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Recipes
Sweet Potatoes with a Kick
By cirql8or
Recipe courtesy The Deen Family
- 3 large sweet potatoes (about 3 pounds), peeled and cut into 1 1/2-inch chunks
- 2 cups packed light brown sugar
- 1 cinnamon stick
- 2 whole cloves
- Water
- 6 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Pinch ground cloves
Fried Deviled Eggs
By cirql8or
Recipe courtesy The Neelys
- 1 dozen eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon zest
- 1 tablespoon chopped chives
- Dash hot sauce
- Salt and freshly ground black pepper
- 1 cup all-purposeflour
- 2 eggs, beaten
- 1 cup panko crumbs
- Parsley, for garnish
- Peanut oil, for frying
Chocolate Chip Cookies
By cirql8or
Recipe courtesy Mari Artinian, Glen Head, New York
- 1 1/2 sticks unsalted butter, cut into cubes
- 1/2 cup dark brown sugar, packed
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/2 teaspoons instant espresso
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup good quality chocolate chips or chunks
Neely's Homemade Hash Browns
By cirql8or
Recipe courtesy The Neelys
- 2 pounds russet potatoes, peeled and cubed
- 1/2 Vidalia onion
- 3 tablespoons freshly chopped chives, plus more for garnish
- 5 slices Canadian bacon, finely chopped
- Salt and freshly ground black pepper
- 2 tablespoons butter, divided
Maggie's Decadent Brownies
By cirql8or
Recipe courtesy Paula Deen
- 4 ounces unsweetened chocolate
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 4 ounces (4 squares) unsweetened chocolate
- 1 cup (2 sticks) butter, softened
- 1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
- 1 teaspoon vanilla extract
- 1 (1-pound) box confectioners' sugar, sifted
- 4 cups mini marshmallows
Huckleberry Apple Crisp
By cirql8or
Recipe courtesy Brad Breakell, owner of Pizzalchik in Boise, ID
- Topping
- 4 cups all-purpose flour
- 2 1/2 cups brown sugar
- 2 1/2 cups white sugar
- 1/4 teaspoon cinnamon
- 1 pound cold butter
- Filling
- 1 lemon, juiced
- 4 granny smith apples peeled, cored and sliced
- 5 pounds frozen or fresh huckleberries
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
Amaretto Chocolate Brownies with Walnuts
By cirql8or
Recipe courtesy Tyler Florence
- 2 sticks unsalted butter, plus more for pan
- 8 ounces bittersweet chocolate chips
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch salt
- 4 large eggs
- 2 cups sugar
- 2 tablespoons amaretto liqueur
- 1 1/2 cups walnuts
- Powdered sugar, for garnish
Eggs in Baskets
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 3 large russet potatoes, peeled
- 1/2 stick unsalted butter, melted
- Kosher salt and freshly cracked black pepper
- Nonstick cooking spray
- 6 slices prosciutto, about 2 1/2 ounces, chopped
- 2 tablespoons maple syrup
- 6 eggs
- 3/4 cup shredded provolone
Fingerling Potatoes with Aioli
By cirql8or
Copyright, 2006, Ina Garten, All Rights Reserved
- 2 1/2 pounds fingerling potatoes, unpeeled
- Kosher salt
- 1 (1/2-inch thick) slice white bread, crust removed
- 2 tablespoons Champagne or white wine vinegar
- 6 large garlic cloves, chopped
- 2 extra-large egg yolks, at room temperature
- 1/2 teaspoon grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon saffron threads
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups good olive oil
- Chives, chopped
Cucumber Margarita
By cirql8or
Recipe courtesy Guy Fieri
- 1/4 cucumber, peeled, sliced, seeded, and diced
- 1 lime, juiced, plus a wedge or slice, for garnish
- 2 ounces tequila reposado
- 1-ounce simple syrup or agave nectar
- 1-ounce sweet and sour mix
- Pinch cayenne pepper powder