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Recipes
Almond Broccoli Salad
By cirql8or
Recipe courtesy Paula Deen, 2007
- 6 cups small broccoli florets
- 1/2 cup chopped celery
- 1/2 cup raisins
- 10 slices bacon, cooked and crumbled
- 3 green onions, sliced
- 2/3 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 1 (3.75-ounce) package honey roasted sliced almonds
Vinegar Brined Baby Back Ribs
By cirql8or
Recipe courtesy Guy Fieri
- 1 cup apple cider vinegar
- 4 cups water
- 2 tablespoons kosher salt
- 2 tablespoons freshly cracked black pepper
- 10 garlic cloves, smashed
- 3 pounds baby back ribs, silver skin removed, racks cut in 1/2
- 1/2 bottle beer
- 1 yellow onion, peeled and quartered
- BBQ sauce, recipe follows
- 1 tablespoon olive oil
- 1/2 cup yellow onion
- 1 tablespoon minced serrano pepper
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons apple cider vinegar
- 2 cups raspberries, frozen
- 1/3 cup seedless raspberry jam
- 3 tablespoons molasses
Rocky Road Crunch Bars
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 1 stick plus 1 tablespoon soft unsalted butter
- 10 ounces semisweet chocolate, broken into pieces
- 3 tablespoons golden syrup or 1/4 cup corn syrup
- 8 ounces plain hard and crunchy cookies
- 2 cups mini marshmallows
- 2 teaspoons powdered sugar
Savory Palmiers
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 package frozen Pepperidge Farm puff pastry, defrosted
- 1/4 cup prepared pesto, store bought or homemade (recipe follows)
- 1/2 cup crumbled goat cheese, such as Montrachet
- 1/4 cup finely chopped sundried tomatoes in oil, drained
- 1/4 cup toasted pine nuts
- Kosher salt
- 1/4 cup walnuts
- 1/4 cup pignolis
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan cheese
Tea Total-ler
By cirql8or
Recipe courtesy Guy Fieri
- 6 cups water
- 1/4 cup agave syrup
- 1/4 cup sugar
- 8 tea bags
- 2 cups ice cubes, plus more for serving
- 2 cups vodka
- 1/2 cup mint leaves, plus sprigs for garnish
- 1 can ginger ale
Lime Souffle
By cirql8or
Recipe courtesy Sandra Lee
- Butter flavored cooking spray
- Granulated sugar
- 1/3 cup lime curd (recommended: Dickenson's)
- 1 container (99g) fat-free vanilla pudding (recommended: Kraft Handi-Snacks)
- 4 egg whites
- Powdered sugar
- 2 thinly cut lime slices, halved, coated in granulated sugar
Nutty Orange Coffee Cake
By cirql8or
Recipe courtesy Paula Deen
- 3/4 cup granulated sugar
- 1/2 cup chopped pecans
- 2 teaspoons orange zest
- 2 (12-ounce) cans refrigerated buttermilk biscuits (10 count)
- 1 (8-ounce) package cream cheese
- 1/2 cup (1 stick) melted butter
- 1 cup sifted confectioners' sugar
- 2 tablespoons fresh orange juice
Fresh Fruit Tart
By cirql8or
Recipe courtesy Paula Deen
- 1/2 cup confectioners' sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 sticks unsalted butter, softened and sliced
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, kiwi slices, blueberries, raspberries
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 tablespoon cornstarch
- 1 tablespoon fresh lime juice
- 1/4 cup granulated sugar
- Whipped cream, for garnish
Guy's Knot for Nuthin, Everything Pretzel
By cirql8or
Recipe courtesy Guy Fieri
- 1 1/2 cups warm water, 110 degrees F
- 2 packages active dry yeast
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 4 cups unbleached all-purpose flour, plus 1/2 cup for work surface
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon granulated garlic
- 1/2 cup grated Parmesan
- 2 eggs
- 3 cups grated sharp Cheddar
- 2 tablespoons milk
- 1/2 teaspoon sesame seeds
- 1 teaspoon dehydrated onion flakes
- 1 teaspoon kosher salt
Easy Strawberry Jam
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 3 pints fresh strawberries
- 3 cups superfine sugar
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
- 1/2 Granny Smith apple, peeled, cored and small-diced
- 1/2 cup fresh blueberries