Cirql8or's profile page
Recipes
Pat's Smoked Pork Chops
By cirql8or
Recipe courtesy The Neelys
- 4 tablespoon salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dark brown sugar
- 2 tablespoons ground thyme
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 4 center cut, bone-in pork chops
- Special equipment: applewood chips, soaked for 1 hour
- 1 cup apple cider
- 1 tablespoon brown sugar
- 1/2 cup Neely's BBQ sauce, or store-bought BBQ sauce
- 1 tablespoon buttermilk
Peanut Butter Cup Sundaes
By cirql8or
Recipe courtesy Rachael Ray
- 1 cup chunky peanut butter
- 1 cup hot fudge sauce
- 2 pints vanilla ice cream
- 4 wafer cookies or pirouline cookies
Yukon Gold Potatoes: Jacques Pepin Style
By cirql8or
Recipe courtesy Rachael Ray, 2007
- 3 pounds baby Yukon gold potatoes
- Salt
- Freshly ground black pepper
- 3 cups chicken stock
- 3 tablespoons butter
- 2 to 3 tablespoons freshly chopped parsley leaves
Sausage and Leek Casserole
By cirql8or
Recipe courtesy The Neelys
- Oil
- 2 cups leeks, cut in rings, rinsed thoroughly
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground pork sausage
- 1/2 loaf French baguette
- 1 cup grated Cheddar
- 1 cup pepper jack cheese
- 6 each large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
Café Crème Brulée
By cirql8or
Combine sauces and espresso in 12-oz
- 1/2 ounce Ghirardelli Classic White Flavored Sauce
- 1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
- Vanilla powder, optional
Paula's Bananas Foster
By cirql8or
Recipe courtesy Paula Deen
- 1 stick butter
- 1/2 cup brown sugar
- 4 bananas peeled and halved, cut lengthwise
- 1/4 cup dark rum
Memphis-Style Hickory-Smoked Beef and Pork Ribs
By cirql8or
Recipe courtesy The Neelys
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- 2 (about 4 pounds each) slabs beef spareribs
- 2 (about 3 pounds each) slabs pork spareribs
- 2 cups Neely's BBQ Dry Rub
- Neely's BBQ Sauce, recipe follows
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
Peach and Raspberry Almond Swirls
By cirql8or
2007, Ina Garten, All Rights Reserved
- 4 cups plain yogurt
- 1/4 cup sliced almonds, toasted
- 1/4 cup good honey
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons grated orange zest
- 1/2 to 1 cup peach nectar
- 1/4 cup raisins
- 1 peach, peeled and diced
- 1/2 pint fresh raspberries
Grilled Chicken with Creamy Caper Sauce
By cirql8or
Recipe courtesy Sandra Lee
- 4 chicken boneless skinless chicken breasts "Thin- Sliced"
- 2 teaspoons lemon pepper seasoning
- 3 tablespoons olive oil
- 1 shallot, diced
- 1 tablespoon chopped garlic
- 2 tablespoons capers
- 1 cup white wine or chicken stock
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly chopped parsley leaves
- 2 tablespoons sour cream
Brownie Pudding
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving