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Recipes
Prosciutto Wrapped Asparagus
By cirql8or
Recipe courtesy The Neelys
- 1 pound large asparagus spears
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 8 thin slices prosciutto, sliced in half
White Chocolate Fondue
By cirql8or
Recipes courtesy
- 1 cup heavy cream
- 1/2 stick unsalted butter
- 2 (12-ounce) packages premier white morsels
- For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake
Butterscotch Dip
By cirql8or
Recipe courtesy Paula Deen
- 2 (14-ounce) cans sweetened condensed milk
- 2 (12-ounce) bags butterscotch morsels
- 2 tablespoons unsalted butter
- 2 tablespoons white vinegar
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla flavoring
Good Eats Roast Turkey
By cirql8or
Recipe courtesy Alton Brown
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Sweet Dessert Panini
By cirql8or
Recipe courtesy Paula Deen
- 1 cup hazelnut spread
- 8 slices, white bread, cut 1/2-inch thick
- 2 bananas, sliced lengthwise
- 16 marshmallows, cut in halves
- Butter, softened
- Powdered sugar, for dusting
Oven Roasted Broccoli
By cirql8or
Recipe courtesy Alton Brown, 2007
- 1 pound broccoli, rinsed and trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup panko bread crumbs
- 1/4 cup finely grated Parmesan or sharp Cheddar
Emeril's Quick Tortilla Soup
By cirql8or
Recipe courtesy Emeril Lagasse
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 teaspoons chopped garlic
- 1 poblano pepper, seeded and chopped, or 1 pasilla or green bell pepper
- 1 jalapeno pepper, seeded and chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon tomato paste
- 6 cups chicken stock or canned, low-sodium chicken broth
- 1 pound cooked chicken, shredded
- 1/4 cup chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 6 stale corn tortillas, cut into 1/4-inch-thick strips
- 2 cups vegetable oil, for frying
- 1 teaspoon Essence, recipe follows
- 1 avocado, peeled, seeded, and chopped, optional garnish
- Chipotle Crema, optional garnish, recipe below
Velvet Chocolate Torte with Clear Orange-Caramel Sauce
By cirql8or
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's Delmonico, William Morrow Publisher, New York, 200
- 3/4 cup walnuts
- 3/4 cup pecans
- 1/4 cup light brown sugar
- 6 tablespoons unsalted butter, melted
- 12 ounces semisweet chocolate
- 4 large egg whites*
- 3/4 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups cold heavy cream
- 2 tablespoons coffee-flavored liqueur (recommended: Kahlua or Tia Maria)
- 1 recipe Clear Orange-Caramel Sauce, recipe follows
Baked Brie
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1/4 wheel brie
- 4 tablespoons honey
Rosemary Garlic Roasted Potatoes
By cirql8or
Recipe courtesy The Neelys
- 3 pounds baby red potatoes, well washed and scrubbed
- 8 large garlic cloves, peeled
- 1/4 cup extra-virgin olive oil
- 3 tablespoons roughly chopped rosemary leaves
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper