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Recipes
Caramelized Onion Potato Tart
By cirql8or
Recipe courtesy Tyler Florence
- 1 large onion, sliced
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 large Russet potatoes, washed
- 2 to 3 tablespoons butter, broken into small pieces
- Special equipment: parchment paper cut into large circle to fit saute pan
Baked Brie
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1/4 wheel brie
- 4 tablespoons honey
Heirloom Tomato and Basil Tart
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 (9-inch) refrigerated pie crust (recommended: Pillsbury)
- 2 cups packed fresh basil leaves
- 1/4 cup toasted pine nuts* see Cook's Note
- 1 garlic clove, peeled
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 to 2/3 cup extra-virgin olive oil
- 1/2 cup grated Parmesan
- 2 medium (12 ounces) heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices
- 2 tablespoons thinly sliced fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Kosher salt
Caramelized Onions with Thyme
By cirql8or
Recipe courtesy Nancy Horn, owner of DISH Cafe & Catering Company in Reno, NV
- 4 tablespoons butter
- 2 tablespoons olive oil
- 3 large yellow onions
- 3 large red onions
- Kosher salt and freshly ground black pepper
- 4 sprigs fresh thyme, leaves only
Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes
By cirql8or
Recipe courtesy Robin Miller, 2007
- 2 turkey tenderloins (about 1 pound each)
- Salt and freshly ground black pepper
- 2 teaspoons ground cumin
- Olive oil
- 2 large sweet potatoes, peeled and cubed (2-inch pieces)
- 2 ripe mangoes, peeled and flesh sliced from seed
- 1/2 cup fresh mint leaves
- 1/4 cup fresh lime juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh ginger
- 1/4 cup plain yogurt
Cheese on Toast
By cirql8or
Recipe courtesy Alex Guarnaschelli
- 2 to 3 tablespoons extra-virgin olive oil
- 4 to 5 sprigs fresh thyme, washed, dried and stemmed
- 1 loaf Italian bread, cut into 16 (1-inch) thick rounds on a bias
- Kosher salt
- 16 ounces fresh, tangy goat cheese, preferably in log form, cut into 16 slices
- Sea salt
Garlic Roast Chicken
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1 (5 to 6-pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 heads garlic, cut in 1/2 crosswise
- 1 lemon, halved
- 1/2 large Spanish onion, thickly sliced
- 4 carrots cut diagonally into 2-inch chunks
- 2 large Yukon gold potatoes, cut into 6 pieces
- 4 tablespoons butter, melted
Spiced Lemon Apple Cider
By cirql8or
Recipe courtesy Paula Deen
- Garnish:
- 1/2 gallon apple cider
- 1/2 cup lemon juice (bottled)
- 1/2 cup orange juice
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- cinammon stick
- orange slices
Mini Chocolate-Meringue Cupcakes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 large egg yolks, at room temperature
- 1/4 cup vegetable oil
- 2/3 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 1/2 cup semisweet chocolate chips, melted
- 1/4 cup cake flour
- 3 large egg whites, at room temperature
- 1 cup semisweet chocolate chips, melted
- 1 tablespoon vegetable oil
Roasted Pork Loin with Roasted Garlic Vinaigrette
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 heads garlic
- 2 tablespoons olive oil
- Salt
- 1 (3 1/2 to 4 1/2-pound) boneless pork loin
- Salt
- Freshly ground black pepper
- 1/4 cup chopped fresh parsley leaves
- 1/2 cup balsamic vinegar
- 3/4 cup extra-virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons water