Cirql8or's profile page
Recipes
Croque Madame
By cirql8or
Recipe courtesy Paula Deen
- 8 slices sourdough bread
- 8 ounces Gruyere, very thinly sliced
- 12 ounces smoked ham, very thinly sliced
- 2 to 3 tablespoons mayonnaise
- 5 tablespoons unsalted butter
- 4 extra-large eggs
- Salt and pepper
Bacon, Spinach and Cream Potatoes
By cirql8or
Recipe courtesy Rachael Ray
- 3 pounds Idaho potatoes (peeled and sliced), or Yukon Gold (leave peel on, cut larger ones in half)
- Salt
- Extra-virgin olive oil
- 4 strips center cut bacon, chopped
- 1 medium onion, quartered and thinly sliced
- 1 cup cream
- 2 boxes frozen chopped spinach, defrosted and wrung out in a kitchen towel
- Salt and pepper
- 1/4 teaspoon freshly grated nutmeg, eyeball it
Prime Rib-Eye Steaks with Mustard Parmesan Crust
By cirql8or
Recipe courtesy Michael Chiarello
- 20 cloves garlic, peeled
- 1/2 cup olive oil
- 3 tablespoons roughly chopped fresh thyme leaves
- 3 tablespoons Dijon mustard
- Salt and freshly ground black pepper
- 2 cups fresh, finely grated Parmesan
- 3 thick rib-eye steaks (about 2 to 2 1/2 inches thick )
- Grey salt and fresh ground black pepper
- Olive oil, for drizzling
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
By cirql8or
2007 Ellie Krieger, All rights reserved
- 1 (2-pound) beef tenderloin roast
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons olive oil
- 1/2 cup chopped shallots
- 1 small carrot, finely chopped
- 1 stalk celery, finely chopped (about 1/4 cup)
- 1 clove garlic, minced (about 1 teaspoon)
- 2 cups dry red wine
- 2 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 sprig fresh thyme
- 1 tablespoon unsweetened natural cocoa powder
- 1 teaspoon chopped fresh rosemary leaves
Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded H
By cirql8or
Recipe courtesy Match Catering
- 3 3/4 pounds hazelnut flour
- 1 1/4 pounds all-purpose flour
- 32 eggs
- 2 pounds sugar, plus 1 3/4 pounds sugar
- 48 egg whites
- Frangelico and Espresso Simple Syrup, recipe follows
- Espresso Buttercream, recipe follows
- Chocolate Frangelico Ganache, recipe follows
- 4 pounds hazelnuts, toasted and roughly chopped, for garnish
- Gilded Hazelnuts, recipe follows
Mexican Crullers (Churros)
By cirql8or
Recipe courtesy Daisy Martinez
- 1 cup water
- 4 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 to 5 eggs
- Canola oil, for frying
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Lemonade with Lemonade Ice Cubes
By cirql8or
Recipe courtesy Gale Gand
- 2 cups fresh squeezed lemon juice
- 1 cup sugar
- 1 gallon cold water, or to taste
- Fresh mint leaves
- 1 orange, segmented
Individual Potato Gratins
By cirql8or
Recipe courtesy Melissa d'Arabian
- Vegetable spray
- 2 large russet potatoes, roughly peeled and thinly sliced
- 1/2 cup grated Swiss cheese
- 2 green onions, finely chopped
- Salt and freshly ground black pepper
- 3/4 cup heavy cream
Wasabi Smashed Potatoes
By cirql8or
You save: 125 calories, 1 g protein, 5 g carbohydrates, 12 g fat Makes about 2-1/4 cups; 4 scant 2/3 cup serving...
- 1 pound unpeeled, scrubbed red potatoes
- 1 teaspoon salt
- 3 tablespoons fat free half and half
- 2 tablespoons light butter
- 1/2 tablespoon prepared wasabi, or more to taste
- salt and pepper to taste
Chocolate Orange Fondue and Stem Strawberries
By cirql8or
Recipe courtesy Rachael Ray
- 8 ounces semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 2 tablespoons orange liqueur
- 8 large stem strawberries