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Russian Syrniki

Russian Syrniki

By

"This is a traditional dessert served in Russia

  • 1 cup cottage cheese
  • 2 eggs, beaten
  • 3 tablespoons white sugar
  • 2 tablespoons semolina flour
  • 3 tablespoons all-purpose flour, plus extra for dusting
  • 1/3 cup canola oil for frying
0/5 (0 Votes)

Fusilli with Spinach and Asiago Cheese

Fusilli with Spinach and Asiago Cheese

By

Recipe courtesy Giada De Laurentiis

  • 1 pound fusilli pasta
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1 (9-ounce) bag fresh spinach, roughly chopped
  • 8 ounces (1/2 pint) cherry tomatoes, halved
  • 1 cup (about 3 1/2-ounces) grated Asiago
  • 1/2 cup grated Parmesan
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Minted Lemonade

Minted Lemonade

By

Recipe courtesy Bobby Flay

  • 2 cups sugar
  • 6 cups water
  • 2 cups fresh lemon juice
  • 1/2 cup mint leaves
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Bibb Salad with Basil Green Goddess Dressing

Bibb Salad with Basil Green Goddess Dressing

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • 1 cup good mayonnaise
  • 1 cup chopped scallions, white and green parts (6 to 7 scallions)
  • 1 cup chopped fresh basil leaves
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 2 teaspoons chopped garlic (2 cloves)
  • 2 teaspoons anchovy paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 3 heads Bibb lettuce
  • 2 to 3 tomatoes
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Sunny's Cheesesteak

Sunny's Cheesesteak

By

Recipe courtesy Sunny Anderson

  • 1 pound flank steak
  • 1/2 cup red wine vinegar
  • 1 lime, zested and juiced
  • 1/4 cup chopped cilantro leaves
  • 1 tablespoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 chipotle chiles in adobo (canned), chopped
  • 1 tablespoon adobo sauce (from chipotle can)
  • 1 1/2 cups heavy cream
  • 1 cup processed grated Cheddar
  • 1 tablespoon vegetable oil, plus more if needed for steak
  • 1 red bell pepper, cut into strips
  • 4 hoagie rolls
  • 1 avocado, pitted and flesh sliced 1/4-inch thick
  • 1 cup cilantro leaves
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Chicken with Roasted Lemon and Rosemary Sauce

Chicken with Roasted Lemon and Rosemary Sauce

By

Recipe courtesy Michael Chiarello

  • 5 large lemons
  • Gray salt
  • 6 boneless chicken breast halves, skin on
  • Freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds small new potatoes, such as red bliss, halved
  • 4 cloves garlic, minced
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 2 cups double-strength chicken stock, or 4 cups canned low-salt chicken broth boiled until reduced by half
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 1 tablespoon unsalted butter, optional
  • Rosemary sprigs, for garnish
0/5 (0 Votes)

Blackberry Cobbler

Blackberry Cobbler

By

Recipe courtesy Sandra Lee, 2008

  • 2 pounds frozen blackberries, thawed
  • 1 cup sugar plus more for dusting
  • 3 tablespoons instant tapioca
  • 1 tablespoon lemon juice
  • 1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)
  • 3/4 cup cream soda, divided
0/5 (0 Votes)

Ricotta and Cherry Focaccia Pizza

Ricotta and Cherry Focaccia Pizza

By

Recipe courtesy Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 1 tube store bought pizza dough (rolls out to a rectangle)
  • Coarse salt
  • 1 tablespoon sugar
  • 2 tablespoons fresh rosemary, 3 sprigs, finely chopped
  • 2 cups whole milk ricotta
  • 1/3 cup honey, eyeball it
  • 1 orange, zested
  • 3/4 pound large red or black cherries, pitted and halved
0/5 (0 Votes)

Roasted Free Range Chicken

Roasted Free Range Chicken

By

Recipe courtesy Chef Joe Realmuto at Nick and Toni's in The Hamptons

  • 2 organic chickens, skin on
  • 1/2 cup white wine
  • 1/2 cup olive oil
  • 2 large sprigs rosemary, roughly chopped
  • 5 cloves roughly chopped garlic
  • 1/2 pound pancetta
  • 20 whole cloves garlic
  • Fresh sprigs rosemary
  • Olive oil
  • 1 large white onion, diced
  • 10 cloves fresh garlic
  • 2 to 3 About 2 to 3 cups chicken stock
  • 2 large sprigs rosemary
  • Choice of potato, for serving
0/5 (0 Votes)

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

By

Recipe courtesy Rusty Irons

  • 2 Bartlett pears
  • Melted butter
  • 1/2 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/3 cup rolled oats
  • 6 tablespoons butter
  • 2 to 3 flour tortillas
  • Cinnamon-sugar
  • Ice cream, for serving
0/5 (0 Votes)