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Toasted Jasmine Rice with Grilled Scallions

Toasted Jasmine Rice with Grilled Scallions

By

Recipe courtesy Aaron McCargo Jr

  • 3 tablespoons peanut oil
  • 2 cups jasmine rice, rinsed
  • 3 cups chicken stock
  • 2 bunches scallions
  • 3 tablespoons olive oil
  • Salt and freshly cracked black pepper
  • 1 cup bean sprouts
  • 3 tablespoons chopped cilantro leaves
  • 2 red jalapenos, seeded and diced
0/5 (0 Votes)

Memphis Beale Street Burger

Memphis Beale Street Burger

By

Recipe courtesy The Neelys

  • 2 1/2 pounds ground beef
  • 1 small shallot, finely chopped
  • 2 clove garlic, finely chopped
  • 1 teaspoon Neely's Dry Rub seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • Freshly ground black pepper
  • Butter
  • 6 brioche buns
  • 6 slices pepper jack cheese
  • 12 slices smoked apple wood bacon, fried crisp
  • 1/2 cup Neely's "Secret Sauce", recipe follows
  • 1 pint cole slaw (recommended: Neely's Cole Slaw)
  • 2 beef steak tomatoes, sliced
  • 1/3 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons BBQ sauce (recommended: Neely's BBQ sauce)
  • 1/2 lemon, juiced
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Phyllo Wrapped Huevos Rancheros

Phyllo Wrapped Huevos Rancheros

By

Recipe courtesy Aaron McCargo Jr

  • 2 tablespoons butter
  • 8 eggs, lightly scrambled
  • 6 sheets phyllo dough
  • Bread crumbs
  • 1/2 stick melted butter
  • 1 (14-ounce) can black beans, drained and divided
  • 1 cup crumbled queso fresco or Monterey Jack cheese
  • 3 tablespoons olive oil
  • 1/2 onion, diced
  • 2 tablespoons minced garlic
  • 1 (15-ounce) can diced fire roasted tomatoes
  • 1 (4-ounce) can diced green Anaheim chiles
  • 1 chipotle in adobo sauce, minced
  • 1 teaspoon adobo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 bunch cilantro, leaves chopped, for garnish
  • 2 ripe avocados, halved, pitted and flesh diced
  • 1 lime, zested
  • 2 limes, juiced
  • 2 tablespoons chopped cilantro leaves
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Mix all the ingredients together in a small bowl.
0/5 (0 Votes)

Honey Bee Cake

Honey Bee Cake

By

Recipe courtesy Nigella Lawson

  • 4 ounces semisweet chocolate, broken into pieces
  • 1 1/3 cups soft light brown sugar
  • 2 sticks soft butter
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon bicarbonate soda (baking soda)
  • 1 tablespoon cocoa
  • 1 cup boiling water
  • 1/4 cup water
  • 1/2 cup honey
  • 6 ounces semisweet chocolate, finely chopped
  • 1/2 cup plus 2 tablespoons confectioners' sugar
  • 1 ounce yellow marzipan
  • 12 flaked almonds
  • Special equipment: 9-inch springform tin
0/5 (0 Votes)

Bourbon BBQ Chicken with Sixteen Spice Rub

Bourbon BBQ Chicken with Sixteen Spice Rub

By

Recipe courtesy Bobby Flay

  • 3 tablespoons ground cinnamon
  • 3 tablespoons ancho chili powder
  • 3 tablespoons pasilla chili powder
  • 3 tablespoons ground cumin
  • 3 tablespoons ground coriander
  • 3 tablespoons ground ginger
  • 1 tablespoon ground cloves
  • 1 tablespoon ground fennel seed
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon allspice
  • 1 teaspoon chile de arbol
  • 3 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • 1 medium Spanish onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 1/2 cup bourbon, plus 2 tablespoons
  • 1 cup ketchup
  • 1/3 cup water
  • 2 tablespoons ancho chili powder
  • 1 tablespoon paprika
  • 1 heaping tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 canned chipotle chile in adobo, chopped
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • 3 bone-in, skin-on breasts
  • 3 bone-in, skin-on thighs
  • 3 bone-in, skin-on legs
  • 1/4 cup canola oil
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Lemon Blueberry Cheesecake Bars

