus and Zucchini Crudi

Asparagus and Zucchini Crudi

By

Recipe courtesy Giada De Laurentiis

  • 2 zucchini, trimmed
  • 1 bunch asparagus, trimmed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 ounce shaved Pecorino Romano, for garnish
0/5 (0 Votes)

Creamed Spinach

Creamed Spinach

By

Recipe courtesy Tyler Florence

  • 3 pounds spinach
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, lightly smashed
  • 3/4 cup heavy cream
  • 1 teaspoon freshly ground nutmeg
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Puff Pastry-Wrapped Brie

Puff Pastry-Wrapped Brie

By

From Pepperidge Farm Puff Pastry, Serve with apples and crackers

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 (8 ounces) Brie cheese round
  • 1 egg
  • 1 tablespoon water
0/5 (0 Votes)

Pignoli Cookies

Pignoli Cookies

By

Recipe courtesy Anne Burrell

  • 16 ounces almond paste (2 cans), finely crumbled
  • 1 1/2 cups powdered sugar
  • 2 egg whites
  • 1 lemon, zested
  • 2 tablespoons honey
  • Pinch ground cinnamon
  • Pinch salt
  • 1/2 to 3/4 cups pine nuts
0/5 (0 Votes)

The Heavyset Cheese Ball

The Heavyset Cheese Ball

By

Recipe courtesy Amy Sedaris

  • 1 1/4 cups whole natural almonds
  • 1 (8-ounce) package of cream cheese
  • 1/2 cup real mayonnaise
  • 3 crispy cooked bacon slices, crumbled
  • 1/2 teaspoon dill weed
  • Salt and pepper
  • 1 tablespoon chopped green onion
  • Sprigs, for garnish
0/5 (0 Votes)

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut

By

Recipe courtesy Bobby Flay

  • 2 cups whole milk
  • 1 3/4 cups unsweetened coconut milk (recommended: Mount Thai brand)
  • 1 cup goat's milk
  • 3/4 cup plus 1 tablespoon pure cane sugar
  • 1/4 cup water
  • 1/2 vanilla bean, seeds scraped
  • 2 tablespoons light corn syrup
  • 2 tablespoons very cold unsalted butter, cut into small pieces
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons coconut rum, optional
  • 1 1/4 cups toasted coarsely chopped pecans
  • 1 1/4 cups sweetened coconut
  • 8 ounces heavy cream
  • 8 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons light corn syrup
  • 12 tablespoons unsalted butter, at room temperature, plus more for pans
  • 2 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)
  • 1 1/2 cups muscavado light brown sugar
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups strongly brewed black coffee, at room temperature
  • 1 1/2 cups buttermilk
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • Cajeta filling, recipe above
  • Ganache, recipe above
  • 1 1/2 cups cold heavy cream
  • 1/4 cup coconut milk (recommended: Cocoa Lopez)
  • 2 tablespoons confectioners' sugar or granulated sugar
  • 1 teaspoon coconut rum
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup lightly toasted sweetened coconut
0/5 (0 Votes)

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

By

Recipe courtesy Bobby Flay

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons ground ginger
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cayenne
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground white pepper
  • 1 tablespoon kosher salt
  • 3 (8-ounce) boneless skinless chicken breasts
  • 3 tablespoons vegetable oil
  • 4 pita breads, warmed on the grill
  • Tomato Jam, recipe follows
  • Herbed Yogurt, recipe follows
  • 5 plum tomatoes
  • 1 serrano chile
  • 2 tablespoons vegetable oil, plus more for grilling
  • Salt and freshly ground pepper
  • 1 small Spanish onion, chopped
  • 3 tablespoons balsamic vinegar
  • Pinch saffron
  • 1 cup Greek yogurt
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh cilantro leaves
  • Salt and freshly ground pepper
0/5 (0 Votes)