Menu Enter a recipe name, ingredient, keyword...

Cirql8or's profile page

Recipes

Chocolate-Raspberry Sundaes

Chocolate-Raspberry Sundaes

By

Recipe courtesy Rachael Ray, 2007

  • 1 jar hot fudge sauce
  • 1 pint raspberries
  • 2 slices marble pound cake or 2 large brownies, store bought
  • 1/2 pint chocolate ice cream
  • 1/2 pint raspberry sorbet
  • Whipped cream
  • 1 bittersweet chocolate bar, for shaving
0/5 (0 Votes)

Strawberry Shortcut Cake

Strawberry Shortcut Cake

By

Recipe courtesy The Neelys

  • 1 (18.25-ounce) box strawberry cake mix
  • 3 cups fresh strawberries, sliced
  • 2 tablespoons cognac
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (3-ounce) package strawberry flavored gelatin (recommended: Jell-O)
  • Fresh strawberries, for garnish
0/5 (0 Votes)

Blue Cheese Mashed Potatoes

Blue Cheese Mashed Potatoes

By

Recipe courtesy The Neelys

  • 2 pounds Yukon golden potatoes, washed and quartered
  • Salt
  • 4 tablespoons butter
  • 3/4 cup heavy cream
  • 4 ounces blue cheese, crumbled
  • Freshly ground black pepper
0/5 (0 Votes)

Lemon and Basil Eggs over Foccacia

Lemon and Basil Eggs over Foccacia

By

Recipe courtesy Giada De Laurentiis

  • 1 large loaf foccacia bread
  • 2 tablespoons Meyer lemon olive oil, or 2 tablespoons extra-virgin olive oil combined with 1 teaspoon lemon juice
  • 3 eggs
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup milk
0/5 (0 Votes)

Meatloaf Sandwich

Meatloaf Sandwich

By

Recipe courtesy Sherri Parr, owner The Brick in Kansas City, MO

  • 2 2 2 pounds ground chuck
  • 2 2 2 eggs
  • 2/3 2/3 2/3 cup marinara
  • 3/4 3/4 3/4 cup finely diced parsley leaves
  • 2 2 2 teaspoons salt
  • 1 1 1 teaspoon freshly ground black pepper
  • 1 1/3 1 1/3 1/3 cups bread crumbs
  • 24 bread, 24 slices
  • 12 12 12 slices pepper jack cheese
  • 2 2 2 (16-ounce) cans tomato puree
  • 1 1 1 large onion, chopped
  • 2 2 2 tablespoons tomato paste
  • 2 2 2 tablespoons olive oil
  • 3/4 3/4 3/4 cup dark brown sugar
  • 1/2 1/2 1/2 cup apple cider vinegar
  • 1 1 1 chipotle pepper, chopped
  • 2 2 2 tablespoons chipotle sauce
  • 1 1 1 tablespoon Worcestershire
  • 1/2 1/2 1/2 teaspoon freshly ground black pepper
  • 1 1 1 tablespoon lime juice
0/5 (0 Votes)

Crostini

Crostini

By

Recipe courtesy Michael Chiarello

  • 1/2 About 1/2 loaf good, crusty bread such as ciabatta, sliced as thinly as possible
  • 2 tablespoons extra-virgin olive oil
  • Gray salt and freshly ground pepper
  • 2 tablespoons freshly grated Parmesan, optional
0/5 (0 Votes)

Roasted Corn with Chili Lime Butter

Roasted Corn with Chili Lime Butter

By

Recipe courtesy Tyler Florence

  • 6 ears fresh corn, unhusked
  • 1/4 pound butter (1 stick), room temperature
  • 2 teaspoons chili powder
  • 1 lime, zested
  • 1 lime, cut into wedges
0/5 (0 Votes)

Caramel Apples

Caramel Apples

By

Recipe courtesy Paula Deen

  • 6 apples
  • Craft sticks
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk
0/5 (0 Votes)

Margaritas

Margaritas

By

Recipe courtesy Robin Miller, 2007

  • 2 parts tequila
  • 1 part orange-flavored liqueur (recommended: Grand Marnier)
  • Splash lemon juice
  • Splash lime juice
  • 1 part lemonade concentrate
  • Pinch sugar, optional
  • Kosher salt
0/5 (0 Votes)

Harvest Creamy Corn "Choup" with Parsley

Harvest Creamy Corn Choup with Parsley

By

Recipe courtesy Rachael Ray, 2007

  • 2 tablespoons extra-virgin olive oil
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 to 5 large ears corn, scraped from cob or 1 box frozen corn
  • 1 medium or 2 small zucchini, chopped
  • 1 pound small potatoes, chopped
  • 1 red bell pepper, chopped
  • 1 bay leaf
  • 5 to 6 sprigs fresh thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 quart chicken stock
  • 1 cup heavy cream
  • 1/2 cup chopped flat-leaf parsley, a couple of generous handfuls,
  • A few dashes hot sauce, to taste
  • Oyster crackers or white Cheddar popcorn, to pass at table
0/5 (0 Votes)