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Recipes
Gina's Chocolate Pound Cake
By cirql8or
Recipe courtesy The Neelys
- 1 cup unsalted butter, room temperature, plus more for pan
- 1/2 cup Dutch-process cocoa powder, plus more for pan
- 3 cups sugar
- 5 eggs, plus 1 egg yolk
- 2 3/4 cups all purpose flour
- 3/4 teaspoon table salt
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 ounces chopped semisweet chocolate
- 3/4 cup heavy cream
- 1 tablespoon corn syrup
Russian Style Creamy Salad Dressing
By cirql8or
"This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream a...
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup ketchup
- 2 tablespoons grated onion
- 1/2 teaspoon ground dry mustard
- 4 drops hot sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons heavy cream
- 2 tablespoons minced fresh parsley
Chocolate and Strawberry Stuffed French Toast
By cirql8or
2007, Ellie Krieger All rights reserved
- 3 eggs
- 1 1/4 cups nonfat milk
- 1/2 teaspoon vanilla extract
- 1/4 cup part-skim ricotta cheese
- 8 slices of whole-wheat sandwich bread, crusts removed
- 1 (8-ounce) container strawberries, hulled and sliced
- 4 teaspoons bittersweet chocolate chips
- Cooking spray
- 2 teaspoons confectioners' sugar
Croissant Bread Pudding
By cirql8or
, 1999, The Barefoot Contessa Cookbook, All rights reserved
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 1 1/2 cups sugar
- 1 1/2 teaspoons pure vanilla extract
- 6 croissants, preferably stale, sliced horizontally
- 1 cup raisins
Peanut Swirl Brownies
By cirql8or
2007, Ina Garten, All Rights Reserved
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup smooth peanut butter
Half and Half with Lemonade Ice Cubes
By cirql8or
Recipe courtesy Bobby Flay
- 8 cups cold water
- 2 cups freshly squeezed lemon juice
- 1 cup simple syrup
- 1 quart freshly brewed iced tea
Ricotta Orange Pound Cake with Strawberries
By cirql8or
Recipe courtesy Giada De Laurentiis, 2007
- 1 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan
- 1 1/2 cups whole milk ricotta cheese
- 1 1/2 cups sugar, plus 1 tablespoon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 orange, zested
- 2 tablespoons Amaretto
- Powdered sugar, for dusting
- 1 pint strawberries, hulled and quartered or 3 oranges, cut into supremes
Watermelon Spritzy
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 2 cups watermelon, chopped or watermelon puree
- 2 cups lemon-lime soda, cold
- 1 tablespoon grenadine
- 1/2 cup frozen mixed berries, optional, use instead of ice
- Fresh mint sprigs, for garnish
April's Deviled Eggs
By cirql8or
"Slices of egg, filled with delicately spiced creamy goodness
- 4 eggs
- 1 tablespoon prepared mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 pinch paprika, for garnish
Frozen Ruby Reds
By cirql8or
Recipe courtesy Michael Chiarello
- 4 cups ruby red grapefruit juice
- 1/2 cup lemon vodka
- Mint sprigs, for garnish