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Strawberry and Rosemary Scones

Strawberry and Rosemary Scones

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Recipe courtesy Giada De Laurentiis

  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1 cup heavy cream
  • 1/3 cup strawberry jam
  • 1/4 cup fresh lemon juice, from 1 large lemon
  • 2 cups powdered sugar
  • 1 to 2 tablespoons water
0/5 (0 Votes)

Pomegranate Cosmopolitans

Pomegranate Cosmopolitans

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2008, Barefoot Contessa Back to Basics, All Rights Reserved

  • 2 cups good vodka (recommended: Grey Goose or Finlandia)
  • 1 cup orange liqueur (recommended: Cointreau)
  • 1 cup cranberry juice cocktail, (recommended: Ocean Spray)
  • 1/2 cup bottled pomegranate juice (recommended: Pom Wonderful)
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • Thinly sliced limes, for garnish
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Roasted Lemonade

Roasted Lemonade

By

Courtesy Gale Gand

  • 12 lemons, softened by rolling, or placed in a microwave for 30 seconds, halved
  • 2 cups sugar
  • 1/2 vanilla bean, scraped
  • Water, to cover the lemons
  • 4 to 6 cups water
  • 1/2 cup freshly squeezed lemon juice
  • Sugar, to taste
  • Ice
  • Mint leaves, for garnish
0/5 (0 Votes)

Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

By

Recipe courtesy Melissa d'Arabian

  • 4 boneless, skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through)
  • 1 teaspoon dried thyme, plus 1 small bunch fresh thyme, leaves chopped
  • Salt and freshly ground black pepper
  • 4 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1 red onion, thinly sliced
  • 1/4 cup white wine, optional
  • 1 cup chicken broth
  • 3 lemons, juiced
  • 1 to 2 tablespoons butter
  • Spinach "bed", recipe follows
  • 1 bag pre-washed fresh spinach
  • 3 tablespoons water
  • 1 tablespoon butter
  • 1 lemon, juiced
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Chocolate Fondue

Chocolate Fondue

By

Recipe Courtesy of Emeril Lagasse

  • 1 pound dark chocolate
  • 1 pound milk chocolate
  • 1 pound white chocolate
  • 3/4 cup heavy cream
  • 6 ounces Grand Marnier
  • GARNISHES FOR CHOCOLATE FONDUE
  • 1 Pound Cake, sliced
  • 1 Angel Food Cake, sliced
  • 1/2 pint strawberries
  • 2 bananas, sliced
  • 1 dozen coconut macaroons
  • Wooden skewers
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Grilled Pork chops

Grilled Pork chops

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Recipe courtesy Neely Family

  • 4 pork chops (about 1/2-inch thick)
  • Neely's Seasoning, recipe follows
  • Neely's BBQ Sauce, recipe follows
  • 1 cup paprika
  • 3 1/2 tablespoons sugar
  • 1/2 teaspoon onion powder
  • 2 cups ketchup
  • 1 cup water
  • 6 tablespoons brown sugar
  • 5 tablespoons white sugar
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dry mustard powder
  • 1 1/2 teaspoons paprika
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup apple cider vinegar
  • 1 teaspoon light corn syrup
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Fresh Broccoli Salad

Fresh Broccoli Salad

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Recipe courtesy Alton Brown, 2007

  • 1 tablespoon white wine vinegar
  • 1 lemon, zested
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • Pinch freshly ground black pepper
  • 1/4 cup olive oil
  • 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin
  • 6 ounces cherry or grape tomatoes, halved
  • 3 ounces coarsely chopped, toasted pecans or hazelnuts
  • 2 tablespoons chiffonade fresh basil leaves
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Bourbon Ice Cream Sauce

Bourbon Ice Cream Sauce

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Recipe Courtesy of Michael Chiarello

  • 3 cups vanilla ice cream
  • 2 ounces bourbon
0/5 (0 Votes)

Chocolate-Chile Cake

Chocolate-Chile Cake

By

Recipe courtesy Daisy Martinez

  • 1 cup espresso
  • 1 packed cup dark brown sugar
  • 3 cinnamon sticks
  • 1 teaspoon ground cayenne pepper
  • 3 sticks (12 ounces) unsalted butter, cubed
  • 12 ounces semisweet chocolate
  • 4 ounces unsweetened chocolate
  • 8 large eggs, beaten
  • Cinnamon ice cream and raspberries, for serving
0/5 (0 Votes)

Orange Glazed Giant Donuts with Almonds

Orange Glazed Giant Donuts with Almonds

By

Recipe courtesy Emeril Lagasse, 2006

  • 3 ounces unsalted butter, softened
  • 1 cup sugar
  • 2 teaspoons salt
  • 2 tablespoons powdered milk
  • 3/4 teaspoon ground mace or allspice
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg yolks
  • 2 cups milk
  • 6 cups cake flour
  • 3 cups bread flour
  • 1/4 cup baking powder
  • 2 cups confectioners' sugar
  • 1 tablespoon orange zest
  • 1/4 cup fresh squeezed orange juice
  • 3/4 cup sliced almonds, toasted
0/5 (0 Votes)