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Recipes
Russian Potato Salad
By cirql8or
"This is no ordinary potato salad
- 5 large potatoes
- 1 (16 ounce) package turkey hot dogs
- 5 eggs
- 5 large dill pickles, chopped
- 1 bunch green onions, chopped
- 1 (15 ounce) can baby peas, drained
- salt to taste
- 1 cup mayonnaise
Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 3 cups full-bodied red wine
- 1 1/2 cups sugar
- 4 to 5 (1-inch wide, 3-inches long) strips orange peel
- 1/4 orange-flavored liqueur (recommended: Grand Marnier)
- 1 1/2 cups sour cream, refrigerated
- 1/4 cup confectioners' sugar
- 2 pints fresh strawberries
- Confectioners' sugar, for dusting
Lynchburg Lemonade
By cirql8or
Recipe courtesy Guy Fieri for Food Network Magazine
- 4 1/2 ounces Jack Daniels
- 1 1/2 ounces triple sec
- 3/4 ounce freshly squeezed orange juice
- 6 ounces sour mix
- 3 orange and/or lemon slices
The Best Bread Pudding
By cirql8or
Recipe courtesy Paula Deen, 2007
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Roasted Tomatoes
By cirql8or
2006, Ina Garten, All Rights Reserved
- 12 plum tomatoes, halved lengthwise, cores and seeds removed
- 4 tablespoons good olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Balsamic Chicken Drumettes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 5 sprigs of rosemary
- 5 garlic cloves, halved
- 10 to 12 chicken drumsticks
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped fresh flat-leaf parsley
Special Deviled Eggs
By cirql8or
"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"
- 6 eggs
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 3 tablespoons sweet pickle relish
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- paprika, for garnish
- salt and pepper to taste
Pomegranate Lemonade Spritzer
By cirql8or
Recipe courtesy Claire Robinson
- 1 1/2 cups pomegranate juice
- 1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
- 1/2 cup sugar
- Seltzer water, for mixing
Fennel Slaw
By cirql8or
Recipe courtesy Robin Miller 2007
- 1 fennel bulb, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup freshly chopped parsley leaves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Spinaci (Spinach) alla Padella (Frying Pan)
By cirql8or
Recipe courtesy Michael Chiarello
- 2 1/2 tablespoons kosher salt
- 4 (10-ounce) bags spinach, washed, big stems removed, or 12 cups raw, roughly torn mustard greens (about 2 pounds)
- 1/4 About 1/4 cup extra-virgin olive oil
- 2 tablespoons thinly sliced garlic
- Kosher salt and freshly ground black pepper
- Lemon wedges