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Recipes
Wonton Soup
By cirql8or
, 2006, Robin Miller, All rights reserved
- 6 cups reduced-sodium chicken broth
- 1 cup shredded cabbage
- 1/2 cup shredded or diced cooked pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 16 wonton wrappers
- 1/4 cup chopped scallions
Key Lime Coconut Cupcakes with White Chocolate Frosting
By cirql8or
Recipe courtesy Jamie Nondorf
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 heaping teaspoon grated key lime zest
- 1 1/2 tablespoons key lime juice (bottled or freshly squeezed)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup buttermilk
- 1 1/3 cups loosely packed sweetened coconut flakes (3.5 ounces)
- 5 ounces good quality white chocolate, chopped into small chucks
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3 1/2 cups powdered sugar, sifted
- Pinch salt
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon key lime juice (bottled or freshly squeezed)
- 1/4 cup sour cream
- Finely grated key lime zest, for garnish
French Toast with Strawberries and Cream
By cirql8or
Recipe courtesy Claire Robinson
- 3 cups fresh strawberries, trimmed and sliced
- 2 tablespoons water
- 6 large eggs
- 2 cups cream, divided
- Butter
- 8 (1-inch-thick) slices brioche (from day old loaf)
Dad's Meatloaf with Tomato Relish
By cirql8or
Recipe courtesy Tyler Florence
- Extra-virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 red bell peppers, cored, seeded, and finely diced
- 2 tomatoes, halved, seeded, and finely diced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (12-ounce) bottle ketchup
- 1 tablespoon Worcestershire sauce
- Sea salt and freshly ground black pepper
- 3 slices white bread, crusts removed, torn into chunks by hand
- 1/4 cup whole milk
- 1 1/2 pounds ground beef
- 1 pound ground pork
- 2 eggs
- Leaves from 2 fresh thyme sprigs
- Salt and freshly ground black pepper
- 3 to 4 bacon slices
Easy Sticky Buns
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, chopped in very large pieces
- 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
- 2 tablespoons unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1 cup raisins
Blueberry-Limoncello Cooler
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 (750-ml) bottle limoncello liqueur, chilled
- 1 cup sparkling water, chilled
- 1 cup fresh or frozen blueberries *see Cook's Note
- 5 fresh mint sprigs, lightly crushed, plus extra for garnish
- Crushed ice
Grilled Chicken with Spicy Ginger Vinaigrette
By cirql8or
Recipe courtesy Robin Miller, 2007
- Cooking spray
- 6 boneless skinless chicken breast halves (about 5 ounces each)
- Salt and freshly ground black pepper
- 1/4 cup rice wine (mirin)
- 2 tablespoons vegetable or olive oil
- 1 teaspoon wasabi paste
- 2 teaspoons hot mustard (not powder)
- 2 teaspoons finely grated fresh ginger
- 2 teaspoons sesame oil
- 2 cups prepared cole slaw mix
- 1 tablespoon reduced-sodium soy sauce
- 16 wonton wrappers
- 1 tablespoon peanut oil
- 1/2 cup reduced-sodium chicken broth
Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles
By cirql8or
Recipe courtesy Rachael Ray, 2008
- Salt
- 1 pound whole-wheat or whole-grain spaghetti
- 5 tablespoons vegetable or light oil
- 5 boneless pork loin chop 1 1/2-inches thick
- Freshly ground black pepper
- 3 tablespoons orange marmalade
- 6 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
- 1 bunch scallions, thinly sliced on an angle
- 1 cup shelled, frozen edamame
- 1 tablespoon black sesame seeds or toasted sesame seeds, optional
Mini Baked Potatoes with Mascarpone and Prosciutto Bits
By cirql8or
Recipe courtesy Michael Chiarello
- 10 small Yukon gold potatoes
- Coarse salt
- 3 tablespoons plus 1 teaspoon prosciutto bits
- 1/2 cup plus 2 tablespoons mascarpone or creme fraiche
- 2 tablespoons plus 2 teaspoons chopped chives
- 4 ounces prosciutto (Have the butcher grind it or chop it finely yourself. If finely chopping yourself, partially freeze it first.)
- 1 tablespoon olive oil
Blueberry Lemon Crepes with Custard Sauce
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 lemon, zested
- Pinch kosher salt
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons butter, melted, divided
- 2/3 cup blueberry jam or preserves
- 1/2 lemon, juiced
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- Pinch kosher salt
- 3/4 cup milk
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3 tablespoons confectioners' sugar, for garnish