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Recipes
Chocolate-Almond Butter Fudge Sauce
By cirql8or
Recipe courtesy Aida Mollenkamp
- 1/2 cup heavy cream
- 1/4 cup water
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey
- 1/2 teaspoon kosher salt
- 11 ounces semisweet chocolate, finely chopped
- 1/4 cup almond butter
- 2 teaspoons vanilla extract
Cinnamon Sugar Fry Bread
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 2 cups canola oil
- 3 tablespoons ground cinnamon
- 1/2 cup sugar
- 2 packages pizza dough, 8 to 10 ounces
- 1/2 cup fruit preserves, for dipping
Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream
By cirql8or
Recipe courtesy Bobby Flay, 2008
- 2 cups sweetened flaked coconut
- 1 1/2 cups water
- 1 tablespoon granulated sugar
- 3/4 cup sweetened flaked coconut
- 3/4 cup whole milk
- 3/4 cup unsweetened coconut milk
- 1/2 vanilla bean, seeds scraped
- 4 large egg yolks
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons coconut rum (recommended: Malibu)
- 1/2 teaspoon pure vanilla extract
- 3/4 cup coconut custard (recipe above), cold
- 3/4 cup very cold heavy cream
- 3 stick unsalted butter, softened
- 1/3 cup confectioners' sugar
- 3/4 cup coconut custard (recipe above) (cold)
- Pinch fine sea salt
- 2 tablespoons softened butter, for pans
- 2 1/4 cups cake flour, plus more for pans
- 1 cup whole milk, at room temperature
- 6 large egg whites, at room temperature
- 1 vanilla bean, split and seeds scraped
- 1/2 teaspoon pure vanilla extract
- 1 3/4 cups granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 12 tablespoons unsalted butter, cut into 12 pieces, slightly cold
Blue Cheese Hamburgers
By cirql8or
Recipe courtesy Robert Irvine
- 1 1/2 pounds ground chuck beef
- 2 tablespoons minced garlic
- 2 eggs, beaten
- Salt and freshly ground black pepper
- 6 ounces crumbled blue cheese
- 6 ounces unsalted cold butter, cut into small cubes, divided
- 1/4 cup canola oil, for frying
- 6 large potato rolls, or rolls of choice
- Iceberg lettuce
- 2 tomatoes, sliced
- 1 red onion, sliced into rings
- Mustard, ketchup and mayonnaise, optional
Brick-Oven Pizza (Brooklyn Style)
By cirql8or
"This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias
- 1 teaspoon active dry yeast
- 1/4 cup warm water
- 1 cup cold water
- 1 teaspoon salt
- 3 cups bread flour
- 6 ounces low moisture mozzarella cheese, thinly sliced
- 1/2 cup no salt added canned crushed tomatoes
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 3 tablespoons extra-virgin olive oil
- 6 leaves fresh basil, torn
Chocolate Cupcakes with Cream Cheese Frosting
By cirql8or
Preheat oven to 350 degrees
- Cupcakes:
- 1 1/4 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda, sifted
- 1/4 teaspoon salt
- 1 cup milk
- 1 1/4 teaspoons pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, preferably European-style, room temperature
- 1 1/4 cups sugar
- 2 large eggs, room temperature
- 1/2 cup cocoa powder, sifted
- Frosting:
- 4 tablespoons unsalted butter, room temperature
- 4 cups confectioners' sugar, sifted
- 1/4 teaspoon pure vanilla extract
- 6 ounces cream cheese, room temperature
Fruit Salad with Poppy Seed Dressing
By cirql8or
Recipe courtesy Sunny Anderson
- 1 cup halved green seedless grapes
- 1 cup quartered strawberries
- 1/2 cup blueberries
- 2 tablespoons sugar
- 1/4 cup fresh lime juice
- 1 teaspoon poppy seeds
- 1/4 cup unsalted pistachios, toasted
Angel Food Cake with Lemon Honey Yogurt Sauce
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 12 egg whites, at room temperature
- 1/4 teaspoon fine sea salt
- 1 1/4 teaspoons cream of tartar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon juice
- 1 tablespoon lemon zest, plus extra for garnish
- 1 1/2 cups powdered sugar
- 1 cup cake flour
- Fresh mint sprigs
- 1 cup plain yogurt
- 1/4 cup honey
- 1 tablespoon lemon juice
- Special equipment: a 10-inch nonstick angel food cake pan
Waldorf Slaw
By cirql8or
Recipe courtesy Sandra Lee
- 1 (16-ounce) bag 3-color slaw mix
- 2 large Granny Smith apples, diced small
- 1 cup chopped walnuts
- 1/2 cup mayonnaise
- 1/3 cup poppy seed dressing
Grilled Chicken with Jalapeno Caramelized Onions
By cirql8or
Recipe courtesy Robin Miller, 2007
- Cooking spray
- 8 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- Salt-free roasted garlic seasoning (recommended: McCormick)
- 1 tablespoon olive oil
- 1 cup thinly sliced onion
- 2 jalapeno or serrano peppers, seeded and minced
- 2 tablespoons sugar
- 1 cup reduced-sodium chicken broth, divided
- 2 bay leaves
- 2 teaspoons cornstarch
- 2 tablespoons chopped fresh parsley leaves