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Recipes
Pan Roasted Cowboy Ribeye with Creamed Swiss Chard
By cirql8or
Recipe courtesy Tyler Florence
- 2 large (16 to 18-ounce) bone-in rib-eye steaks
- 1 sprigs fresh rosemary
- 4 sprigs fresh thyme
- Extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 to 3 garlic cloves, thinly sliced
- 2 sprigs fresh thyme, leaves removed
- 2 sprig fresh rosemary, leaves removed
- 1 About 1 cup panko bread crumbs
- Salt and freshly cracked black pepper
- 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped
- 2 cups heavy cream
- 2 fresh bay leaves
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 to 3 cloves garlic, peeled
- Freshly grated Parmesan, to taste
- Salt and freshly cracked black pepper
- 1 lemon, juiced
Almond Danish Swirls
By cirql8or
Recipe courtesy Paula Deen
- 1 teaspoon almond extract
- 1/2 cup confectioners' sugar
- 1/2 cup slivered almonds, chopped fine
- 2 (8-ounce) cans refrigerated crescent dinner rolls
- 1 egg white
- 1 teaspoon water
- 1/2 cup confectioners' sugar
- 4 teaspoons milk
- 1/2 teaspoon almond extract
Spiked Orange Smoothie
By cirql8or
Recipe courtesy Sandra Lee
- 8 ounces frozen orange juice concentrate
- 1-ounce sugar-free, fat-free vanilla pudding mix (recommended: Jell-o)
- 1 (4-ounce) orange cream yogurt (recommended: Yoplait Orange Creme)
- 1 cup lowfat milk
- 1 cup vanilla flavored vodka
- 1/4 cup orange flavored liqueur
- 2 cups ice cubes
Quick Vegetable Saute
By cirql8or
Recipe courtesy Emeril Lagasse
- 2 tablespoons olive oil
- 1/2 tablespoon butter
- 1/2 red bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 3 medium carrots, julienned
- 1 red onion, julienned
- 1 large zucchini, julienned
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit
By cirql8or
Recipe courtesy Deuce Restaurant
- 4 ounces watercress
- 4 slices or wedges ruby grapefruit
- 1/2-ounce shaved fennel
- Salt and freshly ground black pepper
- 1 lemon, juiced
- 1/2-ounce extra-virgin olive oil
- 2 1/2 ounces BBQ sauce
- 5 ounces sliced beef brisket
- 3 slices sharp Cheddar
- Salt and freshly ground black pepper
- 1 brioche roll, sliced and toasted
Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies
By cirql8or
Recipe courtesy Robin Miller, 2007
- 2 cups lowfat vanilla ice cream, softened
- 1/4 cup grape jelly or jam or strawberry preserves
- 1/4 cup smooth peanut butter
- 8 vanilla wafer cookies
- Sprinkles
- Chocolate chips
- Peanuts
- Chocolate fudge
- Mini chocolate sandwiches (recommended: Oreos)
Chocolate Drop Cookies with Caramelized White Chocolate Filling
By cirql8or
Recipe courtesy Alex Guarnaschelli
- 3/4 cup chopped semisweet chocolate
- 1/3 cup chopped unsweetened chocolate
- 3 tablespoons lightly salted butter
- 1 egg, room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups white chocolate, chopped
- 1/4 cup mascarpone, room temperature
- 1 tablespoon dark rum
Apricot and Nut Cookies with Amaretto Icing
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup plus 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup dried apricots, coarsely chopped
- 1/4 cup slivered almonds, toasted
- 2 tablespoons pine nuts, toasted
- 1 3/4 cups confectioners' sugar
- 5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)
Memphis Monte Cristo
By cirql8or
Recipe courtesy The Neelys
- 2 tablespoons vegetable oil
- 4 eggs
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup Neely's BBQ sauce
- 8 slices hearty white sandwich bread
- 8 thin slices deli smoked Gouda
- 8 thin slices deli honey baked ham
- 8 thin slices deli smoked turkey
- Neely's Dry Rub, for dusting, optional
Cheesy Broccoli Bake
By cirql8or
Recipe courtesy Paula Deen
- 2 pounds fresh broccoli, trimmed and cut up
- 2 tablespoons unsalted butter, plus more for greasing the casserole
- 1/4 cup chopped celery
- 1/4 pound fresh mushrooms, sliced
- 1/4 cup chopped onion
- 1 (8-ounce) can sliced water chestnuts
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 pound cheese product, softened
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup grated Cheddar