Cirql8or's profile page
Recipes
Lemon-Basil Potatoes
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 16 baby new potatoes, halved
- 2 cups low-sodium chicken stock
- 1/2 cup fresh lemon juice, plus 2 teaspoons
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil leaves
Arugula Salad with Bacon and Pecans
By cirql8or
Recipe courtesy The Neelys
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped chives
- 2 tablespoons white wine vinegar
- 1 tablespoon concentrated tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Pinch kosher salt and freshly ground black pepper
- 5 ounces baby arugula, well washed
- 4 slices bacon, fried crisp and crumbled
- 1 cup chopped toasted pecans
- 1 small red onion, thinly sliced
- 1 seedless cucumber, diced
- 1 pint cherry tomatoes, halved
Garlic Sauteed Spinach
By cirql8or
2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 pounds baby spinach leaves
- 2 tablespoons good olive oil
- 2 tablespoons chopped garlic (6 cloves)
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- Lemon
- Sea or kosher salt, optional
Corn Muffins with Bacon Bits and Cheddar Cheese
By cirql8or
Recipe courtesy Rachael Ray, 2008
- A drizzle extra-virgin olive oil
- 6 slices bacon, chopped
- 1 box corn muffin mix plus ingredients according to package directions to make 1 batch muffins
- 1 rounded teaspoon smoked sweet paprika
- 3 to 4 tablespoons finely chopped chives
- 1/3 pound brick sharp yellow Cheddar, chopped into 1/4-inch dice
Short Ribs
By cirql8or
Recipe courtesy Paula Deen
- 3 pounds ribs
- House Seasoning, recipe follows
- 3 tablespoons all-purpose flour
- Oil
- Water
- Beef Broth
- 2 cloves garlic, chopped
- Salt and pepper
- 1 large onion, sliced
- White Rice
Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce
By cirql8or
, 2006, Robin Miller, All rights reserved
- Cooking spray
- 2 oranges, sliced into rounds
- 2 cups vanilla frozen yogurt
- 1/2 cup fudge sauce
- 1/4 cup raspberry preserves
Chocolate Mousse
By cirql8or
Recipe courtesy Anne Burrell
- 6 ounces semisweet chocolate
- 2 egg yolks
- 1/4 cup sugar
- 2 tablespoons coffee liqueur
- 1 1/2 cups heavy cream
- Fruit, nuts, cookies or whipped cream, for serving, optional
Chocolate-Hazelnut Dipped Fruit
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 pineapple, peeled, cored and cut into 16 1/2-inch chunks
- 2 medium bananas, peeled and cut into 16 1/2-inch slices
- 16 (1/2 cup) seedless red grapes
- 1/2 cup heavy cream
- 2 cups (12 ounces) semisweet chocolate chips
- 1 teaspoon vegetable oil
- 1 cup chopped hazelnuts, toasted* see Cook's Note
Oreo Cookies
By cirql8or
Recipe courtesy Trois Pommes Patisserie, Brooklyn for Food Network Magazine
- 1 1/3 cups Dutch-process cocoa powder
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 stick unsalted butter, softened
- 1/2 cup vegetable shortening
- 3 cups confectioners' sugar, sifted
- 1 teaspoon vanilla extract
Sliders
By cirql8or
2009, Ina Garten, All Rights Reserved
- 2 pounds premium ground beef (80 percent lean and 20 percent fat)
- 1 tablespoon good Dijon mustard
- 3 tablespoons good olive oil, plus extra for brushing the grill
- 1 teaspoon chopped thyme leaves
- 3 teaspoons chopped garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 6 ounces grated Gruyere
- 12 small Brioche buns
- 4 ounces baby arugula
- 3 medium tomatoes, sliced in 1/8-inch-thick rounds
- 2 small red onions, sliced in 1/8-inch-thick rounds
- Ketchup, for serving