Menu Enter a recipe name, ingredient, keyword...

Cirql8or's profile page

Recipes

Pecan Coconut Topped Chocolate Cake

Pecan Coconut Topped Chocolate Cake

By

1. Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan; set aside

  • 1 box (18 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 cup flaked coconut
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup finely chopped pecans
0/5 (0 Votes)

Dirty Rice

Dirty Rice

By

Recipe courtesy Paula Deen

  • 1 pound bulk pork sausage
  • 1 pound chicken livers, finely chopped
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 4 cups hot cooked rice
  • 1/4 cup chopped fresh parsley leaves
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Vodka Mojito

Vodka Mojito

By

Recipe courtesy Giada De Laurentiis

  • 1 1/2 cups mint simple syrup, recipe follows
  • 1 cup vodka, chilled
  • 1/4 cup fresh lime juice (from 2 to 3 large limes)
  • 1 cup club soda, chilled
  • Ice
  • Fresh mint sprigs, for garnish
  • 1 cup sugar
  • 1 cup water
  • 1 packed cup fresh mint leaves
0/5 (0 Votes)

Cupcakes

Cupcakes

By

Recipe courtesy Nigella Lawson

  • 1 stick plus 1 tablespoon soft butter
  • 1/2 cup plus 1 tablespoon sugar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 2 to 3 tablespoons milk
  • 2 *2 large egg whites (or substitute powdered egg whites)
  • 3 cups confectioners' sugar
  • 1 teaspoon lemon juice
0/5 (0 Votes)

Hula Girl Cocktail

Hula Girl Cocktail

By

Recipe courtesy Sandra Lee

  • 4 cups ice
  • 2 (6-ounce) cans pineapple juice
  • 2 (12-ounce) cans guava nectar juice
  • 1 1/2 cups club soda
  • 1/2 (16-ounce) bag frozen strawberries
  • 1 cup white rum (optional)
0/5 (0 Votes)

Pulled BBQ Chicken Sandwiches

Pulled BBQ Chicken Sandwiches

By

2008, Ellie Krieger, All rights reserved

  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (14-ounce) can low-sodium tomato sauce
  • 1/4 cup tomato paste
  • 1/2 cup water
  • 1/3 cup apple cider vinegar
  • 5 tablespoons molasses
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon liquid smoke
  • 1 whole rotisserie chicken, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups)
  • 6 whole-wheat hamburger rolls
  • 6 large green lettuce leaves
0/5 (0 Votes)

Roasted Pineapple with Whipped Cream

Roasted Pineapple with Whipped Cream

By

Recipe courtesy Ingrid Hoffmann, 2007

  • 6 slices fresh or canned pineapple
  • Butter flavored cooking spray
  • 3 tablespoons dark brown sugar
  • 1 cup heavy whipping cream, cold
  • 1/2 cup confectioners' sugar
  • 2 tablespoons white rum
  • Small bunches mint or leaves, for garnish
0/5 (0 Votes)

Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream

Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream

By

Recipe courtesy Julie Hession

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup whole milk
  • 2/3 cup malted milk powder (recommended: Carnation brand)
  • 1/2 teaspoon espresso powder
  • 2/3 cup canola oil
  • 2 large eggs
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature chocolate chips
  • 4 1/2 cups confectioners' sugar
  • 1 1/2 cups unsalted butter, softened
  • 1 tablespoon vanilla extract
  • 3 to 4 tablespoons whipping cream
  • 2/3 cup tart cherry preserves
  • Malted milk balls or maraschino cherries, for garnish
0/5 (0 Votes)

Super Zesty Potato Salad

Super Zesty Potato Salad

By

Recipe courtesy Anne Burrell

  • 2 pounds red bliss potatoes
  • 3 cloves garlic, smashed
  • 2 tablespoons olive oil
  • 6 slices bacon, cut into lardons
  • 1 red onion, diced
  • 3 ribs celery, diced
  • 1/2 cup red wine vinegar
  • Kosher salt
  • 1 1/2 cups homemade mayonnaise (recipe to follow)
  • 1/2 cup Dijon mustard
  • 2 *2 egg yolks
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • Kosher salt
  • 1 1/2 cups neutrally flavored oil (vegetable, canola, peanut)
0/5 (0 Votes)

Wedding Biscotti

Wedding Biscotti

By

Recipe courtesy Katie Lee Joel

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 tablespoon finely chopped fresh rosemary leaves
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup dried currants
0/5 (0 Votes)