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Recipes
Italian Meringue Buttercream
By cirql8or
Recipe courtesy Mary Maher
- 7 cups granulated sugar
- 4 cups water
- 8 1/4 cups egg whites
- 1 tablespoon salt
- 12 cups soft butter
- 1/16 cups vanilla extract
Chicken Burritos with Pineapple Salsa
By cirql8or
Recipe Courtesy of Sandra Lee
- 1 (3.5 to 4-pound) chicken
- 1 medium yellow onion, 1 peeled
- Kosher salt and fresh ground pepper
- 1 (8-ounce) can pineapple chunks, drained and chopped
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chopped cilantro
- 1 tablespoon chili powder
- 2 tablespoons lime juice
- 3 scallions, chopped
- 1 can red or black beans, drained and rinsed
- 1 cup shredded jack cheese
Smoky Sun Dried Tomato Dip
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 8 oil-packed sun-dried tomatoes, finely chopped
- 1 chipotle pepper in adobo, finely chopped
- 1 tablespoon freshly chopped cilantro leaves
- 2 cups sour cream
- 1 teaspoon garlic, minced
- Salt
- Crudite platter and tortilla chips, for serving
Kahlua Black Russian
By cirql8or
"The Kahlua Black Russian, so simple, so classic! Serve this Kahlua and vodka cocktail on the rocks
- 2 fluid ounces Kahlua
- 1 fluid ounce vodka
Crispy Twice Cooked New Potatoes with Garlic Aioli
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 20 to 30 small new potatoes
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Vegetable oil, for deep-frying
- 2 heads garlic
- Extra-virgin olive oil
- 1 sprig thyme
- 1 tablespoon water
- Kosher salt
- Freshly ground black pepper
- 1 *1 jumbo egg yolk
- 1 lemon, juiced
- Salt and pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup sour cream
- Chopped chives, for garnish
White Chocolate-Coconut Cookies
By cirql8or
Recipe courtesy Paula Deen, 2007
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 sticks butter, softened
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup quick cooking oats
- 3/4 cup shredded coconut flakes
- 8 ounces white chocolate, melted
- 3/4 cup toasted, shredded coconut flakes
Country Fried Steak with Biscuits and Gravy
By cirql8or
Recipe courtesy Paula Deen
- 1 1/2 cups, plus 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon seasoning salt
- 2 cups buttermilk
- 2/3 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 quart whole milk
- 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
- 1 bunch green onions, or 1 medium yellow onion, sliced
- 1 package yeast
- 1/2 cup lukewarm water
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 3/4 cup solid shortening (recommended: Crisco)
- 2 cups buttermilk
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Arugula with Parmesan
By cirql8or
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1/2 pound fresh arugula (3 large bunches)
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4-pound chunk very good Parmesan
Stuffed Dogs
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 8 kosher-style hot dogs
- 3/4 cup grated Cheddar
- 8 strips smoked bacon
- 8 hot dog buns
- Relish
- Ketchup
- Mustard
Grilled Red Onions
By cirql8or
Recipe courtesy Michael Chiarello
- 2 red onions, peeled and sliced 1/2-inch thick
- Olive oil
- Salt and freshly ground black pepper