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Strawberry Cream Martini

Strawberry Cream Martini

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Recipe courtesy Sandra Lee, 2008

  • 2 shots vanilla vodka
  • 2 shots heavy cream
  • 1/2 shot strawberry liqueur
  • 1/2 shot strawberry nectar
  • Strawberry, for garnish
0/5 (0 Votes)

Coffee-Glazed Italian Doughnuts (Zeppole)

Coffee-Glazed Italian Doughnuts (Zeppole)

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Recipe courtesy Giada De Laurentiis, 2008

  • 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 egg yolk
  • 2 teaspoons lemon zest (from 1 lemon)
  • Vegetable oil, for frying
  • 1/4 cup whipping cream
  • 1 tablespoon coffee liqueur (recommended: Kahlua)
  • 2 teaspoons espresso powder
  • 2 cups powdered sugar
  • Water, as needed
  • 1 (3-ounce) chocolate bar, optional
  • 1 cup raspberries, optional
0/5 (0 Votes)

Hokey Pokey

Hokey Pokey

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Recipe courtesy Nigella Lawson, 2007

  • 1/2 cup sugar
  • 4 tablespoons dark corn syrup
  • 1 1/2 teaspoons baking soda
0/5 (0 Votes)

All-Purpose Baking Mix

All-Purpose Baking Mix

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Recipe courtesy Sandra Lee

  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • 3/4 cup shortening
0/5 (0 Votes)

Crepes Suzette

Crepes Suzette

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Recipe courtesy Bobby Flay

  • 1 1/2 cups all-purpose flour
  • Pinch salt
  • 3 eggs
  • 1/2 cup sugar
  • 2 cups milk
  • 1 tablespoon orange liqueur (recommended: Grand Marnier)
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1/2 cup clarified butter
  • 1 1/2 cups freshly squeezed orange juice
  • 2 tablespoons sugar
  • 2 teaspoons grated orange zest
  • 2 tablespoons orange liqueur (recommended: Grand Marnier)
  • 3 oranges, peeled and sectioned
  • Vanilla ice cream, for serving
0/5 (0 Votes)

Wine Spritzers

Wine Spritzers

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Recipe courtesy Paula Deen

  • Ice
  • 1/4 to 1/2 cup wine
  • 1/4 to 1/2 cup sparkling water
  • Lemon slices, for garnish
0/5 (0 Votes)

Buttercream

Buttercream

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Recipe courtesy Bronwen Weber

  • 2 cups unsalted butter, room temperature
  • 2 cups 10x or 12x powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons good vanilla extract
  • 1/4 cup buttermilk
0/5 (0 Votes)

Tiramisu a l'Orange

Tiramisu a l'Orange

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Recipe courtesy Sandra Lee, 2008

  • 1 teaspoon instant espresso powder (recommended: Medaglia D'Oro)
  • 1/3 cup warm water
  • 1/3 cup orange liqueur (recommended: Grand Marnier)
  • 16 to 24 ladyfinger cookies
  • 1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)
  • 1 3/4 cups milk
  • 1 teaspoon orange extract
  • Cocoa powder, for dusting
0/5 (0 Votes)

Hawaiian Honeymoon Punch

Hawaiian Honeymoon Punch

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Recipe courtesy Brian Boitano

  • 1 cup pineapple juice
  • 1 cup guava juice
  • 1 cup passion fruit juice
  • 1 cup rum
  • 2 cups Champagne or sparkling wine
  • 4 pineapple rings
  • Guava balls, as needed
  • Cocktail umbrellas, as needed
0/5 (0 Votes)

Stuffed Veal Chops

Stuffed Veal Chops

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Recipe courtesy Aaron McCargo Jr

  • 1/4 cup minced prosciutto
  • 1/4 cup grated sharp provolone cheese
  • 1/4 cup small diced roasted peppers
  • 1/2 small onion, grated
  • 2 tablespoons seasoned Italian bread crumbs
  • 2 tablespoons minced fresh oregano leaves
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon salt
  • 2 (1-inch thick) veal chops, frenched
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)