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Recipes
Ice Cream Cake
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 2 1/2 pints ice cream
- 3/4 cup honey roast peanuts
- 1 cup plus 1/4 cup swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: Nestle)
- 2 ounces Crunchie bar, broken into shards and dusty rubble (recommended: Nestle Crunch)
- 150 g Bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs
- Butterscotch sauce
- Chocolate sauce
Watermelon Punch
By cirql8or
Recipe courtesy Paula Deen, 2007
- 6 cups cubed, seeded watermelon
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 2 cups unsweetened pineapple juice
- Crushed ice
- 1 cup water
- 1/2 cup sugar
Orange Sugar Fried Donut Holes
By cirql8or
Recipe courtesy Sunny Anderson
- 1 orange, zested
- 2 cups sugar
- 1/4 teaspoon ground cinnamon
- 1 container (8 large) store-bought buttermilk biscuit dough
- Vegetable oil, for frying
Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote
By cirql8or
Recipe courtesy Rusty Iron
- 1 tablespoon olive oil
- 4 slices salt pork, cubed
- 1/2 white onion, chopped
- 2 shallots, chopped
- 6 garlic cloves, smashed
- 1 tablespoon ginger, thinly sliced
- 1 tablespoon ancho powder
- 1 bottle beer
- 1 tablespoon Worcestershire Sauce
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1 bouquet garni of various fresh herbs (cilantro, parsley, thyme)
- 2 to 3 cups chicken broth
- 1/2 cup brown sugar
- 4 thinly sliced (about 1/4-inch) pork steaks, bone-in, from the shoulder
- Salt and pepper
- 2 to 3 Yukon gold potatoes
- Canola or peanut oil
- Sea salt
- White pepper
- Celery salt
- Ground cumin
- Paprika
- Black pepper
- Garlic powder
- Chili powder
- Lemon zest
- Cayenne pepper
- Dry mustard
- Chipotle aioli, for serving
- 1 to 2 chayote
- Melted butter
- Salt and freshly ground black pepper
- 2 Roma tomatoes
- Salt and freshly ground black pepper
- Olive oil
- 8 tablespoons pesto
- Freshly grated Parmesan
- 1 cup prepared mayonnaise
- 1 to 2 teaspoons chipotle en adobo
Buttermilk Roast Chicken
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 12 chicken drumsticks (approximately 3 pounds total weight)
- 2 cups buttermilk
- 1/4 cup plus 2 tablespoons vegetable oil
- 2 cloves garlic, bruised and skins removed
- 1 tablespoon crushed peppercorns
- 1 tablespoon Maldon salt, sea salt or 1 1/2 teaspoons table salt
- 1 teaspoon ground cumin
- 1 tablespoon maple syrup
Homemade Pesto
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/4 cup walnuts
- 1/4 cup pignolis
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan cheese
Kiwi Kooler
By cirql8or
Recipe courtesy Sandra Lee
- 1 cup guava nectar
- 1 tablespoon frozen limeade concentrate
- 4 kiwi fruits, skinned and chopped
- 1 (6-ounce) container nonfat vanilla yogurt
- 1 cup ice
Benedictine Sandwiches
By cirql8or
Recipe courtesy Paula Deen
- 1 medium cucumber
- 1 small onion, quartered
- 1 (8-ounce) package cream cheese, softened
- 1/2 teaspoon salt
- Dash hot pepper sauce
- 1 drop green food coloring
- Thinly sliced white bread
- Mayonnaise
- Parsley or watercress, for garnish
Easy Rum Cake
By cirql8or
1. Preheat oven to 325°F
- Butter Rum Glaze:
- 1 cup chopped pecans
- 1 package (18 1/4 ounces) yellow cake mix
- 1 package (4-serving size) instant vanilla pudding mix
- 4 eggs
- 1 cup water
- 1/2 cup (1 stick) butter, softened
- 2 tablespoons McCormick® Imitation Rum Extract
- 1/2 cup sugar
- 1/4 cup (1/2 stick) butter
- 2 tablespoons water
- 1/2 teaspoon McCormick® Imitation Rum Extract
Maple Bourbon Brined Turkey Legs
By cirql8or
Recipe courtesy Guy Fieri
- 2 1/2 pints water
- 3/4 cup salt
- 3/4 cup maple syrup
- 3/4 cup bourbon
- 2 tablespoons whole-grain mustard
- 1 tablespoon black peppercorns
- 2 teaspoons red chili flakes
- 1 teaspoon dried thyme
- 1 tablespoon granulated garlic
- 3 cloves
- 1 bay leaf
- 4 turkey drumsticks