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Recipes
Savory Cheese Palmiers
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 6 tablespoons grated parmesan cheese, divided
- 1/2 box (17.3-ounce) frozen puff pastry, thawed (recommended: Pepperidge Farms)
- 1 egg, lightly beaten
- 1 tablespoon water
- 1/4 cup shredded Italian cheese blend
- 1 teaspoon paprika
Turkey Pot Pie
By cirql8or
Recipe courtesy Paula Deen
- Flour, for dusting
- 1 sheet frozen puff pastry
- 1 egg, beaten
- 1/2 cup milk
- 2 (11-ounce) cans condensed Cheddar cheese soup
- 2 (10 3/4-ounce) cans cream of celery soup
- 1 large turkey skinned, cooked, boned and cubed
- 2 medium onions, diced
- 2 cup cooked butternut squash, diced
- 2 cup cranberries
- Salt and pepper
Do Nuggets
By cirql8or
Recipe courtesy Guy Fieri
- 1 package store-bought biscuits
- Vegetable oil, for frying
- 2 tablespoons ground cinnamon
- 2 tablespoons ground nutmeg
- 2 tablespoons ground ginger
- 2 tablespoons powdered sugar
- 1 cup powdered sugar
- 1/2 cup milk
Olive Oil Cake with Blueberries and Mascarpone
By cirql8or
Recipe courtesy Anne Burrell
- 3/4 cup extra-virgin olive oil, plus extra for brushing
- 5 large eggs separated, plus 2 additional whites
- 3/4 cups sugar
- 1 Meyer lemon, zested
- 1/2 cup sweet sherry (recommended: Vin Santo)
- 1 cup all-purpose flour
- Pinch salt
- 1 pint blueberries
- 1 Meyer lemon, zested
- 1/2 cup sugar
- 1 cinnamon stick
- 1/4 cup water
- 1 pint mascarpone
Fettuccine Chicken Salad
By cirql8or
Recipe courtesy Paula Deen, 2008
- 4 large boneless skinless chicken breast halves
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh thyme leaves
- Salt and freshly ground black pepper
- 3 (9-ounce) packages fresh fettuccine
- 2 cups mayonnaise
- 1/2 cup freshly chopped green onions
- 1/4 cup freshly chopped parsley leaves
- 1/4 cup freshly chopped basil leaves
- 1 teaspoon The Lady's House Seasoning, divided, recipe follows
- 1 teaspoon lemon juice
- 1 teaspoon seasoned salt (recommended: The Lady's Seasoned Salt)
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Small Strawberries with Lemon
By cirql8or
Recipe courtesy Rachael Ray
- 2 pints small berries, whole or halved, stemmed and hulled
- 1 lemon, zested and juiced
- 2 teaspoons sugar
- A handful fresh mint leaves, torn or shredded
Crepes
By cirql8or
Recipe courtesy Alton Brown
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- Butter, for coating the pan
Spiked Cider Cocktail
By cirql8or
Recipe courtesy Michael Chiarello
- Ice
- 3 (12-ounce) bottles hard cider
- 1 small bottle Calvados (apple brandy)
- 1 apple, cut into 6 slices
Herbed Oyster Crackers
By cirql8or
Recipe courtesy Emeril Lagasse
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons minced fresh garlic
- 1 1/2 teaspoons minced fresh thyme
- 1 1/2 teaspoons minced fresh parsley
- 3/4 teaspoon minced fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black or white pepper
- 2 cups packaged oyster crackers
Animal Sugar Cookies
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 (16.5-ounce) tube refrigerated sugar cookie dough (recommended: Pillsbury)
- 1/4 cup all-purpose flour, plus extra for dusting
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1 pound powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup water, plus extra, as needed
- Assorted food coloring (see Cook's Note)