Cirql8or's profile page
Recipes
Caesar Club Sandwich
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 split (1 whole) chicken breasts, bone in, skin on
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 4 ounces thinly sliced pancetta
- 1 large garlic clove, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 teaspoons anchovy paste
- 1 teaspoons Dijon mustard
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/2 cup good mayonnaise
- 1 large ciabatta bread
- 2 ounces baby arugula, washed and spun dry
- 12 sun-dried tomatoes, in oil
- 2 to 3 ounces Parmesan, shaved
Pizza Pockets
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 tablespoon olive oil
- 8 ounces Italian turkey sausage
- 1 cup tightly-packed arugula (about 1 ounce)
- 4 ounces cream cheese, room temperature
- 1/3 cup grated Parmesan, plus 1/4 cup
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (13.5-ounce) package of store-bought pizza crust (recommended: Pillsbury)
- All-purpose flour, for rolling out pizza dough
- 1 egg, beaten (for egg wash)
- 1 1/2 cups marinara sauce, store-bought or homemade
Pancakes
By cirql8or
Recipe courtesy Mike Cuzzacrea, Lockport, NY
- 1 egg
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Lemon-Garlic Chicken Thighs
By cirql8or
Recipe courtesy Emeril Lagasse
- 8 chicken thighs with bones and skin, about 3 1/2 pounds
- 1 3/4 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 3 cups thinly sliced onions
- 30 cloves (about 2 heads) garlic, peeled and smashed
- 1/2 teaspoon crushed red pepper
- 1 bay leaf
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups chicken broth
- 1 pound angel hair pasta
- 3 tablespoons chopped fresh parsley leaves, plus more for garnish
- 3 tablespoons unsalted butter
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
By cirql8or
Recipe courtesy Dave Lieberman
- 3 tablespoons vegetable oil, plus more as needed
- 4 medium red onions, sliced into 1/4-inch thick rounds
- Salt and pepper
- 2 pounds top round, semi-frozen
- 1/2-pound fontina cheese, cut into small cubes
- 4 sub rolls
Vanilla Sugar
By cirql8or
Recipe courtesy Alton Brown
- 1 vanilla bean, whole or scraped
- 2 cups granulated sugar
Skirt Steak with Ancho-Onion Steak Sauce
By cirql8or
Recipe courtesy Rachael Ray
- 2 1/2 to 3-pound skirt steak
- 2 tablespoons butter
- 1 large sweet onion, very thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 2 dried ancho peppers, seeded and stemmed
- 1 1/2 cups chicken stock
- Salt and freshly ground black pepper
- Extra-virgin olive oil
Sweet Roasted Acorn Squash
By cirql8or
Recipe courtesy Sunny Anderson
- 2 acorn squash, sliced in 1/2, seeds removed
- 4 tablespoons butter
- 4 tablespoons dark brown sugar
- 1 teaspoon ground nutmeg
- Salt
- 2 tablespoons raw cane sugar
Big Chopped Salad with Creamy Bacon Dressing
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1/4 pound slab bacon, diced
- 3 hearts romaine
- 2 cucumbers, peeled, halved, and seeded
- 1 medium red onion
- 1 cup sour cream
- 4 ounces crumbled Gorgonzola
- 1 lemon, zested and juiced
- Salt and freshly ground black pepper
- 6 hard-boiled eggs, roughly chopped
Cinnamon Honey Butter
By cirql8or
2000, Barefoot Contessa Parties!, All Rights Reserved
- 1/4 pound unsalted butter, at room temperature
- 3 tablespoons good honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt