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Recipes
Shelbi's Butter Cookies
By cirql8or
Recipe courtesy The Neelys
- 3 1/2 cups all-purpose flour, plus more for work surface
- 3/4 teaspoon salt
- 3 1/2 sticks unsalted butter, softened
- 1 1/4 cups sifted sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Mustard Chicken Salad
By cirql8or
2008, Ina Garten, All Rights Reserved
- 2 whole (4 split) chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 2 cups broccoli florets
- 1 1/2 cups good mayonnaise
- 2 tablespoons dry white wine
- 1/4 cup Dijon mustard
- 3 tablespoons whole-grain mustard
- 2 tablespoons minced fresh tarragon leaves
- 1 cup cherry or grape tomatoes, halved
Crispy Zucchini and Potato Pancakes
By cirql8or
Recipe courtesy Giada De Laurentiis
- Vegetable cooking spray
- 2 pounds russet potatoes, peeled and grated
- 2 medium zucchini, grated
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish
- 1/4 cup grated Parmesan, plus 1 tablespoon
- 1/4 cup seasoned bread crumbs
- 2 egg whites, lightly beaten
- 2 teaspoons kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 3 tablespoons vegetable oil
- Olive oil, for drizzling
- 1 1/2 cups mascarpone cheese, at room temperature
Sylvia's Red Velvet Cake
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 2 1/2 cups sifted cake flour
- 2 teaspoons Dutch process cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter or margarine, softened
- 1 pound box confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Michael's Steak Sauce
By cirql8or
Recipe courtesy Michael Chiarello
- 2 tablespoons extra-virgin olive oil
- 1/2 cup onion, minced
- 1/2 cup tomato paste
- 1 1/2 cups raisin paste or whole raisins
- 4 1/4 cups cold water
- 1 tablespoon garlic, minced
- 1 1/4 cups balsamic vinegar
- 5 tablespoons applesauce
- 5 tablespoons roasted garlic paste
- 1 1/2 teaspoons mustard powder (dried mustard)
- 1/4 cup corn syrup
- 3 tablespoons Worcestershire sauce
- 3 tablespoons salt
- 1 teaspoon freshly ground pepper
Low Country Cookies
By cirql8or
Recipe courtesy Paula Deen
- 1 (16-ounce) box graham crackers
- 12 tablespoons (1 1/2 sticks) butter
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 cup chopped pecans
- 1 cup or 3 (1/2-ounce) cans shredded coconut
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons (1/2 stick) butter
- 3 tablespoons milk
Neelys Baked Ziti
By cirql8or
Recipe courtesy The Neelys
- Salt
- 1 pound ziti
- 1 pound hot Italian turkey sausage, casing removed
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 (28-ounce) can diced tomatoes
- 6 ounces pesto
- 15 ounces ricotta cheese
- 1 (9-ounce) package washed spinach
- Butter, for baking dish
- 2 cups shredded mozzarella, plus more for topping
- 1 1/2 cups grated Parmesan, plus more for topping
Peach Melba
By cirql8or
Recipe courtesy Nigella Lawson
- 3 cups water
- 3 1/2 cups sugar
- 1 vanilla pod, split lengthwise
- 2 tablespoons lemon juice
- 8 peaches
- 3 cups raspberries
- 1/4 cup confectioners' sugar
- 1 tablespoon lemon juice
- 1 large tub vanilla ice
ROUND 2 RECIPE - Hawaiian Pizza
By cirql8or
Recipe courtesy Sandra Lee
- 1 (1-pound) bag refrigerated pizza dough
- 1 cup leftover Hawaiian sauce from Hawaiian Pulled Pork Sandwiches recipe
- 1/2 (20-ounce) can pineapple chunks, leftover from sweet and sour chicken skewers
- 1/2 cup leftover Hawaiian Pulled Pork
- 1 cup shredded mozzarella cheese
- 1 medium yellow onion, thinly sliced
- Salt and freshly ground black pepper
- Cilantro, garnish
Crispy Rice Treats
By cirql8or
2008, Ellie Krieger, All rights reserved
- 1/2 cup honey
- 1/2 cup natural chunky-style peanut butter
- 6 cups crispy brown rice cereal
- 2/3 cup chopped dried cherries (3 ounces)
- Cooking spray