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Recipes
Vodka-Vanilla Kiss-Me-Tini
By cirql8or
Recipe courtesy Emeril Lagasse
- 2 ounces vodka
- 3 tablespoons heavy cream
- 2 tablespoons vanilla syrup
- 1 tablespoon amaretto
- 1/4 teaspoon vanilla extract
- Vanilla sugar, for the glass rim
- 1/2 vanilla bean
Old-fashioned Avena Oatmeal Breakfast Smoothies
By cirql8or
Recipe courtesy Ingrid Hoffmann
- 1 cup old-fashioned oatmeal
- 6 cups milk, plus more if needed
- 2 tablespoons to 1/4 cup sugar
- 1 teaspoon vanilla extract, optional
Tintoretto
By cirql8or
Recipe courtesy Michael Chiarello
- 6 ounces pomegranate juice, chilled
- 16 ounces Prosecco sparkling wine, chilled
Macaroni and Cheese
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 2 tablespoons olive oil
- 1/3 cup diced pancetta
- 1/2 cup small-diced onion
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 5 tablespoons all-purpose flour
- 3 cups half-and-half or milk
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon fresh ground nutmeg
- 1 pound small shell pasta, cooked al dente
- 4 ounces grated Parmigiano-Reggiano
- 4 ounces grated white Cheddar
- 4 ounces grated Gruyere
- 4 ounces grated fontina
- 1/4 cup bread crumbs
- 1/2 teaspoon Essence, recipe follows
Strawberry and Mascarpone Filled Cupcakes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 box vanilla cake mix (like Duncan Hines Moist Deluxe French Vanilla cake)
- 1 (8-ounce) container mascarpone cheese, chilled
- 1/2 cup thawed and drained frozen strawberries
- 1/4 cup sugar, plus 1/2 cup
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Mini Orange Chocolate Chunk Cake
By cirql8or
2005, Ina Garten, All Rights Reserved
- 1/4 pound unsalted butter at room temperature
- 1 cup sugar
- 2 extra-large eggs at room temperature
- 1/8 cup grated orange zest (2 large oranges)
- 1 1/2 cups all-purpose flour plus 1 tablespoon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup freshly squeezed orange juice
- 3 ounces buttermilk at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup good semisweet chocolate chunks
- 1/4 cup sugar
- 1/4 cup freshly squeezed orange juice
- 4 ounces good semisweet chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon instant coffee granules
Lemon Blueberry Cheesecake Bars
By cirql8or
Recipe courtesy Tyler Florence, 2007
- Butter, for greasing
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- 9 graham crackers
- 1/2 stick unsalted butter, melted
- 16 ounces cream cheese, room temperature
- 2 eggs
- 2 lemons, zested and juiced
- 1/2 About 1/2 cup sugar, eyeball it
- 1 1/2 cups fresh blueberries
- Powdered sugar, for dusting
Sage Pesto Crusted Turkey Tenderloin
By cirql8or
Recipe Courtesy Robin Miller 2007
- Cooking spray
- 2 cups loosely packed fresh sage leaves
- 1/2 cup pine nuts, lightly toasted in a dry skillet for 3 minutes
- 1/3 cup olive oil, plus extra if needed
- 4 garlic cloves, peeled
- 3 tablespoons grated Parmesan
- 2 turkey tenderloins, about 1 pound each
- 8 small red potatoes, halved
- Salt and freshly ground black pepper
Grilled Beef Tenderloin with Grilled Spring Onions
By cirql8or
Recipe courtesy Anne Burrell
- 1 tablespoon toasted coriander seeds
- 1 tablespoon toasted cumin seeds
- 1/2 tablespoon cayenne pepper
- 1 beef tenderloin, trimmed (about 3 pounds)
- Kosher salt
- Extra-virgin olive oil
- 2 bunches spring onions, stems removed, cut in 1/2
- Horseradish Cream, recipe follows
- 1/2 cup prepared horseradish
- 1/2 cup creme fraiche
- 1/2 cup mayonnaise
- 1 garlic clove, smashed and finely chopped
- 1/2 lemon, juiced
- 1 bunch chives, finely chopped
- Kosher salt. if needed
Chiffon Cupcakes
By cirql8or
Recipe courtesy Alton Brown, 2008
- 5 1/4 ounces cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 large eggs, separated
- 6 ounces sugar, divided
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 5/8 teaspoon cream of tartar