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Recipes
Key Lime Pie
By cirql8or
Recipe courtesy Joe's Stone Crab Restaurant
- 1/3 of a 1-pound box graham crackers
- 5 tablespoons melted unsalted butter
- 1/3 cup sugar
- 3 egg yolks
- 2 teaspoons lime zest
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup freshly squeezed Key lime juice, or store bought
- 1 cup heavy or whipping cream chilled
- 2 tablespoons confectioners' sugar
Pork Chops with Orange Soy Glaze and Udon Noodles
By cirql8or
Recipe courtesy Robin Miller 2007
- 4 pork loin chops, about 5 ounces each
- Salt and freshly ground black pepper
- 1 tablespoon peanut oil
- 1 cup orange marmalade
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 12 ounces udon noodles, cooked according to package directions
- 2 tablespoons chopped scallions
Peach Cream Tart
By cirql8or
Recipe Courtesy Paula Deen
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) butter, softened
- 2 tablespoons sour cream
- 6 About 6 medium peaches, peeled and sliced*, or 1 (28-ounce) can and 1 (16-ounce) can sliced peaches in light syrup, well drained
- 3 large egg yolks
- 3/4 cup sour cream
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/2 cup peach preserves or jelly, warmed
- 1 tablespoon frozen lemonade concentrate
Root Beer Float Sundae
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 3 (12-ounce) bottles root beer
- 1/4 cup sugar
- 1 quart vanilla ice cream
- 6 root beer flavored hard candies
- 1 cup whipped topping
- 3 sugar cones, broken into medium sized pieces
- 4 maraschino cherries
Lemon Thyme Bars
By cirql8or
Recipe courtesy Giada De Laurentiis
- Butter, for greasing dish
- Flour, for dusting dish
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh thyme leaves
- 1/2 teaspoon fine sea salt
- 1/2 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons fresh lemon juice
- 1/2 cup powdered sugar
Detoxifying Paradise Juice
By cirql8or
Recipe courtesy Pueblo Bonita Pacifica
- 8 ounces grapefruit juice
- 1/2 cup papaya chunks
- 3/4 cup pineapple chunks
- Pinch chopped parsley leaves
Warm Strawberries and Cream
By cirql8or
Recipe courtesy Rachael Ray
- 1 container frozen strawberries in juices
- 1/4 cup water
- 3 tablespoons sugar
- 1 canister sweetened whipped cream
Raisin Pecan Oatmeal Cookies
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 1/2 cups pecans
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup dark brown sugar, lightly packed
- 1 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 cups old-fashioned oatmeal
- 1 1/2 cups raisins
Chianti Marinated Beef Stew
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 2 1/2 to 3 pound beef brisket
- 1 (750 ml) bottle Chianti wine
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 (4-ounce) piece pancetta, cut into 1/4-inch pieces
- 3 medium carrots, peeled and cut into 1/2-inch pieces
- 1 stalk celery, chopped into 1/2-inch pieces
- 2 cloves garlic, peeled
- 1/4 cup (1 1/2 ounces) kalamata olives, halved
- 6 ounces green beans, halved
- 4 medium red potatoes, quartered
- 2 sprigs rosemary
- 2 sage leaves
- 1 (15-ounce) can diced tomatoes
- 4 cups beef broth
Neely's Fried Zucchini
By cirql8or
Recipe courtesy The Neelys
- Peanut oil, for frying
- 3 large zucchini, cut into 1/2-inch rounds
- 1/2 cup all-purpose flour
- 1 1/2 cups panko bread crumbs
- 1/4 cup finely grated Parmesan
- 2 tablespoons finely chopped fresh parsley leaves
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 3 eggs, lightly beaten
- 1/4 cup water
- Ranch dressing, for dipping
- 1 cup sour cream
- 2 tablespoons buttermilk
- 1 medium shallot, finely chopped
- 1 tablespoon chopped chives
- 1/4 teaspoon cayenne pepper
- Dash hot sauce
- Kosher salt and freshly ground black pepper