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Recipes
Alice Jo's Spaghetti Sauce
By cirql8or
Recipe courtesy Paula Deen
- 1 1/2 pounds ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, chopped
- 2 (6-ounce) cans tomato paste
- 1 (8-ounce) can tomato sauce
- 1 (14 1/2-ounce) can stewed tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon
- Worcestershire sauce
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup water
Citrus Salad
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1 large orange, peeled and ends trimmed
- 1 grapefruit, peeled and ends trimmed
- 1 large or 2 small fennel bulbs, thinly sliced
- 1/4 cup extra-virgin olive oil
- 1/4 cup packed fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1/3 cup chopped walnuts, toasted
Cowgirl Cooler
By cirql8or
Recipe courtesy Sandra Lee
- 1 (2-inch) piece fresh ginger, sliced
- 2 cups water
- 1 (12-ounce) can frozen concentrated lemonade, thawed
- 4 1/2 cups ginger ale
- 1 1/2 cups vodka
- Ice cubes
- 1 lemon, sliced
Carbonara Deep-Dish Pasta-Crusted Pan Pizza
By cirql8or
Recipe courtesy Rachael Ray, 2007
- Salt
- 2 packages fresh linguini, 9 ounces each
- 3 tablespoons extra-virgin olive oil
- 1/4 pound pancetta, cut as thick as bacon, chopped
- 3 to 4 cloves garlic, grated or chopped
- 1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- Salt
- Freshly ground black pepper
- 4 large eggs
- 1/2 cup cream
- 2 cups ricotta cheese
- A handful fresh flat-leaf parsley, finely chopped
- 1 cup shredded provolone or mozzarella cheese
Herb Garlic Bread
By cirql8or
2009, Ina Garten, All Rights Reserved
- 6 large garlic cloves, chopped
- 1/4 cup flat-leaf parsley
- 1 tablespoon fresh chopped basil leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- 1 large baguette
Paradise Punch
By cirql8or
Recipe courtesy Sandra Lee
- 1/2 cup tequila blanco
- 1/2 cup vodka
- 1/2 cup rum
- 1/2 cup gin
- 2 cups cranberry juice
- 2 cups pineapple juice
- Pineapple wedges, for garnish
Lady's Fried Mac
By cirql8or
Recipe courtesy Paula Deen
- 1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 squares, recipe follows
- 1 pound bacon
- Flour
- 2 eggs, beaten
- Plain bread crumbs
- Peanut oil, for frying
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Roasted Asparagus with Lemon Vinaigrette
By cirql8or
Recipe courtesy Melissa d'Arabian
- 3/4 pound fresh asparagus, woody stems removed
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon Dijon mustard
- 1/2 lemon, juiced
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
Rose Sangria Spritzer
By cirql8or
Recipe courtesy Bobby Flay, 2008
- 2 bottles cold rose wine
- 1 green apple, thinly sliced
- 1 orange, halved and thinly sliced
- 1 pint fresh raspberries
- Simple syrup, to taste
- Ice cubes
- Fresh mint leaves, for garnish
- Club soda, cold, optional
Hogs in a Sleeping Bag
By cirql8or
Recipe courtesy Paula Deen
- 1 (16-ounce) package polska kielbasa
- 2 sheets puff pastry, thawed and lightly rolled out
- 1 egg
- Honey mustard, barbeque sauce or apricot jam, for serving, optional