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Recipes
Taco Soup
By cirql8or
Recipe courtesy Paula Deen
- 2 pounds ground beef
- 2 cups diced onions
- 2 (15 1/2-ounce) cans pinto beans
- 1 (15 1/2-ounce) can pink kidney beans
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
- 1 (14 1/2-ounce) can diced tomatoes
- 1 (14 1/2-ounce) can tomatoes with chiles
- 2 (4 1/2-ounce) cans diced green chiles
- 1 (4.6-ounce) can black olives, drained and sliced, optional
- 1/2 cup green olives, sliced, optional
- 1 (1 1/4-ounce) package taco seasoning mix
- 1 (1-ounce) package ranch salad dressing mix
- Corn chips, for serving
- Sour cream, for garnish
- Grated cheese, for garnish
- Chopped green onions, for garnish
- Pickled jalapenos, for garnish
Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapple
By cirql8or
Recipe courtesy Mark Johnson
- 3 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons seasoned salt
- 2 teaspoons ground black pepper
- 1 teaspoon ground red pepper flakes
- 1 teaspoon ground oregano
- 1 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1 package fresh pork tenderloin (2 loins)
- Dry meat rub
- 1/2 cup soy sauce
- 1/2 cup white wine
- 1/2 cup fresh orange juice
- 1/4 cup ketchup
- 3 tablespoons peeled and chopped fresh ginger
- 4 to 5 peeled garlic cloves
- 2 tablespoons brown sugar
- 1/2 cup mango jam, recipe follows
- 1/4 cup Asian sweet chili sauce
- 1 cup chopped fresh sweet mango
- 1/3 cup sugar
- 1 tablespoon fresh lime juice
- 1 cup sushi rice
- Cooking spray
- 1 tablespoon slivered pickled ginger
- 1 tablespoon fish sauce
- 1 tablespoon chili garlic sauce
- 2 tablespoons vegetable oil, plus 1 tablespoon
- 1 tablespoon butter
- 1 peeled and cored fresh pineapple
- 1/4 cup spiced rum
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Smashed Potatoes and Broccoli
By cirql8or
Recipe courtesy The Neelys
- 4 pounds Yukon gold or russet potatoes, quartered
- 2 (about 6 cups) broccoli heads
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 stick butter
- Salt and freshly ground black pepper
Rum Cake - Semi-Homemaker Recipe
By cirql8or
Recipe courtesy Jennifer Martinez
- 1 1/2 cups pecan pieces, reserve 1/4 cup
- 4 whole eggs
- 1/2 cup water
- 1/2 cup of canola oil
- 1/2 gold rum, Bacardi
- 1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
- 1 (1-ounce) small box sugar-free instant vanilla pudding mix (recommended: Jell-O)
- 1 cup granulated sugar
- 1/4 cup water
- 1 stick butter
- 1/2 cup gold rum (recommended: Bacardi)
The Italian Village Chicken Vesuvio Recipe
By cirql8or
Recipe courtesy Italian Village Restaurants, Chicago
- 1 fryer chicken, about 2 to 3 pounds, cut into 8 pieces (2 wings, 2 breasts, 2 legs, 2 thighs)
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/3 cup olive oil
- 2 cups canola oil, for frying
- 3 large Idaho or russet potatoes, peeled and cut into thick wedges
- 2 clove garlic, peeled and mashed
- 1 tablespoon dried oregano
- 1/2 cup white wine
- 2 tablespoons chopped parsley leaves
Neely's BBQ Corn
By cirql8or
Recipe courtesy The Neelys
- 6 ears fresh corn
- Olive oil
- Salt and freshly ground black pepper
- 1/2 cup Neely's Barbecue Sauce
Grilled Pineapple and Onion Salad
By cirql8or
Recipe courtesy The Neelys
- 1 large pineapple, peeled
- 1 red onion, cut in 1/2-inch thick slices
- Glaze, recipe follows
- 1 bag baby spinach
- Vinaigrette, recipe follows
- 1 (8-ounce) jar pineapple ice cream topping
- 1 teaspoon Chinese five-spice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 cup orange juice
- 1/2 cup olive oil
Mexican Chocolate Frozen Bananas
By cirql8or
Recipe courtesy Aida Mollenkamp
- 9 ounces semisweet chocolate, finely chopped
- 1 tablespoon ground cinnamon
- 1 tablespoon vegetable oil
- 6 medium bananas, peeled and halved crosswise
- 2 cups toasted flaked coconut
- Special Equipment: 12 craft or wooden pop sticks
Smoked Chicken Pot Pie with Sweet Potato Crust
By cirql8or
Recipe courtesy Bobby Flay
- 1 pound all-purpose flour
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 sticks butter, cut into pieces and chilled
- 2 eggs
- 1 cup milk
- 2 cups sweet potato puree (sweet potatoes roasted, peeled and pureed in food processor)
- 1 egg mixed with 1 tablespoon water, for egg wash
- 4 tablespoons unsalted butter
- 1 medium Spanish onion, finely diced
- 3 cloves garlic, finely chopped
- 4 tablespoons all-purpose flour
- 4 to 5 cups whole milk, heated
- 3/4 pound cremini mushrooms, quartered and sauteed until golden brown
- 2 medium turnips, peeled, cut into medium dice, blanched and drained
- 2 medium carrots, peeled, cut into matchsticks (about 2-inches long by 1/4-inch thick)
- 12 frozen pearl onions, blanched and drained
- 1 cup frozen peas, blanched and drained
- 1 smoked chicken (about 3 pounds) meat shredded, bones discarded
- Salt and freshly ground black pepper
- 1/4 cup coarsely chopped flat-leaf parsley
Mexican Wedding Cookies
By cirql8or
Recipe courtesy Paula Deen
- 1 cup unsalted butter, at room temperature
- 1/2 cup confectioners sugar, plus more for coating baked cookies
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, plus more for dusting hands
- 1 cup pecans, chopped into very small pieces