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Churros

Churros

By

Recipe courtesy Paula Deen

  • Vegetable oil, for deep frying
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 stick butter
  • 1 cup water
  • 2 teaspoons sugar*
  • 1 cup all-purpose flour
  • 1 orange, zested
  • 1/4 teaspoon freshly grated nutmeg*
  • 4 eggs
0/5 (0 Votes)

Chocolate Pudding

Chocolate Pudding

By

Recipe courtesy Tyler Florence

  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/3 cup natural cocoa powder
  • 4 teaspoons cornstarch
  • 3 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon fine salt
  • 3/4 cup whipping cream
0/5 (0 Votes)

Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

By

Recipe courtesy Sandra Lee

  • 1 tablespoon cocoa powder
  • 1 teaspoon sugar
  • 1/2 cup balsamic vinaigrette (recommended: Newman's Own)
  • 8 cups bagged baby spinach, washed
  • 1 1/3 cups freshly diced mango
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts
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Tomato-Tortilla Soup

Tomato-Tortilla Soup

By

2007 Ellie Krieger, All Rights Reserved

  • 2 (6-inch) corn tortillas
  • 1 tablespoon plus 1 teaspoon canola oil
  • 1/4 teaspoon salt
  • 1 small onion, chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 4 cups low-sodium chicken broth
  • 2 (14.5-ounce) cans no salt added diced tomatoes. with juice
  • 1/4 cup fresh lime juice
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro leaves
0/5 (0 Votes)

Homemade Gravy

Homemade Gravy

By

2002, Barefoot Contessa Family Style,, All rights reserved

  • 1/4 pound (1 stick) unsalted butter
  • 1 1/2 cups chopped yellow onion (2 onions)
  • 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Defatted turkey drippings plus chicken stock to make 2 cups, heated
  • 1 tablespoon Cognac or brandy
  • 1 tablespoon white wine, optional
  • 1 tablespoon heavy cream, optional
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Sangria Granita

Sangria Granita

By

Recipe courtesy Sandra Lee, 2008

  • 1 (750-ml) bottle white wine
  • 3 tablespoons frozen orange juice
  • 1 tablespoon limeade, frozen concentrate
  • 1 cup peach nectar
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • Canned peaches, for garnish
0/5 (0 Votes)

Melon Juice with Champagne (or Prosecco)

Melon Juice with Champagne (or Prosecco)

By

Recipe courtesy Michael Chiarello, 2007

  • 2 ripe cantaloupes, honeydew or other sweet melon
  • 1 tablespoon lime juice
  • Pinch salt
  • 1 bottle Champagne or Prosecco
  • 1 small container blueberries
0/5 (0 Votes)

Everything but the Kitchen Sink

Everything but the Kitchen Sink

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Recipe courtesy Robert Irvine

  • 1 tablespoon grapeseed oil
  • Kosher salt and freshly ground black pepper
  • 2 small yellow squash, cut into 1/2-inch slices
  • 2 carrots, peeled and quartered lengthwise
  • 1 medium onion, chopped
  • 2 tablespoons minced garlic
  • 2 large potatoes, rinsed and large diced
  • 2 quarts vegetable stock
  • 1 cup canned navy beans, rinsed and drained
  • 1 cup canned kidney beans, rinsed and drained
  • 1 bay leaf, crumbled
  • 2 teaspoons minced thyme leaves
  • 2 cups broccoli florets
  • 2 medium Roma tomatoes, chopped
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Pot Roast

Pot Roast

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Recipe courtesy Alton Brown

  • 1 (2-pound) blade cut chuck roast
  • 2 teaspoons kosher salt
  • 2 teaspoons cumin
  • Vegetable oil
  • 1 medium onion, chopped
  • 5 to 6 cloves garlic, smashed
  • 1 cup tomato juice
  • 1/3 cup balsamic vinegar
  • 1 cup cocktail olives, drained and broken
  • 1/2 cup dark raisins
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Vermont White Cheddar Mac N' Cheese Cake

Vermont White Cheddar Mac N' Cheese Cake

By

Recipe courtesy Frank Bonanno, Denver, Colorado, 2007

  • 1 pound butter (recommended: Plugra)
  • 1 shallot, diced
  • 1/2 cup champagne vinegar
  • 2 cups good white wine
  • 1 quart heavy cream
  • 1 pound Vermont Cheddar, cubed
  • 2 egg whites
  • 2 cups grated Parmigiano-Reggiano
  • 1 cup panko bread crumbs
  • 2 tablespoons diced fresh chives
  • 1 tablespoon finely chopped flat-leaf Italian parsley
  • 1 teaspoon chopped fresh oregano leaves
  • 1 pound elbow noodles, cooked al dente
  • 2 cups fresh corn, blanched
  • 8 ounces apple smoked bacon, chopped and rendered
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces butter, plus 4 ounces
  • 2 shallots, diced
  • 1 bulb celery root, peeled and diced
  • 3 cups milk
  • 1 cup heavy cream, as needed
  • 3 teaspoons chopped truffles
  • Salt
  • Freshly ground white pepper
  • White truffle oil, to taste
  • 5 baby celery ribs
  • 2 tablespoons chive oil
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