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Recipes
Orange Coffee Cake
By cirql8or
Recipe courtesy Paula Deen
- 2 tablespoons butter, melted, plus more for pan
- 1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers)
- 1/4 cup minced walnuts
- 1/3 cup granulated sugar
- 2 teaspoons orange zest
- 1/2 cup confectioners' sugar
- 2 ounces cream cheese, softened
- 2 tablespoons orange juice, or more as necessary
African Chop
By cirql8or
Recipe courtesy Bob Kellermann, as adapted by Paula Deen
- 2 pounds stew beef, cut into 1-inch cubes
- 3 beef bouillon cubes
- 2 teaspoons salt
- 1/2 teaspoon crushed red pepper
- 1 teaspoon chili powder
- 1 tablespoon chili flakes
- 2 tablespoons curry powder
- 4 cups water
- 4 slices bacon
- 2 pounds collard greens, washed, drained, and thinly sliced
- 1 cup chopped onions
- 1 (28-ounce) can tomato puree
- 1/2 cup peanut butter
Wood Grilled Boneless Pork "T" Bone
By cirql8or
Recipe courtesy Abacrombie
- 1 tablespoon vegetable oil
- 4 (1/2 to 3/4-inch-thick) "T" Bone's (about 2 pounds total)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons ground cumin
- Pork Stock, recipe follows
- Grapefruit Emulsion, recipe follows
- Roasted Beets, recipe follows
- Fennel Mashed Potatoes, recipe follows
Spiced Cocktail Nuts
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 3 cups mixed nuts (pecans, walnuts and almonds)
- 2 tablespoons butter
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne
- 1/4 teaspoon allspice
- 1/2 teaspoon white pepper
- 1 teaspoon kosher salt
Ricotta Infused Pancakes and Thyme Syrup
By cirql8or
Recipe courtesy Paula Deen
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups whole ricotta cheese
- 1 cup whole milk
- 3 large eggs, separated
- 1/4 cup sour cream
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons grated lemon zest
- 1 cup chopped pecans
- 1 teaspoon salt
- Thyme-Infused Syrup, recipe follows
- 1 cup sugar
- 2 cups water, plus 1 teaspoon cold water, for slurry
- 20 fresh thyme sprigs
- 1 1/2 tablespoons cornstarch
Homemade Pesto
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/4 cup walnuts
- 1/4 cup pignolis
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan cheese
Chocolate Chip Cookies
By cirql8or
From Food Network Kitchens How to Boil Water, Meredith, 2006
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup packed dark brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (12-ounce) bag semisweet chocolate chips, or chunks
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon fine salt
Roasted Thick Potato Chips
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 2 large Idaho potatoes, scrubbed
- 1/3 cup extra-virgin olive oil, for brushing potatoes
- 2 sprigs rosemary, leaves finely chopped
- 2 tablespoons grill seasoning
Mint Iced Tea
By cirql8or
Recipe courtesy Paula Deen
- 1 quart water
- 4 family size tea bags (recommended: Luzzienne)
- 2 cups sugar
- 1 bunch mint leaves
- 1 lemon, slices for garnish
Spenser's Sloppy Joes
By cirql8or
Recipe courtesy The Neelys
- 1 tablespoon vegetable oil
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, chopped
- Salt and freshly ground black pepper
- 2 pounds lean ground beef
- 1 (8-ounce) can tomato sauce
- 3 tablespoons tomato paste
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (recommended: Tabasco)
- 4 hamburger buns, split
- Barbecue sauce, for topping