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Chocolate-Almond Butter Fudge Sauce

Chocolate-Almond Butter Fudge Sauce

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Recipe courtesy Aida Mollenkamp

  • 1/2 cup heavy cream
  • 1/4 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt
  • 11 ounces semisweet chocolate, finely chopped
  • 1/4 cup almond butter
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Cinnamon Sugar Fry Bread

Cinnamon Sugar Fry Bread

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Recipe courtesy Guy Fieri, 2008

  • 2 cups canola oil
  • 3 tablespoons ground cinnamon
  • 1/2 cup sugar
  • 2 packages pizza dough, 8 to 10 ounces
  • 1/2 cup fruit preserves, for dipping
0/5 (0 Votes)

Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

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Recipe courtesy Bobby Flay, 2008

  • 2 cups sweetened flaked coconut
  • 1 1/2 cups water
  • 1 tablespoon granulated sugar
  • 3/4 cup sweetened flaked coconut
  • 3/4 cup whole milk
  • 3/4 cup unsweetened coconut milk
  • 1/2 vanilla bean, seeds scraped
  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons coconut rum (recommended: Malibu)
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup coconut custard (recipe above), cold
  • 3/4 cup very cold heavy cream
  • 3 stick unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 3/4 cup coconut custard (recipe above) (cold)
  • Pinch fine sea salt
  • 2 tablespoons softened butter, for pans
  • 2 1/4 cups cake flour, plus more for pans
  • 1 cup whole milk, at room temperature
  • 6 large egg whites, at room temperature
  • 1 vanilla bean, split and seeds scraped
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 12 tablespoons unsalted butter, cut into 12 pieces, slightly cold
0/5 (0 Votes)

Blue Cheese Hamburgers

Blue Cheese Hamburgers

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Recipe courtesy Robert Irvine

  • 1 1/2 pounds ground chuck beef
  • 2 tablespoons minced garlic
  • 2 eggs, beaten
  • Salt and freshly ground black pepper
  • 6 ounces crumbled blue cheese
  • 6 ounces unsalted cold butter, cut into small cubes, divided
  • 1/4 cup canola oil, for frying
  • 6 large potato rolls, or rolls of choice
  • Iceberg lettuce
  • 2 tomatoes, sliced
  • 1 red onion, sliced into rings
  • Mustard, ketchup and mayonnaise, optional
0/5 (0 Votes)

Brick-Oven Pizza (Brooklyn Style)

Brick-Oven Pizza (Brooklyn Style)

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"This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias

  • 1 teaspoon active dry yeast
  • 1/4 cup warm water
  • 1 cup cold water
  • 1 teaspoon salt
  • 3 cups bread flour
  • 6 ounces low moisture mozzarella cheese, thinly sliced
  • 1/2 cup no salt added canned crushed tomatoes
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 3 tablespoons extra-virgin olive oil
  • 6 leaves fresh basil, torn
0/5 (0 Votes)

Chocolate Cupcakes with Cream Cheese Frosting

Chocolate Cupcakes with Cream Cheese Frosting

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Preheat oven to 350 degrees

  • Cupcakes:
  • 1 1/4 cups all-purpose flour, sifted
  • 1/2 teaspoon baking soda, sifted
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 1/4 teaspoons pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, preferably European-style, room temperature
  • 1 1/4 cups sugar
  • 2 large eggs, room temperature
  • 1/2 cup cocoa powder, sifted
  • Frosting:
  • 4 tablespoons unsalted butter, room temperature
  • 4 cups confectioners' sugar, sifted
  • 1/4 teaspoon pure vanilla extract
  • 6 ounces cream cheese, room temperature
0/5 (0 Votes)

Fruit Salad with Poppy Seed Dressing

Fruit Salad with Poppy Seed Dressing

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Recipe courtesy Sunny Anderson

  • 1 cup halved green seedless grapes
  • 1 cup quartered strawberries
  • 1/2 cup blueberries
  • 2 tablespoons sugar
  • 1/4 cup fresh lime juice
  • 1 teaspoon poppy seeds
  • 1/4 cup unsalted pistachios, toasted
0/5 (0 Votes)

Angel Food Cake with Lemon Honey Yogurt Sauce

Angel Food Cake with Lemon Honey Yogurt Sauce

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Recipe courtesy Giada De Laurentiis, 2008

  • 12 egg whites, at room temperature
  • 1/4 teaspoon fine sea salt
  • 1 1/4 teaspoons cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 tablespoon lemon zest, plus extra for garnish
  • 1 1/2 cups powdered sugar
  • 1 cup cake flour
  • Fresh mint sprigs
  • 1 cup plain yogurt
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • Special equipment: a 10-inch nonstick angel food cake pan
0/5 (0 Votes)

Waldorf Slaw

Waldorf Slaw

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Recipe courtesy Sandra Lee

  • 1 (16-ounce) bag 3-color slaw mix
  • 2 large Granny Smith apples, diced small
  • 1 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 1/3 cup poppy seed dressing
0/5 (0 Votes)

Grilled Chicken with Jalapeno Caramelized Onions

Grilled Chicken with Jalapeno Caramelized Onions

By

Recipe courtesy Robin Miller, 2007

  • Cooking spray
  • 8 boneless skinless chicken breast halves, about 5 ounces each
  • Salt and freshly ground black pepper
  • Salt-free roasted garlic seasoning (recommended: McCormick)
  • 1 tablespoon olive oil
  • 1 cup thinly sliced onion
  • 2 jalapeno or serrano peppers, seeded and minced
  • 2 tablespoons sugar
  • 1 cup reduced-sodium chicken broth, divided
  • 2 bay leaves
  • 2 teaspoons cornstarch
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)