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Recipes
Fruit Punch
By cirql8or
Recipe courtesy Paula Deen
- 2 (6-ounce) cans frozen orange juice concentrate, thawed
- 2 (6-ounce) cans frozen lemonade concentrate, thawed
- 1 (48-ounce) can pineapple juice
- 3 cups water
- 3 cups sugar
- 2 pints strawberries, hulled
- 1 (1-liter) bottle lemon-lime soda (recommended: Sprite)
Grilled Vidalia Onions with Bacon Butter
By cirql8or
Recipe courtesy The Neelys
- 4 large Vidalia onions
- Kosher salt and freshly ground black pepper
- 1 stick unsalted butter, room temperature
- 3 slices bacon, cooked and crumbled
- 2/3 cup crumbled blue cheese
- 2 tablespoons freshly chopped thyme leaves
Bananas Foster a la Mode
By cirql8or
Recipe courtesy James Aptakin and Vic Vegas
- 38 ounces creme de banana
- 38 ounces butterscotch liquor
- 38 ounces vanilla vodka (recommended: Stoli)
- 20 ounces creme de coca
- 52 ounces spiced dark rum (recommended: Captain Morgan)
- 3/4 gallon heavy cream
- 1/4 gallon sweet condensed milk
- 50 edible orchids, cut in 1/2
- 100 banana slices
- Splash 151 to light on fire for flambe
Potatoes Gratin
By cirql8or
Recipe courtesy Tyler Florence
- 2 pounds baking potatoes, peeled and sliced paper-thin
- 2 cups heavy cream
- 2 garlic cloves, split
- Leaves from 4 fresh thyme sprigs
- 3 tablespoons chopped fresh chives, plus more for garnish
- 1 cup grated Parmigiano-Reggiano
- Sea salt and freshly ground black pepper
Sweet and Spicy Coleslaw
By cirql8or
Recipe courtesy The Neelys
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper
Key Lime Pie Ice Cream
By cirql8or
Recipe courtesy The Neelys
- 1 1/2 cups sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 cup lime juice
- 1 teaspoon lime zest
- 4 to 6 graham crackers, for garnish
Sauteed Banana Splits
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 4 tablespoons dry roasted peanuts
- 1 tablespoon unsalted butter
- 4 bananas, peeled and halved lengthwise
- 2 cups Neapolitan ice cream
- 1/2 cup warm hot fudge sauce
- 1 cup whipped topping
Fried Chicken
By cirql8or
Recipe courtesy Tyler Florence
- 1 (3 to 4 pound) chicken, cut up into 10 pieces
- Kosher salt
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons sweet paprika
- 2 teaspoons cayenne
- Freshly ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot chili sauce (recommended: Srirachi)
- Peanut oil, for frying
- 1/4 bunch fresh thyme
- 3 big sprigs fresh rosemary
- 1/4 bunch fresh sage
- 1/2 head garlic, smashed, husk still attached
- Lemon wedges, for serving
Berry Mint Salad
By cirql8or
Recipe courtesy Ingrid Hoffmann
- 1 cup fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup fresh mint leaves
- 1 teaspoon orange juice
- 1 banana, sliced
- 1/4 cup maple syrup
- 1 teaspoon vanilla
Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears
By cirql8or
, 2006, Robin Miller, All rights reserved
- 1 tablespoon olive oil
- 8 boneless pork loin chops
- Salt
- Freshly ground black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried tarragon
- 1/2 cup dry Champagne
- 1 cup milk
- 1 tablespoon all-purpose flour
- 1/2 cup sliced black olives
- 1 loaf raisin bread, sliced crosswise into 1/2-inch thick slices and toasted
- 4 to 6 ounces mascarpone cheese
- 2 pears, cored and thinly sliced