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Savory Cheese Palmiers

Savory Cheese Palmiers

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Recipe courtesy Sandra Lee, 2008

  • 6 tablespoons grated parmesan cheese, divided
  • 1/2 box (17.3-ounce) frozen puff pastry, thawed (recommended: Pepperidge Farms)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1/4 cup shredded Italian cheese blend
  • 1 teaspoon paprika
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Turkey Pot Pie

Turkey Pot Pie

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Recipe courtesy Paula Deen

  • Flour, for dusting
  • 1 sheet frozen puff pastry
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 (11-ounce) cans condensed Cheddar cheese soup
  • 2 (10 3/4-ounce) cans cream of celery soup
  • 1 large turkey skinned, cooked, boned and cubed
  • 2 medium onions, diced
  • 2 cup cooked butternut squash, diced
  • 2 cup cranberries
  • Salt and pepper
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Do Nuggets

Do Nuggets

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Recipe courtesy Guy Fieri

  • 1 package store-bought biscuits
  • Vegetable oil, for frying
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground nutmeg
  • 2 tablespoons ground ginger
  • 2 tablespoons powdered sugar
  • 1 cup powdered sugar
  • 1/2 cup milk
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Olive Oil Cake with Blueberries and Mascarpone

Olive Oil Cake with Blueberries and Mascarpone

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Recipe courtesy Anne Burrell

  • 3/4 cup extra-virgin olive oil, plus extra for brushing
  • 5 large eggs separated, plus 2 additional whites
  • 3/4 cups sugar
  • 1 Meyer lemon, zested
  • 1/2 cup sweet sherry (recommended: Vin Santo)
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 pint blueberries
  • 1 Meyer lemon, zested
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1/4 cup water
  • 1 pint mascarpone
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Fettuccine Chicken Salad

Fettuccine Chicken Salad

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Recipe courtesy Paula Deen, 2008

  • 4 large boneless skinless chicken breast halves
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • Salt and freshly ground black pepper
  • 3 (9-ounce) packages fresh fettuccine
  • 2 cups mayonnaise
  • 1/2 cup freshly chopped green onions
  • 1/4 cup freshly chopped parsley leaves
  • 1/4 cup freshly chopped basil leaves
  • 1 teaspoon The Lady's House Seasoning, divided, recipe follows
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned salt (recommended: The Lady's Seasoned Salt)
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
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Small Strawberries with Lemon

Small Strawberries with Lemon

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Recipe courtesy Rachael Ray

  • 2 pints small berries, whole or halved, stemmed and hulled
  • 1 lemon, zested and juiced
  • 2 teaspoons sugar
  • A handful fresh mint leaves, torn or shredded
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Crepes

Crepes

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Recipe courtesy Alton Brown

  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tablespoons melted butter
  • Butter, for coating the pan
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Spiked Cider Cocktail

Spiked Cider Cocktail

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Recipe courtesy Michael Chiarello

  • Ice
  • 3 (12-ounce) bottles hard cider
  • 1 small bottle Calvados (apple brandy)
  • 1 apple, cut into 6 slices
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Herbed Oyster Crackers

Herbed Oyster Crackers

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Recipe courtesy Emeril Lagasse

  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons minced fresh garlic
  • 1 1/2 teaspoons minced fresh thyme
  • 1 1/2 teaspoons minced fresh parsley
  • 3/4 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black or white pepper
  • 2 cups packaged oyster crackers
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Animal Sugar Cookies

Animal Sugar Cookies

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Recipe courtesy Giada De Laurentiis

  • 1 (16.5-ounce) tube refrigerated sugar cookie dough (recommended: Pillsbury)
  • 1/4 cup all-purpose flour, plus extra for dusting
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup water, plus extra, as needed
  • Assorted food coloring (see Cook's Note)
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