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Peanut Butter Popcorn

Peanut Butter Popcorn

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"If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!"

  • 2 (3.5 ounce) packages microwave popcorn, popped
  • 1/2 cup margarine
  • 3/4 cup brown sugar
  • 1/4 cup peanut butter
  • 20 large marshmallows
0/5 (0 Votes)

Homemade Mayonnaise

Homemade Mayonnaise

By

Recipe courtesy Anne Burrell

  • 2 *2 egg yolks
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • Kosher salt
  • 1 1/2 cups neutrally flavored oil (vegetable, canola, peanut)
0/5 (0 Votes)

Beer Battered Asparagus with a Lemon Herbed Dipping Service

Beer Battered Asparagus with a Lemon Herbed Dipping Service

By

Recipe courtesy David Tutera

  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon black pepper
  • 1 teaspoon roughly chopped fresh thyme leaves*
  • 1/2 teaspoon roughly minced fresh rosemary leaves*
  • Pinch salt
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon finely grated lemon zest
  • 1 cup beer
  • 1 pound asparagus, trimmed
  • Vegetable oil, for frying
0/5 (0 Votes)

Animal Sugar Cookies

Animal Sugar Cookies

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Recipe courtesy Giada De Laurentiis

  • 1 (16.5-ounce) tube refrigerated sugar cookie dough (recommended: Pillsbury)
  • 1/4 cup all-purpose flour, plus extra for dusting
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup water, plus extra, as needed
  • Assorted food coloring (see Cook's Note)
0/5 (0 Votes)

Roasted Vegetable Soup

Roasted Vegetable Soup

By

2002, Barefoot Contessa Family Style, All Rights Reserved

  • 3 to 4 cups chicken stock, preferably homemade
  • 1 quart Roasted Winter Vegetables, recipe follows
  • Kosher salt and freshly ground black pepper
  • Brioche Croutons, recipe follows
  • Good olive oil
  • Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
  • 1 pound carrots, peeled
  • 1 pound parsnips, peeled
  • 1 large sweet potato, peeled
  • 1 small butternut squash (about 2 pounds), peeled and seeded
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 6 ounces brioche loaf or challah
  • 1 tablespoon good olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
0/5 (0 Votes)

Spiced Cocktail Nuts

Spiced Cocktail Nuts

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Recipe courtesy Giada De Laurentiis

  • Vegetable cooking spray
  • 2 egg whites
  • 2 cups roasted and salted almonds
  • 2 cups roasted and salted cashew nuts
  • 2 cups walnut halves
  • 3/4 cup sugar
  • 2 tablespoons Madras curry powder
  • 1 tablespoon ground cumin
  • 2 1/2 teaspoons garlic salt
  • 1 1/4 teaspoons cayenne pepper
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Country Fried Steak with White Gravy

Country Fried Steak with White Gravy

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Recipe courtesy Emeril Lagasse, 2007

  • 1 (1 3/4 to 2-pound) round steak, cut into 4 equal portions
  • 3 tablespoons Essence, recipe follows, divided
  • 1/2 pound bacon, diced
  • 1 1/2 cups bleached all-purpose flour
  • 1 large egg
  • 2 1/2 cups milk, divided
  • 1 cup fine dried bread crumbs
  • Vegetable oil, for frying, if needed
  • 1/2 cup minced yellow onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
0/5 (0 Votes)

Magnolia Lace Trumpets

Magnolia Lace Trumpets

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Recipe courtesy Paula Deen

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/3 cup dark corn syrup
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground ginger
  • 1 tablespoon Irish Cream Liqueur, optional
  • Filling, recipe follows
  • 1 1/2 cups solid shortening (recommended: Crisco)
  • 8 tablespoons (1 stick) butter
  • 1 1/2 cups sugar
  • 1 egg white
  • 2 teaspoons vanilla extract
  • 1/2 cup hot milk
0/5 (0 Votes)

Chili-tini

Chili-tini

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Recipe courtesy Michael Chiarello

  • 1 lime, juiced
  • 5 ounces gin
  • 1 ounce dry vermouth
  • 15 drops favorite chili or hot sauce
0/5 (0 Votes)

Caesar Spaghetti

Caesar Spaghetti

By

Recipe courtesy Rachael Ray

  • Salt
  • 1 pound spaghetti
  • 1/4 cup extra-virgin olive oil, plus some for drizzling
  • 6 anchovy fillets, drained
  • 4 large cloves garlic, grated or finely chopped
  • 2 teaspoons to 1 tablespoon Worcestershire sauce, eyeball the amount
  • 2 medium heads escarole, washed
  • 1 lemon, halved
  • Freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg, or to taste
  • 2 large egg yolks
  • 1 cup grated Pecorino Romano
0/5 (0 Votes)