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Recipes
Mini Beef Wellingtons
By cirql8or
Recipe courtesy Claire Robinson, 2009
- 2 tablespoons olive oil
- 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
- Kosher salt and freshly ground black pepper
- 10 ounces cremini mushrooms, stemmed and finely chopped
- 1 large shallot, finely chopped
- 2 sheets frozen puff pastry, thawed (recommended: Dufour)
Soft Ball Pretzels
By cirql8or
Recipe courtesy Paula Deen
- 1 cup warm water (about 98 degrees F)
- 1 package active dry yeast
- 2 3/4 cups all-purpose flour, sifted
- 2 tablespoons butter, softened
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 4 cups water
- 5 teaspoons baking soda
- 4 tablespoons butter, melted
- Kosher salt
Chicken in a Box
By cirql8or
Recipe courtesy Emeril Lagasse
- 1 quart buttermilk
- 1/2 cup Emeril's Original Essence or Creole seasoning, recipe follows
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 head garlic, cloves peeled and crushed
- 2 (3 1/2 to 4-pound) skin-on chickens, cut into 8 pieces each
- 4 cups all-purpose flour
- 2 tablespoons cayenne
- Peanut oil, for frying
Bacon Braised String Beans
By cirql8or
Recipe courtesy Anne Burrell
- Extra-virgin olive oil
- 1/2 pound slab bacon, skin removed and cut into lardons
- 2 garlic cloves, smashed
- Pinch crushed red pepper flakes
- 1/2 pound button mushrooms, stemmed and sliced
- Kosher salt
- 1 pound string beans, stems removed
- 1 cup chicken stock
Chicken with Pistachio-Parsley Pesto
By cirql8or
Recipe courtesy Robin Miller
- 1 (1-pound) box fusilli
- 1/3 cup plus 1 tablespoon reduced-sodium chicken broth, and more if needed
- 1 pound cubed chicken
- 1 packed cup fresh parsley leaves
- 2 tablespoons roasted pistachio nuts
- 3 cloves garlic, peeled
- Salt
- Ground black pepper
Easy Grilled Honey-Dijon Chicken
By cirql8or
Recipe courtesy Sunny Anderson, 2010
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon extra-virgin olive oil, plus more for grill
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts, butterflied
- 1 lime, cut into wedges
- .
Shells with Crispy Pancetta and Spinach
By cirql8or
Recipe courtesy of Giada De Laurentiis
- 1 (12-ounce) package jumbo shells pasta
- 2 tablespoons olive oil
- 1/2 pound thick-cut pancetta, cut into 3/4-inch cubes
- 2 pounds frozen spinach, thawed and drained
- 1 (15-ounce) container whole milk ricotta
- 1 cup grated asiago cheese
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 cup cream
- 2 cups grated asiago cheese, plus 1/4 cup
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
Italian Chicken Sticks
By cirql8or
Recipe courtesy Paula Deen
- 1 cup seasoned bread crumbs
- 1/2 cup freshly grated Parmesan
- 11/2 teaspoons dried thyme
- 11/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Pinch ground red pepper
- 8 boneless chicken breast halves, cut into 1/2-inch strips
- 1/2 cup (1 stick) melted butter
- Marinara sauce or honey mustard, for dipping
Tay's Hot and Spicy Salsa
By cirql8or
Recipe courtesy Taylor Veldhuis
- 2 fresh jalapenos
- 1 bunch fresh cilantro leaves
- 1 clove garlic
- 1 banana pepper
- 1 lime, juice
- 1 teaspoon House Seasoning, recipe follows
- 1 can diced tomatoes
Horseradish And Garlic Prime Rib
By cirql8or
Recipe courtesy Tyler Florence
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 5 garlic cloves, smashed, plus 2 heads garlic, halved
- 1/2 cup grated fresh or prepared horseradish
- 1/2 cup sea salt
- 1/4 cup freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 carrots, peeled and chopped
- 2 parsnips
- 1 red onion, halved
- 1 tablespoon unsalted butter
- Extra-virgin olive oil
- 2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
- Leaves from 2 fresh thyme sprigs
- Sea salt and freshly ground black pepper
- 1/2 cup Cabernet Sauvignon
- 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
- 1/4 cup heavy cream
- 1 tablespoon minced fresh chives