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Italian Meringue Buttercream

Italian Meringue Buttercream

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Recipe courtesy Mary Maher

  • 7 cups granulated sugar
  • 4 cups water
  • 8 1/4 cups egg whites
  • 1 tablespoon salt
  • 12 cups soft butter
  • 1/16 cups vanilla extract
0/5 (0 Votes)

Chicken Burritos with Pineapple Salsa

Chicken Burritos with Pineapple Salsa

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Recipe Courtesy of Sandra Lee

  • 1 (3.5 to 4-pound) chicken
  • 1 medium yellow onion, 1 peeled
  • Kosher salt and fresh ground pepper
  • 1 (8-ounce) can pineapple chunks, drained and chopped
  • 1 small red onion, diced
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chili powder
  • 2 tablespoons lime juice
  • 3 scallions, chopped
  • 1 can red or black beans, drained and rinsed
  • 1 cup shredded jack cheese
0/5 (0 Votes)

Smoky Sun Dried Tomato Dip

Smoky Sun Dried Tomato Dip

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Recipe courtesy Sandra Lee, 2008

  • 8 oil-packed sun-dried tomatoes, finely chopped
  • 1 chipotle pepper in adobo, finely chopped
  • 1 tablespoon freshly chopped cilantro leaves
  • 2 cups sour cream
  • 1 teaspoon garlic, minced
  • Salt
  • Crudite platter and tortilla chips, for serving
0/5 (0 Votes)

Kahlua Black Russian

Kahlua Black Russian

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"The Kahlua Black Russian, so simple, so classic! Serve this Kahlua and vodka cocktail on the rocks

  • 2 fluid ounces Kahlua
  • 1 fluid ounce vodka
0/5 (0 Votes)

Crispy Twice Cooked New Potatoes with Garlic Aioli

Crispy Twice Cooked New Potatoes with Garlic Aioli

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Recipe courtesy Tyler Florence, 2007

  • 20 to 30 small new potatoes
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for deep-frying
  • 2 heads garlic
  • Extra-virgin olive oil
  • 1 sprig thyme
  • 1 tablespoon water
  • Kosher salt
  • Freshly ground black pepper
  • 1 *1 jumbo egg yolk
  • 1 lemon, juiced
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sour cream
  • Chopped chives, for garnish
0/5 (0 Votes)

White Chocolate-Coconut Cookies

White Chocolate-Coconut Cookies

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Recipe courtesy Paula Deen, 2007

  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 sticks butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  • 3/4 cup shredded coconut flakes
  • 8 ounces white chocolate, melted
  • 3/4 cup toasted, shredded coconut flakes
0/5 (0 Votes)

Country Fried Steak with Biscuits and Gravy

Country Fried Steak with Biscuits and Gravy

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Recipe courtesy Paula Deen

  • 1 1/2 cups, plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
  • 1 teaspoon House Seasoning, recipe follows
  • 1 teaspoon seasoning salt
  • 2 cups buttermilk
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1 quart whole milk
  • 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
  • 1 bunch green onions, or 1 medium yellow onion, sliced
  • 1 package yeast
  • 1/2 cup lukewarm water
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 3/4 cup solid shortening (recommended: Crisco)
  • 2 cups buttermilk
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Arugula with Parmesan

Arugula with Parmesan

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, 2002, Barefoot Contessa Family Style, All Rights Reserved

  • 1/2 pound fresh arugula (3 large bunches)
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4-pound chunk very good Parmesan
0/5 (0 Votes)

Stuffed Dogs

Stuffed Dogs

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Recipe courtesy Emeril Lagasse, 2006

  • 8 kosher-style hot dogs
  • 3/4 cup grated Cheddar
  • 8 strips smoked bacon
  • 8 hot dog buns
  • Relish
  • Ketchup
  • Mustard
0/5 (0 Votes)

Grilled Red Onions

Grilled Red Onions

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Recipe courtesy Michael Chiarello

  • 2 red onions, peeled and sliced 1/2-inch thick
  • Olive oil
  • Salt and freshly ground black pepper
0/5 (0 Votes)