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Recipes
Lemon Yogurt Cake
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Blazin' Buttermilk Wings
By cirql8or
Recipe courtesy Sandra Lee
- 1 quart buttermilk
- 2 (1.6-ounce) packs buffalo wing seasoning
- 1/4 cup hot sauce
- 4 pounds chicken wing drummettes
- Blue cheese dressing, for dipping (recommended: Bob's Big Boy)
- Cucumbers, cut into 1/4-inch slices
Wild Teriyaki Wings
By cirql8or
Recipe courtesy Sandra Lee
- 3 pounds chicken wing drumettes
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 bottle (10 ounces) teriyaki marinade sauce (recommended: Kikkoman)
- 1 can (8 ounces) crushed pineapple (recommended: Dole)
- 2 tablespoons sesame seeds, for garnish
- 1 cup organic smooth peanut butter (recommended: Laura Scudder's)
- 1/4 cup limeade frozen from concentrate, defrosted
- 1 cup plain yogurt (recommended: Dannon)
- 1 teaspoon chili-garlic sauce
- 1/2 teaspoon salt
- 1 container (8 ounces) chive cream cheese (recommended: Philadelphia)
- 1 cup sour cream
Roasted Potato Leek Soup
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
- 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks)
- 1/4 cup good olive oil
- Kosher salt and freshly ground black pepper
- 3 cups baby arugula, lightly packed
- 1/2 cup dry white wine, plus extra for serving
- 6 to 7 cups chicken stock, preferably homemade
- 3/4 cup heavy cream
- 8 ounces creme fraiche
- 1/4 cup freshly grated Parmesan, plus extra for garnish
- Crispy Shallots, recipe follows, optional
- 1 1/2 cups olive oil or vegetable oil
- 3 tablespoons unsalted butter
- 5 to 6 shallots, peeled and sliced into thin rings
German Potato Salad
By cirql8or
Recipe courtesy Bobby Flay
- 3 pounds new potatoes
- 1 yellow onion, quartered
- 1/2 pound bacon, diced
- 1 large red onion, diced
- 3/4 cup cider vinegar
- 1 tablespoon mustard seeds
- 1/4 cup canola oil
- Salt and freshly ground pepper
- 8 green onions, thinly sliced
- 1/4 cup chopped fresh parsley leaves
Soda Science Buffet
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 cup blueberry smoothie (recommended: Naked Juice)
- 2 tablespoons simple syrup
- Club soda
- 1 cup strawberry smoothie (recommended: Naked Juice)
- 2 tablespoons simple syrup
- Club soda
- 1 cup mango smoothie (recommended: Naked Juice)
- 2 tablespoons simple syrup
- Club soda
Macaroni and Cheese with Ham
By cirql8or
Recipe courtesy Rachael Ray, 2008
- Salt
- 1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 1/2 cups whole milk
- Freshly ground black pepper
- A few grates nutmeg
- 1 cup shredded Gruyere
- 1 cup shredded white sharp Cheddar
- 2 tablespoons Dijon mustard
- 1/4 pound French ham, deli sliced, finely chopped
Blueberry Scones with Lemon Glaze
By cirql8or
Recipe courtesy Sandra Lee
- 2 1/2 cups baking mix, see recipe or Bisquick
- 1/4 cup sugar
- 1/2 stick (1/4 cup) unsalted butter
- 2 large eggs
- 1/4 cup milk
- 1/2 cup frozen blueberries
- All-purpose flour, for work surface
- 1 cup confectioners' sugar
- Lemon juice from Chicken Cutlet recipe
- 1/2 teaspoon vanilla extract
The Ultimate Jerk Chicken
By cirql8or
Recipe courtesy Tyler Florence
- 2 teaspoons allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 onion
- 8 cloves garlic or 1 whole head
- 1 (1-inch) piece fresh ginger, sliced
- 3 scallions, sliced
- 3 limes, juiced
- Splash low-sodium soy sauce
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 6 sprigs fresh thyme, leaves picked
- 1 Scotch bonnet pepper, halved, plus more to taste
- 1/4 cup packed light brown sugar
- 1 whole free-range chicken (about 5 pounds), cut into 10 pieces
- Limes, for garnish
- Parsley, for garnish
- Smoking chips, soaked in water for 15 minutes
Peanut Butter Cheese Cake Minis
By cirql8or
Recipe courtesy Paula Deen
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/4 cup (1/2 stick) butter, melted
- 12 bite-size peanut butter cups
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract or almond extract
- 2 eggs