Lemon Blueberry Cheesecake Bars

By

Recipe courtesy Tyler Florence, 2007

  • Butter, for greasing
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 9 graham crackers
  • 1/2 stick unsalted butter, melted
  • 16 ounces cream cheese, room temperature
  • 2 eggs
  • 2 lemons, zested and juiced
  • 1/2 About 1/2 cup sugar, eyeball it
  • 1 1/2 cups fresh blueberries
  • Powdered sugar, for dusting
0/5 (0 Votes)

Bourbon BBQ Chicken with Sixteen Spice Rub

Bourbon BBQ Chicken with Sixteen Spice Rub

By

Recipe courtesy Bobby Flay

  • 3 tablespoons ground cinnamon
  • 3 tablespoons ancho chili powder
  • 3 tablespoons pasilla chili powder
  • 3 tablespoons ground cumin
  • 3 tablespoons ground coriander
  • 3 tablespoons ground ginger
  • 1 tablespoon ground cloves
  • 1 tablespoon ground fennel seed
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon allspice
  • 1 teaspoon chile de arbol
  • 3 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • 1 medium Spanish onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 1/2 cup bourbon, plus 2 tablespoons
  • 1 cup ketchup
  • 1/3 cup water
  • 2 tablespoons ancho chili powder
  • 1 tablespoon paprika
  • 1 heaping tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 canned chipotle chile in adobo, chopped
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • 3 bone-in, skin-on breasts
  • 3 bone-in, skin-on thighs
  • 3 bone-in, skin-on legs
  • 1/4 cup canola oil
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Chicago Italian Beef Sandwich

Chicago Italian Beef Sandwich

By

Recipe courtesy Guy Fieri, 2008

  • 4 pounds top round with fat cap
  • 3 tablespoons Italian seasoning
  • 2 tablespoons salt
  • 2 tablespoons fresh cracked black pepper
  • 1 teaspoon cayenne
  • 1 tablespoon paprika
  • 1 teaspoon red chili flakes
  • 3 tablespoons bacon fat, or canola oil
  • 3 yellow onions, chopped
  • 1 cup garlic, whole cloves
  • 1/2 cup red wine
  • 3 tablespoons Worcestershire sauce
  • 1 cup beef stock
  • 2 bay leaves
  • 6 sourdough baguette rolls halved, toasted
  • 1 cup chopped giardiniera vinaigrette vegetables
  • 1 cup jarred red sweet peppers
0/5 (0 Votes)

Lemonade

Lemonade

By

Recipe courtesy Paula Deen

  • 2 cups sugar
  • 1 cup hot water
  • 2 cups fresh lemon juice
  • 1 gallon cold water
  • 1 lemon, sliced
  • Mint sprigs, for garnish
0/5 (0 Votes)

Lee Bros. Country Captain

Lee Bros. Country Captain

By

Recipe courtesy Lee Brothers

  • 1/2 cup chicken broth
  • 1/2 cup dried currants or raisins
  • 1 tablespoon curry powder
  • 1 tablespoon garam masala
  • 1 1/2 teaspoons kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 pound slab bacon or fatty country ham, chopped
  • 12 chicken thighs, skin on, trimmed of excess skin and fat
  • 1 large flavorful dried chile, such as guajillo or pasilla, split, seeds removed
  • 2 1/3 cups peeled and sliced carrots (1/4-inch thick rounds), about 1 1/4 pound bunch weighed with tops
  • 2 cups diced yellow bell peppers, about 2 peppers
  • 2 cups diced yellow onions, about 2 medium onions
  • 3 cloves garlic, unpeeled
  • 1 (28-ounce) can crushed tomatoes, with juice
  • 2 tablespoons grated fresh ginger
  • 4 cups cooked white rice
  • 2/3 cup slivered toasted almonds, chopped
  • 1/2 cup chopped fresh flat-leaf parsley
0/5 (0 Votes)