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Recipes
Grilled Vegetable Salad with Feta and Mint
By cirql8or
2008, Ellie Krieger, All rights reserved
- 1 red bell pepper cored and cut into 4 pieces
- 1 eggplant (about 1 pound), cut across into 1/4-inch rounds
- 1 medium onion, cut into 1/4-inch slices
- 2 medium zucchini (about 8 ounces each), cut lengthwise into 1/4-inch slices
- Olive oil cooking spray
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 cup grape tomatoes, halved
- 1/4 cup chopped fresh mint
- 1/2 cup crumbled feta cheese
Perfect Roast Turkey
By cirql8or
Recipe courtesy Barefoot Contessa Parties!, 2001, All rights reserved
- 1 (12 pound) fresh turkey
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 1 lemon, halved
- 1 Spanish onion, quartered
- 1 head garlic, halved crosswise
- 4 tablespoons unsalted (1/2 stick) melted butter
Pasta Pomodorini
By cirql8or
Recipe courtesy Michael Chiarello
- 3/4 pound spaghettini or spaghetti
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1/4 cup sliced garlic
- 1/2 teaspoon finely minced Calabrian chiles, or 1/4 teaspoon red pepper flakes
- 1 pint small cherry tomatoes, stems removed, crushed between your thumb and forefinger
- 1/2 cup fresh basil leaves, each torn into 2 or 3 pieces
- Gray salt
- Freshly ground black pepper
- Parmesan, for grating
Pulled Pork Sandwiches
By cirql8or
, 2005, Robin Miller, All rights reserved
- 12 ounces leftover cooked pork, shredded
- 1 cup reduced-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 kaiser rolls, halved
Dorm Room Hot Dog Bun Bread Pudding
By cirql8or
Recipe courtesy Robert Irvine
- Vegetable spray
- 8 hot dog buns, cut into 1-inch cubes
- 1/3 cup golden raisins, rehydrated
- 4 tablespoons butter, melted
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons finely chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
Stuffed Pork Chops
By cirql8or
Recipe courtesy The Neelys
- 1/2 cup kosher salt
- 3 tablespoons sugar
- 1 tablespoons light brown sugar
- 2 quarts water
- 4 (2-inch thick) pork chops, bone-in rib loin chops, split to bone
- 2 slices bacon, chopped
- 2 stalks celery, minced
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 tablespoon freshly chopped rosemary leaves
- 1 tablespoon freshly chopped sage leaves
- 2 tablespoons freshly chopped parsley leaves
- 2 1/2 cups crumbled cornbread
- 1/4 cup dried cranberries
- 1/2 cup chicken broth
- Salt and freshly ground black pepper
Sour Cream Muffins
By cirql8or
Recipe Courtesy Paula Deen
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Pizza on a Stick
By cirql8or
Recipe courtesy Emily Sartain, Humboldt, TN
- 1 cup sliced pepperoni
- 1 cup sliced Italian sausage
- 1/2 French bread loaf, toasted and cubed
- 1/2 green pepper, cut into bite-sized pieces
- 1/2 cup halved fresh mushrooms
- 1/2 cup zucchini slices
- 1/4 cup Italian dressing
- 1/4 cup shredded mozzarella
- 1 cup spaghetti sauce, warmed
Savory Coeur a la Creme
By cirql8or
2008, Ina Garten, All Rights Reserved
- 12 ounces cream cheese, at room temperature
- 1 cup heavy cream
- 1 lemon, zested
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 bottle chutney (recommended: Cross and Blackwell Major Grey's)
- Crackers, for serving
Roasted Berries
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1 pint fresh strawberries
- 2 half-pints fresh raspberries
- 2 half-pints fresh blueberries
- 2 half-pints fresh blackberries
- 1/4 cup sugar
- Vanilla bean, split and seeds removed