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Recipes
Missed Putt Pizza
By cirql8or
Recipe courtesy Brian Boitano
- 1 1/4 cups warm water
- 1/2 teaspoon sugar
- 1 teaspoon active dry yeast
- 3 3/4 cups all-purpose flour, plus 1/4 cup for rolling out dough
- 1 teaspoon salt
- 1 tablespoon olive oil, plus 4 tablespoons, divided
- 1/4 cup cornmeal
- 3 tablespoons olive oil
- 1 small onion, diced
- 4 small cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 (28-ounce) can crushed tomato
- 4 basil leaves, sliced
- Salt and fresh ground black pepper
- 1/4 pound pancetta, diced
- 3 medium onions, thinly sliced
- 8 ounces whole mozzarella cheese, sliced into thin rounds
- 1 roasted red pepper, cut into strips
- Easy of preparation: intermediate
Chicken Fried Steak with Gravy
By cirql8or
Recipe courtesy The Neelys
- 1/2 cup vegetable oil
- 6 (4-ounces each) cube steaks
- Salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 4 eggs, beaten
- 1 1/2 cups whole milk
- Chopped parsley leaves, for garnish
Aunt Angie's Lasagna Recipe
By cirql8or
Recipe courtesy Miceli's Restaurant
- 5 pounds ground beef
- 5 eggs, beaten
- 4 cups bread crumbs
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic
- 1/4 cup chopped parsley leaves
- 1/2 pound grated Romano cheese
- 1 1/2 pounds ground beef
- 1 cup each carrots, celery and onion, roughly chopped in food processor
- 1 gallon ground pear tomatoes
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon chopped garlic
- 1/2 tablespoon fennel seed
- 2 bay leaves
- 1/2 tablespoon chopped basil leaves
- 1 pound cooked lasagna pasta (about 10 pieces)
- 4 pounds meatball mix
- 2 pounds ricotta cheese
- 2 pounds mozzarella cheese
- 1/2 cup Romano cheese
- 32 ounces meat sauce
Apple Injected Smoked Pork
By cirql8or
Recipe courtesy The Neelys
- 2 cups apple cider
- 2 tablespoons Neely's Dry Rub Seasoning
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon cayenne pepper
- 1/4 cup orange juice
- 1/2 cup lemon juice
- Dash Worcestershire sauce
- 2 teaspoons kosher salt
- 1 (6 to 8-pound) pork butt
Gina's Pink Pigitini
By cirql8or
Recipe courtesy The Neelys
- 2 tablespoons pink sugar
- 4 ounces vanilla-flavored vodka
- 1 cup cranberry juice
- 1 grapefruit, juiced
- Ice
- Grapefruit slices, for garnish
Hasselback Potatoes
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 2 small baking potatoes, about 3/4-pound total
- 2 tablespoons melted butter
- 1/3 cup chicken stock
- 1/4 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 11/2 tablespoons finely grated hard cheese, such as Parmesan
- 1 tablespoon fine dry bread crumbs
Russian Quaalude
By cirql8or
"This tasty drink is a souped-up version of the White Russian!"
- Ice cubes
- 1 fluid ounce coffee liqueur
- 1 fluid ounce vodka
- 1 fluid ounce Irish cream liqueur
- 1 fluid ounce hazelnut liqueur, such as Frangelico
- 1 fluid ounce half-and-half
Roman Pizza
By cirql8or
Recipe courtesy Giada De Laurentiis (Everyday Italian)
- Pizza Dough:
- 2 (8-ounce) pieces of purchased or homemade pizza dough, recipe follows
- 1/3 cup homemade or purchased marinara sauce
- 1/3 cup (lightly packed) shredded smoked mozzarella cheese
- 1 cup (lightly packed) shredded Fontina cheese
- 2 ounces mushrooms, thinly sliced
- 2 ounces pancetta, chopped
- 1/2 cup warm water (105 to 110 degrees F)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for bowl
Paula's Fried Peanut Butter and Banana Sandwich
By cirql8or
Recipe courtesy Paula Deen
- 1/2 cup butter, softened
- 3/4 cup crunchy peanut butter
- 3 tablespoons honey
- 1 1/2 teaspoons ground cinnamon
- 2 to 3 ripe bananas
- 8 slices white bread
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Vodka Lemonade
By cirql8or
Recipe courtesy Tyler Florence
- 1 cup sugar
- 1/3 cup water, plus 8 cups
- 4 lemons, juiced
- Vodka
- Ice cubes