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Recipes
Angel Food Cake with Fresh Berries and Strawberry Coulis
By cirql8or
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008
- 1 cup cake flour
- 1 1/4 cups granulated sugar
- 1 1/2 cups egg whites (from about 12 large eggs)
- Pinch salt
- 1 teaspoon cream of tartar
- 2 teaspoons lemon juice
- 1 teaspoon cold water
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- Assorted fresh berries, for serving
- Strawberry Coulis, for serving, recipe follows
- 3 cups fresh strawberries, quartered and chopped
- 2 tablespoons sugar
- 1 tablespoon lemon or lime juice
Stacked Puff Pastry with Cherries
By cirql8or
Recipe courtesy Alton Brown
- 2 sheets puff pastry, thawed
- 1 egg beaten with 2 tablespoons water
- 1 can pie cherries, drained
- 1/2 cup bread or cake crumbs
Classic Chocolate Fondue
By cirql8or
Recipe courtesy Paula Deen
- 1 cup whipping cream
- 8 ounces premium chocolate, chopped
- 2 teaspoons orange liqueur (recommended: Grand Marnier)
- Various sliced fruits and/or dessert treats, for dipping
Passion Banana Dacquoise
By cirql8or
Recipe courtesy Executive Pastry Chef Jean Claude Perennou of The Waldorf Astoria
- 1/4 cup plus 2 1/4 teaspoons almond flour
- 2 tablespoons plus 1/2 teaspoon cake flour
- 1/4 cup egg whites
- 2 tablespoons plus 1 teaspoon sugar
- Shredded, sweet coconut
- Powdered sugar
- 2 egg yolks
- 1/4 teaspoon vanilla
- 1 tablespoon plus 2 teaspoons sugar
- 6 tablespoons plus 1 1/2 teaspoons milk
- 3 tablespoons plus 1 teaspoon heavy cream
- 2 sheets gelatin
- 1/4 cup cold water
- 3/4 cup plus 2 teaspoons heavy cream
- 2 egg yolks
- 2 tablespoons water
- 2 tablespoons sugar
- 3 ounces white chocolate
- 1/4 cup plus 1 tablespoon passion fruit puree
- 2 tablespoons plus 1 1/2 teaspoon sugar
- 2 tablespoons plus 1 teaspoon water
- 1 sheet gelatin
- 3 tablespoons plus 1 teaspoon passion fruit puree
- 3/4 cup plus 1 tablespoon neutral glaze (mixture of water, sugar and pectin)
- 3 tablespoons plus 1 teaspoon water
- 1 tablespoon plus 2 teaspoons sugar
- 1/2 cup pabana puree (mixture of mango, banana and passion fruit, available at gourmet/specialty stores)
- 1 teaspoon cornstarch
- 1 tablespoon cold water
Green Potato Salad
By cirql8or
Recipe courtesy Rachael Ray
- 2 pounds Idaho potatoes, peeled and cubed into bite sized pieces
- Salt
- 4 scallions, whites and greens, chopped
- 1 1/2 cups prepared salsa verde
Zesty Chili Cheese Fries
By cirql8or
Recipe courtesy Sandra Lee
- 1 bag frozen potato wedges cut fries (recommended: Ore-Ida)
- 1 tablespoon chili seasoning (recommended: McCormick)
- 1 can chili
- 1 (8-ounce) package shredded Cheddar
- 1 green onion, sliced
- 2 tablespoons sour cream
Mexican Coffee
By cirql8or
Recipe courtesy Ediths
- 2 teaspoons sugar, divided
- 3 ounces tequila, divided
- 3 ounces coffee liqueur (recommended: Kalhua), divided
- Ground cinnamon, to dust
- 2 cups prepared coffee, divided
- 2 scoops vanilla ice cream, divided
- 2 cherries
Love Me Tenders
By cirql8or
Instructions: 1) Preheat the oven to 400 degrees Fahrenheit, and then lightly coat a baking sheet with cooking s...
- Ingredients:
- • 1/2 cup corn flakes, crushed
- • 1/3 cup pecans, finely chopped
- • 4 boneless, skinless chicken breasts, cut into 1-inch strips
- • 2 egg whites
- • 1 teaspoon dried basil
- • 2 tablespoons Dijon mustard
- • 2 tablespoons honey
- • 1/2 teaspoon paprika
- • Low-fat cooking spray
Kathleen King's Double Chocolate Almond Cookies
By cirql8or
Courtesy Kathleen King
- 2 1/3 cups all-purpose flour
- 3/4 cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
- 1 cup sugar
- 1 cup firmly packed dark or light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 1 1/2 cups semisweet chocolate chips
- 1 cup almonds, chopped
Fresh Lemonade
By cirql8or
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water