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Recipes
Here's the Outlaw Chef's "Rio Grande Cornbread"
By cirql8or
Recipe courtesy Guy Fieri
- 2 ears corn, husked
- 1/4 cup bacon fat
- 1 1/4 cups yellow cornmeal
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs, beaten
- 1/2 cup creme mexicana (Mexican sour cream)
- 1 cup chopped fire roasted Hatch green chiles
- 1/8 cup water
- 1/2 cup chopped onion
- 12 ounces goat cheese
Chocolate Passion Ravioli with Ricotta Souffle Fritter
By cirql8or
Recipe courtesy Steve Evetts, New York Marriott Marquis
- 4 eggs
- 3 teaspoons cold water
- 1 teaspoon olive oil
- 1 pinch salt
- 1 pound high-gluten flour
- 2 ounces sugar
- 2 ounces cocoa or atomized coverture
- 6 ounces heavy cream
- 6 ounces good coverture chocolate
- 1-ounce butter
- 2 ounces passion fruit puree
- Cocoa powder
- Grated Parmesan
- 1 pound ricotta cheese
- 1 orange, zest grated
- 4 ounces pastry cream
- Butter
- 4 ounces heavy cream
- 4 ounces white chocolate
- 4 drops white truffle oil
- 6 ounces plain yoghurt
- 6 drops chocolate extract
Irish Soda Bread
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Frozen Tequila Limeade
By cirql8or
Recipe courtesy Bobby Flay, 2008
- 3/4 cups sugar
- 1/2 cup water
- 1 cup fresh cold lime juice
- 1 lime, zested
- 2 1/2 cups cold water
- Tequila
- Crushed ice
- Lime wedges, for garnish
Gina's Butterscotch Sundae
By cirql8or
Recipe courtesy The Neelys
- 1 pint high quality butter pecan ice cream
- Butterscotch sauce, recipe follows
- 1 cup chopped toffee bars (recommended: Heath bar)
- Whipped cream, for garnish
- Maraschino cherry, for garnish
- 1 cup light brown sugar
- 1/2 cup corn syrup
- 1 stick unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Garlic Cheese Biscuits
By cirql8or
Recipe courtesy Paula Deen
- 1 1/4 cups biscuit mix
- 1/2 cup grated sharp Cheddar
- 1/2 cup water
- 1/2 stick unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon dried parsley flakes
Sliders
By cirql8or
2009, Ina Garten, All Rights Reserved
- 2 pounds premium ground beef (80 percent lean and 20 percent fat)
- 1 tablespoon good Dijon mustard
- 3 tablespoons good olive oil, plus extra for brushing the grill
- 1 teaspoon chopped thyme leaves
- 3 teaspoons chopped garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 6 ounces grated Gruyere
- 12 small Brioche buns
- 4 ounces baby arugula
- 3 medium tomatoes, sliced in 1/8-inch-thick rounds
- 2 small red onions, sliced in 1/8-inch-thick rounds
- Ketchup, for serving
Buttermilk Cheddar Biscuits
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
Deep-Dish Apple Tarte Tatin
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 1 cup water
- 1 cup sugar, plus 2 tablespoons for sprinkling
- 2 tablespoons unsalted butter
- 4 Golden Delicious apples, peeled, split in 1/2, core removed
- 1 sheet puff pastry, store bought
- 2 cups store bought vanilla bean ice cream
Chocolate French Toast (pain perdu)
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons sugar
- 1/4 cup butter, divided
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1/2 cup semisweet chocolate chips or chopped chocolate
- 2 eggs
- 6 slices white bread, crusts removed and cut into triangles