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Recipes
Chocolate-Raspberry Sundaes
By cirql8or
Recipe courtesy Rachael Ray, 2007
- 1 jar hot fudge sauce
- 1 pint raspberries
- 2 slices marble pound cake or 2 large brownies, store bought
- 1/2 pint chocolate ice cream
- 1/2 pint raspberry sorbet
- Whipped cream
- 1 bittersweet chocolate bar, for shaving
Strawberry Shortcut Cake
By cirql8or
Recipe courtesy The Neelys
- 1 (18.25-ounce) box strawberry cake mix
- 3 cups fresh strawberries, sliced
- 2 tablespoons cognac
- 1/4 cup sugar
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (3-ounce) package strawberry flavored gelatin (recommended: Jell-O)
- Fresh strawberries, for garnish
Blue Cheese Mashed Potatoes
By cirql8or
Recipe courtesy The Neelys
- 2 pounds Yukon golden potatoes, washed and quartered
- Salt
- 4 tablespoons butter
- 3/4 cup heavy cream
- 4 ounces blue cheese, crumbled
- Freshly ground black pepper
Lemon and Basil Eggs over Foccacia
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 large loaf foccacia bread
- 2 tablespoons Meyer lemon olive oil, or 2 tablespoons extra-virgin olive oil combined with 1 teaspoon lemon juice
- 3 eggs
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup milk
Meatloaf Sandwich
By cirql8or
Recipe courtesy Sherri Parr, owner The Brick in Kansas City, MO
- 2 2 2 pounds ground chuck
- 2 2 2 eggs
- 2/3 2/3 2/3 cup marinara
- 3/4 3/4 3/4 cup finely diced parsley leaves
- 2 2 2 teaspoons salt
- 1 1 1 teaspoon freshly ground black pepper
- 1 1/3 1 1/3 1/3 cups bread crumbs
- 24 bread, 24 slices
- 12 12 12 slices pepper jack cheese
- 2 2 2 (16-ounce) cans tomato puree
- 1 1 1 large onion, chopped
- 2 2 2 tablespoons tomato paste
- 2 2 2 tablespoons olive oil
- 3/4 3/4 3/4 cup dark brown sugar
- 1/2 1/2 1/2 cup apple cider vinegar
- 1 1 1 chipotle pepper, chopped
- 2 2 2 tablespoons chipotle sauce
- 1 1 1 tablespoon Worcestershire
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 1 1 1 tablespoon lime juice
Crostini
By cirql8or
Recipe courtesy Michael Chiarello
- 1/2 About 1/2 loaf good, crusty bread such as ciabatta, sliced as thinly as possible
- 2 tablespoons extra-virgin olive oil
- Gray salt and freshly ground pepper
- 2 tablespoons freshly grated Parmesan, optional
Roasted Corn with Chili Lime Butter
By cirql8or
Recipe courtesy Tyler Florence
- 6 ears fresh corn, unhusked
- 1/4 pound butter (1 stick), room temperature
- 2 teaspoons chili powder
- 1 lime, zested
- 1 lime, cut into wedges
Caramel Apples
By cirql8or
Recipe courtesy Paula Deen
- 6 apples
- Craft sticks
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
Margaritas
By cirql8or
Recipe courtesy Robin Miller, 2007
- 2 parts tequila
- 1 part orange-flavored liqueur (recommended: Grand Marnier)
- Splash lemon juice
- Splash lime juice
- 1 part lemonade concentrate
- Pinch sugar, optional
- Kosher salt
Harvest Creamy Corn "Choup" with Parsley
By cirql8or
Recipe courtesy Rachael Ray, 2007
- 2 tablespoons extra-virgin olive oil
- 4 slices bacon, chopped
- 1 onion, chopped
- 4 to 5 large ears corn, scraped from cob or 1 box frozen corn
- 1 medium or 2 small zucchini, chopped
- 1 pound small potatoes, chopped
- 1 red bell pepper, chopped
- 1 bay leaf
- 5 to 6 sprigs fresh thyme
- 1 teaspoon paprika
- Salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 quart chicken stock
- 1 cup heavy cream
- 1/2 cup chopped flat-leaf parsley, a couple of generous handfuls,
- A few dashes hot sauce, to taste
- Oyster crackers or white Cheddar popcorn, to pass at table