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Recipes
Buttermilk Pound Cake
By cirql8or
Recipe courtesy Alton Brown, 2009
- 12 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon
- 16 ounces cake flour, plus 2 tablespoons
- 16 ounces sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup whole buttermilk, room temperature
Turkey Tamales
By cirql8or
Recipe courtesy Alton Brown, 2009
- 2 teaspoons chili powder
- 1 1/2 teaspoons freshly toasted and ground cumin seeds
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 raw turkey legs, approximately 2 1/4 pounds
- 1/4 cup vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 serrano chile, seeded and finely minced
- 2 dozen dried corn husks
- 15 ounces masa harina, approximately 3 1/2 cups
- 1 tablespoon kosher salt
- 2 1/4 teaspoons baking powder
- 4 ounces lard, approximately 1/2 cup
- 2 to 4 cups reserved cooking liquid
Potato Salad
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 2 1/2 pounds russet potatoes, peeled and diced
- 1 quart pork or chicken stock (recommended: Kitchen Basics)
- 1 small bunch scallions, finely chopped
- 3 to 4 ribs celery with leafy tops, chopped
- 3 tablespoons white wine vinegar
- 1 rounded tablespoon sugar
- 2 tablespoons prepared horseradish
- 1/3 cup extra-virgin olive oil
- 1 tablespoon celery seed, optional
- A generous handful dill, chopped
- Salt and freshly ground black pepper
Strawberry Cake
By cirql8or
HEAT oven to 350°F. COMBINE cake mix and dry gelatin mix in large bowl
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 4 eggs
- 1 cup oil
- 1/4 cup water
- 1 cup mashed fresh strawberries, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup powdered sugar
- 2 cups thawed COOL WHIP Whipped Topping
Good Eats Company Punch
By cirql8or
Recipe courtesy Alton Brown, 2009
- 16 ounces freshly squeezed lime juice, bodies reserved, about 20 limes
- 32 ounces Demerara sugar
- 64 ounces warm black tea
- 48 ounces Batavia Arrack
- Ice block
- Freshly grated nutmeg
Baked Apples
By cirql8or
Recipe courtesy The Neelys
- 1/4 cup dried cherries
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- Pinch ground nutmeg
- 6 Gala apples, rinsed
- 1/2 cup apple cider
- 3 tablespoons butter, cut into pats
- 1/2 cup maple syrup
Profiteroles
By cirql8or
Recipe courtesy Anne Burrell
- 1/2 cup water
- 1/2 stick butter
- Pinch salt
- 1/2 cup all-purpose flour
- 2 eggs
- Pinch ground cinnamon
- Ice cream
- Chocolate Sauce, recipe follows
- Special Equipment: Pastry bag fitted with large straight tip
- Chocolate Sauce
- 4 ounces semisweet or dark chocolate
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon corn syrup
- 1 good pinch ground cinnamon
Huckleberry Apple Crisp
By cirql8or
Recipe courtesy Brad Breakell, owner of Pizzalchik in Boise, ID
- Topping
- 4 cups all-purpose flour
- 2 1/2 cups brown sugar
- 2 1/2 cups white sugar
- 1/4 teaspoon cinnamon
- 1 pound cold butter
- Filling
- 1 lemon, juiced
- 4 granny smith apples peeled, cored and sliced
- 5 pounds frozen or fresh huckleberries
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
Parmesan Puff Pastry
By cirql8or
Recipe courtesy Paula Deen
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- 1 cup freshly grated Parmesan
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 cup butter, melted
Grilled Steak Fries
By cirql8or
Recipe courtesy The Neelys
- 4 large russet potatoes, well scrubbed
- 1/4 cup olive oil
- 1 teaspoon Neely's dry rub
- Kosher salt and freshly ground black pepper
- Creole Dipping Sauce, recipe follows
- 3 tablespoons Creole mustard
- 1/2 cup mayonnaise
- Dash hot sauce