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Recipes
Parmigiano and Herb Chicken Breast Tenders
By cirql8or
Recipe courtesy Rachael Ray
- Olive oil, for frying
- 1 1/2 pounds chicken breast tenders
- Salt and pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten with 1/4 cup water
- 2 cups Italian style bread crumbs
- 1 cup shredded Parmesan
- 6 sprigs or stems fresh thyme leaves, stripped and chopped, 2 to 3 tablespoons
- 6 sprigs fresh rosemary leaves, finely chopped, 3 tablespoons
- 2 handfuls chopped flat-leaf parsley leaves
- 4 cloves garlic, finely chopped
- 1 teaspoon crushed red pepper flakes
- Chicken Parmigiano, recipe follows
- 2 tablespoons extra virgin olive oil
- 1 small white onion, finely chopped
- 3 cloves garlic, minced
- 1 (14 ounce) can chunky style crushed tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 cup chicken broth or stock
- A handful fresh basil leaves, torn into small pieces
- Coarse salt
- 1 1/2 cups shredded provolone
- 1/2 cup grated Parmigiano-Reggiano
- 1 pound spaghetti, cooked to al dente
Chocolate Spiced Pork Chops
By cirql8or
Recipe courtesy Paula Deen
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon Italian seasoning
- 2 teaspoons onion powder
- 1 1/2 teaspoons unsweetened cocoa powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 (1 1/2-inch-thick) bone-in pork chops
- 1 tablespoon vegetable oil
Brown Sugar Bacon
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 1 pound thick cut bacon
- 1/4 cup light brown sugar
Baby Back Ribs
By cirql8or
Recipe courtesy Dave Lieberman
- 2 racks baby back ribs (about 2 1/2 pounds)
- 1 recipe Bourbon Barbecue Sauce, recipe follows
Quesadillas
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- Soft flour tortilla
- 1-ounce thinly sliced cured ham
- 3 coin-sliced slices pickled green jalapeno peppers from a jar, chopped
- 1/4 cup grated cheese
- 1 scallion, finely sliced
- Few fresh cilantro leaves
- 1 teaspoon olive oil (not extra-virgin)
Chicken in Parmesan Chive Cream Sauce
By cirql8or
Recipe courtesy Robin Miller 2007
- 1 tablespoon olive oil
- 1/2 cup shallots, diced
- 3 cloves garlic, minced
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 1/2 cups heavy cream
- 1/4 cup Parmesan, grated
- 2 tablespoons chopped fresh chives
- Salt
- Freshly ground black pepper
- 1 cup rice, regular or instant, cooked according to package directions
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
By cirql8or
Recipe courtesy Tyler Florence, 2008
- 2 pints fingerling potatoes
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, left unpeeled
- 3 tablespoons extra-virgin olive oil, plus for sheet pan
- Salt and pepper
Savory Biscotti
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 cups all-purpose flour
- 3 tablespoons herbes de Provence
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup (2 ounces) goat cheese, at room temperature
- 3 tablespoons sugar
- 2 eggs, beaten, at room temperature
Sauteed Bananas with Tangy Sweet Cream
By cirql8or
Recipes courtesy Melissa d'Arabian
- 2 tablespoons butter
- 4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
- 1 orange, juiced
- 2 tablespoons sugar
- Dash salt
- Tangy-Sweet Cream, recipe follows
- Tangy-Sweet Cream
- 4 tablespoons sour cream
- 2 tablespoons light brown sugar
- 1 teaspoon finely grated orange zest
- 1/4 teaspoon ground cinnamon
Cherry Vanilla Ice Cream Dessert
By cirql8or
Recipe courtesy Paula Deen, 2008
- 3 cups whole milk
- 2 cups sugar
- 1 vanilla bean, split and scraped
- 4 large eggs, lightly beaten
- Bowl of ice
- 1/2 teaspoon salt
- 1 (13.5-ounce) can evaporated milk, chilled
- 2 cups chopped maraschino cherries
- 1 stick butter
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/3 cup almonds, slivered
- Whipped cream, for garnish