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Baked Apple with Crisp Topping

Baked Apple with Crisp Topping

By

Recipe courtesy Sunny Anderson

  • 2 apples (recommended: Fuji or McIntosh)
  • 1 teaspoon lemon juice
  • 1/4 cup strawberry jam, jelly or preserves
  • 2 tablespoon all-purpose flour
  • 3 tablespoons butter, cold and diced
  • 3 tablespoons brown sugar
  • 1/2 cup oats, uncooked
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
0/5 (0 Votes)

Triple Hazelnut Cake with Chocolate Buttercream Frosting

Triple Hazelnut Cake with Chocolate Buttercream Frosting

By

Recipe courtesy Deborah Biggs

  • Shortening, for greasing pans
  • 2 tablespoons cake flour, plus 3 1/3 cups, divided
  • 4 large eggs, at room temperature, lightly beaten
  • 1/3 cup hazelnut-flavored liqueur (recommended: Frangelico)
  • 1 teaspoon hazelnut extract
  • 1 3/4 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine-grain sea salt
  • 1 cup peeled, toasted and finely chopped or ground hazelnuts
  • 3 sticks (24 tablespoons) unsalted butter, at room temperature
  • 1 cup sour cream, at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 4 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 cup peeled, toasted and finely chopped hazelnuts
  • 1/4 teaspoon fine-grain sea salt
  • 1 tablespoon hazelnut-flavored liqueur (recommended: Frangelico)
  • 1 teaspoon hazelnut extract
  • 2 tablespoons finely chopped bittersweet chocolate or chocolate disks
  • 8 ounces bittersweet chocolate, finely chopped or chocolate disks
  • 1 cup granulated sugar
  • 1 cup egg whites, at room temperature (from 7 to 8 large eggs)
  • 4 sticks (32 tablespoons) unsalted butter, at room temperature
  • 1 teaspoon hazelnut extract
  • 2 cups peeled, toasted and finely chopped hazelnuts
  • 8 whole peeled, toasted hazelnuts
  • 8 milk chocolate curls
0/5 (0 Votes)

Mojave Madras

Mojave Madras

By

Recipe courtesy Michael Perea

  • 1-ounce orange vodka
  • 1-ounce mango rum
  • Fresh lime juice
  • 1 part cranberry juice
  • 1 part orange juice
  • Lime wedge, for garnish
0/5 (0 Votes)

Sunset Cocktail

Sunset Cocktail

By

Recipe courtesy Sandra Lee

  • Ice cubes
  • 1 shot orange vodka
  • Mango nectar
  • 1/2 shot grenadine
  • 1 shot dark rum
0/5 (0 Votes)

Paul's Crafty Mac N Cheese with Pancetta

Paul's Crafty Mac N Cheese with Pancetta

By

Recipe courtesy Paul Groarke, owner of Tee Off Bar and Grill in San Francisco, CA

  • 1 1/2 pounds ziti pasta
  • 1/2 pound pancetta, chopped
  • 1 1/2 cups grated Monterey Jack (plus extra for topping)
  • 1 1/2 cups grated Asiago (plus extra for topping)
  • 1 1/2 cups grated Cheddar (plus extra for topping)
  • 1 1/2 cups grated Provolone (plus extra for topping)
  • 1 1/2 cups grated Parmesan (plus extra for topping)
  • 1 1/2 cups heavy cream
  • Sea salt and freshly ground black pepper
0/5 (0 Votes)

Sauteed Broccoli and Almonds

Sauteed Broccoli and Almonds

By

Recipe courtesy Sunny Anderson

  • 1 large head broccoli, stalks trimmed
  • 4 tablespoons butter
  • 2 cloves garlic, thinly sliced in rounds
  • 1 teaspoon salt
  • 1/4 cup slivered almonds
0/5 (0 Votes)

Warm Wild Rice Salad

Warm Wild Rice Salad

By

Recipe courtesy The Neelys

  • 3 1/2 cups water
  • 2 cups rice (1 cup long-grain brown rice and 1 cup wild rice)
  • 3 tablespoons butter
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 red bell pepper
  • Salt and freshly ground black pepper
  • 1/2 cup slivered almonds
  • 3/4 cup frozen peas
  • 1 1/4 teaspoons red pepper flakes
  • 2 tablespoons freshly chopped parsley leaves
0/5 (0 Votes)

Ham and Cheese Pinwheels

Ham and Cheese Pinwheels

By

Recipe courtesy Emeril Lagasse

  • 2 tablespoons cream cheese
  • 2 tablespoons mayonnaise
  • 1/2 cup grated Cheddar
  • 1 tablespoon chopped pimiento
  • 1/2 teaspoon Baby Bam or Essence, recipes follow
  • 1 to 2 drops hot sauce, optional
  • 2 (7-inch) flour tortillas
  • 4 thin slices deli ham
0/5 (0 Votes)

Pommes Chef Anne

Pommes Chef Anne

By

Recipe courtesy Anne Burrell

  • 3 russet potatoes, scrubbed clean
  • Extra-virgin olive oil
  • 3/4 cup grated Parmigiano
  • Kosher salt
  • Special Equipment: Mandoline, 8-inch nonstick saute pan
0/5 (0 Votes)

Wassail I

Wassail I

By

Recipe courtesy Alton Brown, 2009

  • 6 small Fuji apples, cored
  • 1 cup brown sugar
  • 1 cup water
  • 72 ounces ale
  • 750 ml Madeira
  • 10 whole cloves
  • 10 whole allspice berries
  • 1 cinnamon stick, 2-inches long
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 6 large eggs, separated
0/5 (0 Votes)