Cirql8or's profile page
Recipes
Manhattan Mousse
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 cup dried cherries
- 1 cup sweet vermouth
- 1 (12-ounce) bag semisweet chocolate chips
- 1/4 cup whiskey
- 2 tablespoons butter
- 3 eggs, separated
Sweet Potato Pie
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 1 recipe Sweet Pie Crust, recipe follows
- 1 egg white, lightly beaten
- 1 1/2 pounds sweet potatoes
- 1 tablespoon vegetable oil
- 1/2 cup light brown sugar
- 1/2 cup maple syrup
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup heavy cream
- 4 large eggs
- 1 1/2 cups plus 2 tablespoons bleached all-purpose flour
- 1 tablespoons sugar
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
- 2 tablespoons vegetable shortening
- 3 tablespoons ice water, or as needed
Savannah Bow Ties
By cirql8or
Recipe courtesy Paula Deen
- 1/2 a (17 1/4-ounce) package frozen puff pastry (1 sheet)
- 1/2 cup almond paste
- 1 egg yolk, white reserved
- 1/4 cup packed brown sugar
- 2 teaspoons milk
- 1 egg white
- Sugar, for sprinkling
- Chocolate Dipping Sauce, recipe follows
Brown Sugar Baked Bananas
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 1 tablespoon unsalted butter
- 3 bananas, peeled and sliced in half lengthwise and crosswise
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon orange zest
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons orange juice
- Rum or Banana liqueur, for drizzling, optional
- Vanilla ice cream, for serving
Grilled Chicken with Arugula Pesto
By cirql8or
Recipe courtesy Rachael Ray
- 1/4 cup sliced or slivered almonds or shelled pistachios
- 1 cup packed fresh arugula leaves
- 1/2 cup packed fresh basil leaves
- 1/2 lemon, juiced
- 1 clove garlic, grated or minced
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 4 small pieces boneless, skinless chicken breast (tenders removed)
Castaway Punch
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 (64-ounce) container cranberry juice cocktail, chilled
- 1 (12-ounce) can frozen orange juice concentrate
- 1 (12-ounce) can frozen pink lemonade concentrate
- 1 cup brandy
- 1 bottle extra-dry Champagne, chilled
Fruit Fizz
By cirql8or
Recipe courtesy Nigella Lawson
- 1 tub sorbet in each of these flavors: lemon, mango, raspberry, blackcurrant, or indeed any flavor you fancy
- 1 bottle Prosecco, or fizzy white wine
- 1 lemon, zested, to garnish
- 1/2 cup fresh mint sprigs, to garnish
Round 2 Recipe: Pork Pot Stickers
By cirql8or
Recipe courtesy Sandra Lee, 2009
- 1 cup leftover Hawaiian Pulled Pork, finely chopped
- 2 cloves garlic, chopped
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 1 scallion, thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
- 12 small round wonton wrappers
- 2 tablespoons vegetable oil
- Soy sauce or sweet and sour sauce, for dipping
Classic Coleslaw with Caraway
By cirql8or
2008 Ellie Krieger, All rights Reserved
- 1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt
- 1/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16-ounce) bag shredded coleslaw mix
- 2 teaspoons caraway seeds
Sweet Potato Layer Cake with Spiced Pecan Buttercream
By cirql8or
Recipe courtesy Julie Hession
- 2 1/2 cups pecan halves
- 1/3 cup packed dark brown sugar
- 2 tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 5 tablespoons unsalted butter, melted
- 2 tablespoons dark rum
- 2 pounds sweet potatoes
- 4 large eggs
- 2 cups sugar
- 1 cup canola oil
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 2 teaspoons pure vanilla extract
- 3 tablespoons rum
- 1 1/4 cups chopped Spiced Pecans
- 6 large egg yolks
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1 pound unsalted butter, room temperature
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup Spiced Pecans
- 1/2 cup chopped Spiced Pecans