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Recipes
Chicken Georgia
By cirql8or
Recipe courtesy Paula Deen
- 4 tablespoons (1/2 stick) butter
- 4 skinless boneless chicken breast halves
- 1 cup sliced fresh mushrooms
- 2 tablespoons minced shallots
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces grated mozzarella cheese
Scooter Bars
By cirql8or
Recipe courtesy Brian Boitano
- 3/4 cup all-purpose flour
- 1/4 cup whole-wheat pastry flour
- 3 tablespoons packed light brown sugar
- 1 pinch kosher salt
- 6 tablespoons cold butter, cubed
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey
- Cold water, as needed
- 1 (8-ounce) package marshmallows
- 2 *2 egg whites
- 1/3 cup heavy cream
- 3 ounces bittersweet chocolate, chopped
- 1 tablespoon butter, softened
Robin Koury's Grilled Mac-n-Cheese
By cirql8or
Recipe courtesy Robin Koury
- 1 red pepper
- 1 green pepper
- 1 pound elbow macaroni
- 1/2 stick salted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Asiago cheese
- 1 cup Monterey Jack cheese
- 1/2 cup white Cheddar
- 1/2 cup Parmigiano-Reggiano
- 1 1/2 cups yellow sharp Cheddar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper, plus 1/2 teaspoon
- 1/2 jalapeno pepper, thinly sliced
- 1/4 cup seasoned bread crumbs
Gina's Spicy Potato Wedges
By cirql8or
Recipe courtesy The Neelys
- 3 large russet potatoes, peeled and cut into 8 wedges
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1 tablespoons seasoned salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon freshly chopped parsley leaves
- 3 tablespoons grated Parmesan, plus more for garnish
- Salt
Mini Chocolate Dipped Caramel Apples with Vanilla Swirls
By cirql8or
Recipe courtesy Manouschka Guerrier, 2010
- 30 mini apples
- 40 individually wrapped caramels, unwrapped
- 8 tablespoons milk
- 1 1/4 packages chocolate candy melts (recommended: Wilton Chocolate)
- 1/4 package vanilla flavored candy melts, color of your choice (recommended: Wilton Chocolate)
Herb-Marinated Pork Tenderloins
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 lemon, zest grated
- 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
- Good olive oil
- 2 tablespoons minced garlic (6 cloves)
- 1 1/2 tablespoons minced fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons Dijon mustard
- Kosher salt
- 3 pork tenderloins (about 1 pound each)
- Freshly ground black pepper
Petits Pois a la Francaise
By cirql8or
Recipe courtesy Nigella Lawson
- 3 small or 2 fat scallions, finely sliced
- 3 tablespoons unsalted butter
- 1 drop garlic-infused oil (or any oil really)
- 1 Little Gem (Butterhead) lettuce, shredded
- 2 cups frozen petits pois
- 1/2 cup hot chicken stock (concentrate or cube and hot water is fine)
Dulce de Leche
By cirql8or
Recipe courtesy Alton Brown, 2007
- 1 quart whole milk
- 12 ounces sugar, approximately 1 1/2 cups
- 1 vanilla bean, split and seeds scraped
- 1/2 teaspoon baking soda
Pineapple Limeade
By cirql8or
Recipe Courtesy of Sandra Lee
- 4 limes
- 1/4 cup sugar
- 1 (20 ounce) can pineapple slices
- reserved pineapple juice from "chicken burritos with pineapple salsa"
- 4 ounces tequila
Lemon Ricotta Cookies with Lemon Glaze
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested