Menu Enter a recipe name, ingredient, keyword...

Cirql8or's profile page

Recipes

Mascarpone Chocolate Toffee Bars

Mascarpone Chocolate Toffee Bars

By

Recipe courtesy Giada De Laurentiis

  • Vegetable cooking spray
  • 1 pound refrigerated sugar cookie dough (recommended: Pillsbury)
  • 2 (1.4-ounces) chocolate-toffee candy bars, coarsely chopped, divided (recommended: Skor)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips (recommended: Ghirardelli)
  • 1 teaspoon vegetable oil
  • 1 cup (8 ounces) mascarpone cheese, at room temperature
  • 1/4 cup sliced almonds, toasted * see Cook's Note
0/5 (0 Votes)

Bobby's Caramel Cake

Bobby's Caramel Cake

By

Recipe courtesy Paula Deen, 2007

  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 3 cups sifted self-rising flour
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 cup (2 sticks) butter
  • 2 cups packed light brown sugar
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) butter
  • 1 cup packed dark brown sugar
  • 1/3 cup heavy cream, or more if needed
  • 1 (16-ounce) box confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts, optional
0/5 (0 Votes)

FRENCH'S® Green Bean Casserole

FRENCH'S® Green Bean Casserole

By

SERVINGS 6 COOK TIME 35 min

  • 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup or Cream of Chicken Soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 2 (9 oz. each) pkgs. frozen cut green beans, thawed; or 2 cans (14 1/2 oz. each) cut green beans, drained; or 4 cups fresh, cooked cut green beans.
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
0/5 (0 Votes)

Lemon Hazelnut Tiramisu

Lemon Hazelnut Tiramisu

By

Recipe courtesy Giada De Laurentiis, 2008

  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 1/2 cups whipping cream
  • 1/2 teaspoon ground cinnamon
  • 5 tablespoons sugar
  • 1 (15-ounce) container mascarpone cheese, at room temperature
  • 1/2 cup hazelnut liqueur (recommended: Frangelico)
  • 48 soft or hard ladyfinger cookies
  • 1 1/4 cups lightly chopped (about 5 ounces) toasted and skinned hazelnuts
  • 1 lemon, zested
0/5 (0 Votes)

Grilled Flank Steak with Mint-Cilantro Mojo and Grilled Carrots and Parsnips

Grilled Flank Steak with Mint-Cilantro Mojo and Grilled Carrots and Parsnips

By

, 2006, Robin Miller, All rights reserved

  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon jarred and pre-minced fresh ginger
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 clove garlic
  • 1/4 teaspoon ground black pepper
  • 1 pound flank steak
  • 1/3 cup cilantro leaves
  • 1/3 cup mint leaves
  • 1/4 cup chopped green onions
  • 3 tablespoons water
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • 1 clove garlic
  • Cooking spray
  • 2 medium carrots, peeled
  • 2 parsnips, peeled
0/5 (0 Votes)

Chocolate-Raspberry Sundaes

Chocolate-Raspberry Sundaes

By

Recipe courtesy Rachael Ray, 2007

  • 1 jar hot fudge sauce
  • 1 pint raspberries
  • 2 slices marble pound cake or 2 large brownies, store bought
  • 1/2 pint chocolate ice cream
  • 1/2 pint raspberry sorbet
  • Whipped cream
  • 1 bittersweet chocolate bar, for shaving
0/5 (0 Votes)

Pomegranate and Mint Sorbet

Pomegranate and Mint Sorbet

By

Recipe courtesy Giada De Laurentiis

  • 1 cup Mint Simple Syrup, recipe follows
  • 2 cups 100 percent pomegranate juice (recommended: Pom Wonderful)
  • 1 cup orange juice
  • 1/2 cup mini semisweet chocolate chips
  • Fresh mint sprigs, for garnish
  • 1 cup sugar
  • 1/2 cup water
  • 1 packed cup packed fresh mint leaves
0/5 (0 Votes)

White Wine Fondue

White Wine Fondue

By

Recipe courtesy Sandra Lee

  • 1 pound shredded Swiss cheese*, at room temperature
  • 1 tablespoon all-purpose flour
  • 1 clove garlic, halved
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • French bread, cubed, for dipping
0/5 (0 Votes)

Roasted Broccoli with Cherry Tomatoes

Roasted Broccoli with Cherry Tomatoes

By

Recipe courtesy The Neelys

  • 2 bunches broccoli, cut into 2 1/2-inch long florets
  • 1 medium shallot, roughly chopped
  • 1 pint cherry tomatoes, whole
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon red pepper flakes
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup grated Parmesan
0/5 (0 Votes)

Pumpkin Bars

Pumpkin Bars

By

Recipe courtesy Patty Ronning as adapted by Paula Deen

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15 -ounce can pumpkin
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 -ounce package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)